Gigantic IPA
|
American IPA
|
3 Gallons |
1.072 |
1.014 |
7.56 |
81.93 |
6.17 °L
|
1.1K |
0 |
|
Author:
|
|
Kempshark
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 2:01 AM |
Notes: |
|
Great Lakes Christmas Ale Clone 10 Gallon
|
Winter Seasonal Beer
|
12 Gallons |
1.077 |
1.02 |
7.58 |
26.39 |
11.49 °L
|
1.1K |
2 |
|
|
Boil
Size: 13.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 12:34 AM |
Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers ! |
|
PopsLight
|
Standard American Lager
|
22 Litres |
1.046 |
1.009 |
4.82 |
14.73 |
2.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Cane Sugar bottling |
Priming Amount: 9 g/l |
Creation
Date: 10/13/2016 3:56 PM |
Notes: Primary Fermentation for 7 days at 12°C.
Secondary fermentation for more 14 days at 2°C .
|
|
Fresh Hop Centenial/Cascade
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
45.31 |
9.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 12:01 AM |
Notes: |
|
SchuBrew Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.03 |
35.27 |
15.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:39 PM |
Notes: |
|
Summit "SMaSH"
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.53 |
63.86 |
10.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 3:42 AM |
Notes: |
|
Sumptin Honey Amber
|
American Amber Ale
|
5 Gallons |
1.063 |
1.012 |
6.75 |
28.93 |
14.01 °L
|
1.1K |
4 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 12:08 AM |
Notes: |
|
Galaxy Pilsner
|
Bohemian Pilsener
|
24 Litres |
1.055 |
1.014 |
5.43 |
44.76 |
4.57 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 3:44 AM |
Notes: |
|
Anchor Steam Clone
|
California Common Beer
|
22 Litres |
1.055 |
1.009 |
6.08 |
34.3 |
9.57 °L
|
1.1K |
0 |
|
Author:
|
|
ggaif
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:43 PM |
Notes: |
|
Summer Saison Saaz 3g SMaSH
|
Saison
|
3 Gallons |
1.052 |
1.01 |
5.44 |
21.63 |
3.59 °L
|
1.1K |
2 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 8:57 PM |
Notes: |
|
Dirty Dog
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.71 |
53.61 |
7.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2012 7:18 PM |
Notes: |
|
Dustin Donohue's Cherry Pale Brett
|
No Profile Selected |
4 Gallons |
1.05 |
1.013 |
4.92 |
42.51 |
3.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2012 2:56 AM |
Notes: My first 100% brett batch |
|
VBP
|
No Profile Selected |
5 Gallons |
1.02 |
1.005 |
1.94 |
35.97 |
49.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2011 10:00 PM |
Notes: |
|
North West IPA
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.12 |
119.86 |
7.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 5:36 PM |
Notes: |
|
Coffee Porter
|
Robust Porter
|
22 Litres |
1.053 |
1.013 |
5.26 |
47.5 |
34.9 °L
|
1.1K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2014 2:27 PM |
Notes: Edinburgh Ale yeast from vial blended in starter with 2nd gen London Ale yeast also from vial.
Carbonated to 2.1 volumes of CO2 with 9.5l in keg and 9.5l in bottle. |
|
Dark Double BriPA
|
Russian Imperial Stout
|
6 Gallons |
1.084 |
1.021 |
8.29 |
123.13 |
40 °L
|
1.1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 3:15 AM |
Notes: A stout that will definitely keep you warm in the winter. This beer hit 10% ABV. I pitched 2 pouches of Wyeast 1056 the second after initial fermentation slowed. The wort puckered your mouth with acidity like I had never tasted in a beer. I worried that it wouldn’t mellow, but it did. Final taste notes are chocolate and coffee with a warming alcohol presents. Hops balance out nicely with the high alcohol and large grain bill and seem to complement the malts perfectly. Cheers to long rainy NW winters. |
|
Peregrine Pale
|
American Pale Ale
|
5.75 Gallons |
1.059 |
1.017 |
5.6 |
36.08 |
8.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2013 1:04 PM |
Notes: |
|
Amer. Brown (Moose Drool Variant)
|
American Brown Ale
|
5 Gallons |
1.053 |
1.015 |
5.04 |
32.08 |
20.54 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2013 5:30 PM |
Notes: |
|
Black Pale - Fruity Hops
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.2 |
54.7 |
30.19 °L
|
1.1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2013 4:45 PM |
Notes: |
|
Right To Bear Arms IPA (2 Hearted Ale Clone)
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.64 |
47.37 |
5.79 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: Recommended amount |
Creation
Date: 2/7/2013 11:48 PM |
Notes: -Add the Light Extract at the 10min boil time (with the Irish Moss and Centennial hops)
-Primary fermentation use blow off tube Day (1-7)
-Add Dry Hop secondary fermentation Day (8-14)
-Add Ployclar and Super Kleer in tertiary fermentation Day (15-21)
Total fermentation 3 weeks
-Bottle on Day (21)
-Bottle Condition for 4-6 weeks |
|
|
|