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Een Somer in Nijmegen

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Annsel Brouwerij
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday January 23rd 2015

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

16.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	37.5%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	22.7%
1 lb	Honey1 lb Honey	42	2	11.4%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	11.4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	11.4%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	45 min	7.33	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	4.38	16.7%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Leaf/Whole	2.5	Boil	15 min	2.57	33.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.12	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.33	33.3%
0.50 oz	East Kent Goldings (Pellet)	4.38	16.7%
1 oz	Strisselspalt (Leaf/Whole)	2.57	33.3%
0.50 oz	Hallertau Mittelfruh (Pellet)	2.12	16.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Cinnamon	Spice	Boil	15 min.
2 tbsp	Coriander	Spice	Boil	15 min.
4 ml	Squeezed Lemon	Flavor	Boil	5 min.
2 tbsp	Sweet orange peel	Spice	Boil	5 min.
2 ml	Cranberry juice	Flavor	Secondary	10 min.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

1,034

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Brews

Public: Yup, Shared
Last Updated: 2015-01-23 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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