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Sierra Nevada Resilience IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chip Walton/Sierra Nevada
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday December 7th 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

91.2

SRM (morey):

11.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	89.3%
0.60 kg	American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	60	10.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	First Wort	80 min	45.57	20%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	15 min	13.64	20%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	15 min	19.48	20%
14 g	Cascade14 g Cascade Hops	Pellet	7	Whirlpool at 180 °C	20 min	5.16	10%
14 g	Centennial14 g Centennial Hops	Pellet	10	Whirlpool at 180 °C	20 min	7.37	10%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	5 days		10%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	5 days		10%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Centennial (Pellet) 84 g Centennial (Pellet) Hops	72.42	60%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	18.8	40%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	67 °C	60 min
14 L	Batch sparge	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	DAP	Other	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 140g CO₂ Level: 2.5 Volumes

Target Water Profile

Seongbuk Profile (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	4	9	18	13	75.7
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.

Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.

Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.

Cold crash to drop hops out of suspension. Rack to secondary or keg.

Last Updated and Sharing

1,072

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Brews

Public: Yup, Shared
Last Updated: 2018-12-07 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada Resilience IPA

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