Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	Cream Ale	11.5 Gallons	1.058	1.01	6.33	28.9	4.6 °L	1.3K	5
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:38 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	300 Litres	1.068	1.022	6	0	4.21 °L	1.3K	0
Author: Cervezanefrona@gamil.com Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 8:20 PM Notes: - Hervir a pH Alto: (5.5) y Bajar a 5.0 en el Whirpool, para después Lupular. + Levadura: Inocular a 21 ºC y entre 18-24 horas bajar a 20 ºC.
Drakens Ipa	American IPA	25 Litres	1.076	1.011	8.44	90.59	5.93 °L	1.3K	0
Author: drzeke73 Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 8:30 PM Notes:
Breakfast IPA	Specialty IPA: White IPA	6.5 Gallons	1.053	1.008	5.99	31.11	5.14 °L	1.3K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 5:29 PM Notes:
Single Hop Rye IPA (236)	Specialty IPA: Rye IPA	23 Litres	1.06	1.014	6.12	50	7.59 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 10:42 PM Notes:
Tom & GZS Ale	American IPA	1 Gallons	1.092	1.022	9.21	146.38	10.25 °L	1.3K	0
Author: Dr. Hops Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:09 PM Notes:
Joe's Rye IPA Double Ferment	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.011	6.71	48.31	11.41 °L	1.3K	0
Author: Joe Ferrante Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 4:52 PM Notes: After one week fermenting at 62 degrees, transfer to secondary and add Wyeast 3711 French Saison yeast. Allow to continue fermenting at warm room temp (70F to 72F) for two to three weeks. Final gravity should be below 1.008. Good results using a heating belt to get fermentation temperature up to high 70s for last week of fermentation. Dry hop three days before bottling. First batch primary came down to 1.014. Added 3711 and let ferment at room temp (72) for three weeks. Final gravity only came down to 1.011. Added 2 oz of grapefruit extract, 2 oz of Mosaic hops and kegged (dry hop in keg).
Nana's Nut Butter	Weissbier	5.5 Gallons	1.064	1.016	6.25	20	7.98 °L	1.3K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 2:19 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.077	1.019	7.54	54.89	11.36 °L	1.3K	1
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 15 Creation Date: 1/30/2017 12:08 AM Notes: Total Water Needed 7.80 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 9.00 Gallons PreBoil Wort 7.13 Gallons PostBoil Wort 5.25 Gallons Into Fermenter 5.00 Gallons
Tank 7	Wild Specialty Beer	11 Gallons	1.061	1.012	6.33	35.01	3.33 °L	1.3K	1
Author: rgrosholz Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 12/28/2016 6:35 PM Notes:
Low Down Dirty IPA	American IPA	5.5 Gallons	1.068	1.019	6.39	209.01	7.2 °L	1.3K	1
Author: Todd Stiles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2013 12:43 AM Notes:
Party Style Gyle	Doppelbock	10 Gallons	1.073	1.016	7.5	26.08	11.82 °L	1.3K	0
Author: jgodfrey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:57 AM Notes:
Kjellerpils	International Pale Lager	25 Litres	1.056	1.008	6.22	29.01	4.77 °L	1.3K	0
Author: Brbkn Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 8:45 PM Notes:
Mango IPA	American IPA	5.5 Gallons	1.117	1.032	11.12	65.87	5.41 °L	1.3K	1
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 5:03 PM Notes:
Pride And Joy Clone #1 "Jaffe Jaffe"	Mild	5 Gallons	1.07	1.018	6.91	38.99	9.3 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 12:23 PM Notes:
Our Lady Of Guadalupe Saison	Specialty Beer	12 Gallons	1.07	1.012	7.55	48.67	4.57 °L	1.3K	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 11:22 PM Notes:
Saison Dupont Clone	California Common Beer	5.5 Gallons	1.063	1.016	6.21	31.49	3.62 °L	1.3K	0
Author: wakebourdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:34 PM Notes:
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.098	1.028	9.1	18.63	18.52 °L	1.3K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:32 PM Notes:
Sweet Stout	Sweet Stout	5.5 Gallons	1.064	1.018	5.98	29.74	33.66 °L	1.3K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 9:38 PM Notes:
Hoppy Habanero	American IPA	8 Litres	1.074	1.013	8.01	102.57	8.66 °L	1.3K	0
Author: jonasbegood Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 8:19 PM Notes: http://www.popularmechanics.com/home/skills/10-award-winning-home-brew-recipes#slide-5
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