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PUNK IPA X

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr.Peanuts
Rating:

4.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday March 16th 2018

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

48.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg Pale Ale	37	3.5	93.2%
0.30 kg	American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L	35	15	5.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.7%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	30.35	10.5%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	60 min	7	5.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	7.53	5.3%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	15 min	3.47	5.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	0 min		10.5%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	0 min		7.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		7.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		13.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.2%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		7.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	5 days		5.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	37.88	26.3%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	10.47	26.4%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	0	21.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0	26.4%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,110

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-25 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

zyzzyva

Discussion about this recipe:

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riderdaniel • 11/29/2018 at 05:06am

4 of 5

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