Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
57.14 |
22.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.81 |
22.2% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.64 |
22.2% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.57 |
11.1% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
57.14 |
44.4% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
1.81 |
22.2% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
1.64 |
22.2% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
0.57 |
11.1% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Temperature |
-- |
125 °F |
20 min |
|
7 qt |
|
Temperature |
-- |
145 °F |
20 min |
|
7 qt |
|
Temperature |
-- |
164 °F |
40 min |
|
7 qt |
|
Temperature |
-- |
172 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
125 g |
Dextrose Sugar
|
|
Other |
Boil |
30 min. |
|
0.50 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
2.50 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
9 g |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: Priming Sugar
Amount: 8 ox
|
Target Water Profile
Portland Water District
"White IPA" Specialty IPA: White IPA beer recipe by Deschutes Chainbreaker. BIAB, ABV 5.42%, IBU 61.16, SRM 3.38, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Columbus, Citra, Centennial, Cascade) Other: (Dextrose Sugar, Whirfloc, Coriander, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-06 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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