View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chinuk Wawa

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday February 22nd 2016

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

37.7

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	95.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.2%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	12.7	Boil	5 min	15.9	20%
2 oz	columbus2 oz columbus Hops	Leaf/Whole	17.4	Boil	5 min	21.78	20%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	12.7	Whirlpool at 170 °F	30 min		20%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Whirlpool at 170 °F	30 min		20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		10%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Leaf/Whole)	15.9	40%
2 oz	columbus (Leaf/Whole)	21.78	20%
2 oz	Willamette (Leaf/Whole)		20%
1 oz	Columbus (Pellet)		10%
1 oz	Willamette (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Dough In	Infusion	--	153 °F	60 min
	RIMS Mash Out	Temperature	--	168 °F	15 min
24 qt	Batch Sparge	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Gypsum	Water Agt	Mash	1 hr.
2.25 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Everett, WA water (Spada River Reservoir filtered for chlorine)
Mash Chemistry and Brewing Water Calculator

Notes

Using two packs Wyeast 1332.

Last Updated and Sharing

1,118

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-26 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!