|
Lil Sipper
|
American Pale Ale
|
25 Litres |
1.043 |
1.008 |
4.6 |
3.5 |
7.01 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 8:05 AM |
Notes: Strike 70c - 15litres
Mash start 76, make strike 71c next time.
Added 4.5ml of lactic, too much pH 5.25, add 3ml next time.
Add more grain next time, efficiency not great.
1070 presparge
22 litres sparge
1040 post boil
29/5 - 1040 @24c
30/5 - 1031 @24.5c
31/5 - @25c
1/6 - 1012 @26c
5/6 - 1010 @26c |
|
|
Strong Sour(fruit/lactose) Base
|
Berliner Weisse
|
76 Gallons |
14.776 |
4.649 |
5.5 |
0 |
4.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 6:38 PM |
| Notes: |
|
|
Stout
|
Scottish Heavy 70/-
|
50 Litres |
1.051 |
1.012 |
5.08 |
28.8 |
8.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 63.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:05 AM |
| Notes: |
|
|
Lucie's ESB
|
Strong Bitter
|
19 Litres |
1.052 |
1.015 |
4.88 |
50.41 |
13.22 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:49 AM |
Notes: DR57109 Maris Otter: Bairds
DR57448 CaraMunich Type 1: Weyermann
DR57158 Victory: Briess
PA40010 Extra Dark Crystal: Pauls Dark Crystal 200 - 250 EBC
HB58028 Target
HB58017 Perle (replacing Challenger)
HB58222 Northdown
HB58215 Kent Goldings
This yeast does not attenuate very well so we purposely mash at a low temperature (64C/148F). The yeast is also highly flocculant (likes to settle out) so giving the bottom a gentle stir once a day during fermentation can help it from falling out too soon.
Cool wort to 19C (66F) and aerate well. Ferment at 19-20C (66-68F) until complete. Dry hop as soon as krausen starts reducing. This yeast drops brilliantly clear without need of any clarifiers. |
|
|
드라이홉세종
|
Saison
|
240 Litres |
1.047 |
1.003 |
5.81 |
21.05 |
4.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 4:24 AM |
| Notes: |
|
|
Pre-Prohibition Southern English Brown Ale
|
London Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
16.21 |
30.01 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 2:55 PM |
Notes:
Water Gals Qrts
Total mash water needed 8.58 34.3
Strike water volume at mash thickness of 1.8 qt/lb 4.6 18.4
Remaining sparge water volume 3.97 15.9
Grain absorption losses -1.28 -5.1
Mash Lauter Tun dead space -0.13 -0.5
Amount going into kettle 7.17 28.7
Boil off losses -1.5 -6
Kettle dead space -0.06 -0.3
Hops absorption losses -0.05 -0.2
Misc. losses -0.06 -0.3
Amount going into fermentor 5.5 22
Total: 8.58 34.3
|
|
|
Porchbeeriest Kölsch (Beer 30)
|
Kölsch
|
5.5 Gallons |
1.046 |
1.01 |
4.79 |
23.98 |
3.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:13 PM |
Notes: Won the 2018 Lizard Cup best of show
mash at 150. Dropped to 141 after 75 min
3.7 gallons mash
5.5 gallons sparge
6.9 gallons preboil
60F ferment at
2 weeks later, dropped 2 degrees a day
Move to secondary after 1 week
Drop to 34F for lagering for 1 month
bottled with 80g corn sugar |
|
|
Juicy Meridian IPA (2.5 Gallon)
|
American IPA
|
2.5 Gallons |
1.058 |
1.011 |
6.18 |
64.45 |
6.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Bottling Bucket) |
Priming Amount: 1.75 oz |
Creation
Date: 1/10/2018 12:54 AM |
Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA.
The solo Meridian ale has a Juicy Fruit Gum smell to it when it finished.
Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.
Let it Hopstand (I used whirlpool for lack of option)
After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days.
Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling.
I'm doing 2.5 gallons in a 3 gallon carboy to prevent any issues with blow off. Less maintenance, that's one less thing. |
|
|
Fruit Beer - Blackberry
|
Fruit Beer
|
20 Litres |
1.063 |
1.014 |
6.33 |
29.99 |
33.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 12:39 AM |
Notes: .75 liter starter for yeast all pitched into fermentor (plus 15ml water to get to 1040)
Add Blackberry to secondary fermentor glass and hold at 68f
1-2 weeks in primary then 1-2 weeks in secondary cold crash and keg |
|
|
Fresh Hop Ale
|
English IPA
|
6.5 Gallons |
1.056 |
1.015 |
5.31 |
43.04 |
9.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:18 AM |
| Notes: |
|
|
McKenneth Scottish Ale
|
Scottish Export 80/-
|
21 Litres |
1.063 |
1.015 |
6.28 |
26.83 |
13.13 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 2:44 PM |
| Notes: 2pk Nottingham Ale Yeast |
|
|
Yuengling Clone
|
American Light Lager
|
3 Gallons |
1.045 |
1.007 |
4.95 |
17.15 |
9.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:30 PM |
| Notes: |
|
|
Käyttö APA
|
American Pale Ale
|
22 Litres |
1.052 |
1.012 |
5.29 |
42.59 |
7.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 9:06 AM |
| Notes: Added 3 L boiling water to compensate evaporation |
|
|
American Rye (Nationals)
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.047 |
1.011 |
4.7 |
20.51 |
8.97 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 8/26/2016 11:41 PM |
| Notes: |
|
|
Trappist Blond
|
Trappist Single
|
5.5 Gallons |
1.053 |
1.008 |
5.89 |
32.46 |
5.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:44 AM |
| Notes: |
|
|
Dunkelweizen Tier 13
|
Dunkles Weissbier
|
6.5 Gallons |
1.057 |
1.013 |
5.7 |
16.71 |
16.56 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 4:20 PM |
| Notes: |
|
|
Firstweizen
|
Weissbier
|
8 Litres |
1.053 |
1.013 |
5.31 |
11.58 |
7.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Bottle |
Priming Amount: 36 gr |
Creation
Date: 7/5/2016 11:24 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.054 |
1.015 |
5.19 |
30.97 |
12.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: açucar invertido |
Priming Amount: 7g/L |
Creation
Date: 7/29/2015 2:43 PM |
Notes: HopBag: 13.2g Magnum 60min; 20g cascade 20min; 25g cascade 0min; 45g cascade dry hop 4 dias na fermentação secundaria;
Fermentar 2 dias a 17°, 3 dias a 18° e 3 dias a 19° e então elevar para 21 ° C por mais 4 dias.
Maturar inicialmente a 10° por 12 dias e a 02° por mais 03 dias.(usar gelatina).
Carbonatar a 25° por 15 dias. |
|
|
$20 Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
30.5 |
27.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Light DME/Dextrose |
Priming Amount: 7.2/5.4 oz |
Creation
Date: 7/26/2015 7:42 PM |
| Notes: |
|
|
Oakaley Doakaley
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.062 |
1.015 |
6.22 |
22.85 |
19.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:00 PM |
| Notes: |
|
|
|
|