Homebrew Beer Recipes

Page 1230 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steven's Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.12	1.032	11.6	77.04	50 °L	1.4K	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 12:58 AM Notes: 4 vials of WLP004 Start with 8 gallons of 175 degrees water. Sparge with 165 degree water to get 6.5 gals to kettle. Bottle with 4oz of priming sugar and age 3 months. OG=1.090 FG= 1.024 Add 3 gals of 165 degree sparge water and stir well. Runoff another 6 gals of wort. Add 1oz of Norhern Brewer hops and boil for 75 mins. Target OG= 1.040 Add 1 vial of WLP004 and ferment for 2 weeks. Keg this batch.
Belgian Dark Strong Ale	Belgian Dark Strong Ale	1 Gallons	1.096	1.019	10.09	24.17	21.66 °L	1.4K	1
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 1:18 AM Notes:
Razz Wheat	American Wheat Beer	6 Gallons	1.047	1.006	5.37	17.87	3.17 °L	1.4K	1
Author: Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 12:21 AM Notes:
Speights Gold Medal Ale	Vienna Lager	50 Litres	1.041	1.006	4.59	11.39	2.85 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 67.72 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/18/2022 6:11 AM Notes: https://www.patreon.com/posts/kainui-draught-36519605
Kulfi Wallah	Cream Ale	5.5 Gallons	1.047	1.01	4.86	16.48	2.96 °L	1.4K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 2:13 PM Notes:
Peanut Butter Stout	Oatmeal Stout	5 Gallons	1.061	1.015	6.05	0	48.65 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:27 PM Notes: Added 4 3.5oz cans of PB2 to the batch. 3 at the end of the boil and 1 in primary fv. Also used 2 FL Oz of natural peanut butter extract when kegging. Ended up VERY peanut butter heavy. PB2 was almost unnoticed before 2 Oz added of FL extract
Cranberry Orange Honey Wheat Ale	Fruit Beer	5.5 Gallons	1.047	1.009	5.05	17.82	7.5 °L	1.4K	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:59 PM Notes:
My IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.71	47.97	9.64 °L	1.4K	0
Author: TravisFauteux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:11 PM Notes:
Best British Strong Ale (ESB)	British Strong Ale	5.5 Gallons	1.059	1.013	6.06	29.88	13.74 °L	1.4K	2
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 5:02 AM Notes:
Firestone Walker's Double Barrel Ale	American Pale Ale	5.25 Gallons	1.059	1.015	5.9	22.29	12.85 °L	1.4K	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 3:50 PM Notes:
Alkoholfri Sommerfest	Clone Beer	42 Litres	1.007	1.001	0.67	50.22	11.39 °L	1.4K	0
Author: Sabeltann Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 1:49 PM Notes:
Northern German Altbier	Altbier	5.25 Gallons	1.051	1.015	4.69	32.16	16.29 °L	1.4K	0
Author: B. Freymuller Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:15 PM Notes: Pre-Boil Gravity: 1.042
Mikroamber Klone	American Amber Ale	25 Litres	1.048	1.01	5.02	40.35	11.8 °L	1.4K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 8:58 AM Notes:
White Citrus IPA	English IPA	5.5 Gallons	1.024	1.006	2.4	53.73	3.44 °L	1.4K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:39 PM Notes: Original Gravity: 1.057 (14°P) Final Gravity: n/a ABV: 5.75% IBU: 55 SRM: 4-6 Boil Time: 60 minutes Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (23°C), rack and condition 5 to 7 days before packaging.
Syndicate Extra Special Bitter ESB	Strong Bitter	1050 Litres	14.717	3.82	5.9	43.39	19.97 °L	1.4K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:05 PM Notes:
Larson Farmhouse Session	Saison	5 Gallons	1.037	1.007	4.02	27.37	3.08 °L	1.4K	3
Author: Paulbunyen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:27 AM Notes:
The 2016 Series - Blueberry APA	American Pale Ale	18 Litres	1.057	1.012	5.93	44.38	4.74 °L	1.4K	2
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:41 PM Notes:
Halvor Indian Brown Ale	American Amber Ale	27 Litres	1.052	1.01	5.56	34.14	19.06 °L	1.4K	0
Author: mats dahlstrøm Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2015 5:28 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.011	4.99	14.06	2.48 °L	1.4K	1
Author: rclang Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 4:14 PM Notes:
Gamourra American Pilsen Ale (110L)*	Premium American Lager	100 Litres	1.057	1.012	5.86	16.87	3.41 °L	1.4K	0
Author: Madeira Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 1:09 AM Notes: dia 05/09/2025 após fervura adicionado 15L de água gelada houve 15L de evaporação*** Brix: 13,0 - OG : 1.050 - PH:5,3 Temperatura Fermentação 15°C do dia 05set25 ao dia ??set25 Temperatura Fermentação 17°C do dia ??set25 ao dia ??set25 obs: água lavagem e água de mostura 2g sulfato cálcio, 2g sal, 2g sulfato magnésio, 1g zinco em cada uma das água. usado fermento W34-70 que já estava no fermentador usado 3 vez e 2 meses guardado após o último uso no próprio fermentador *Foi colocado nutrientes antes do mosto pronto. em 20 horas já estava fermentando. Temperatura do mosto pós resfriado de placas : 26,5°C dia 02/05/2025 adicionado 1.2kg açucar cristal na fervura Após fervura após fervura adicionado 17L de água Brix: 11,7 - OG : 1.048 Temperatura Fermentação 15°C do dia 02mai25 ao dia 08mai25 Temperatura Fermentação 17°C do dia 08mai25 ao dia ??mai25 obs: água lavagem e água de mostura 2g sulfato cálcio, 2g sal, 2g sulfato magnésio, 1g zinco em cada uma das água. usado fermento W34-70 que já estava no fermentador usado 2 vez e 5 meses guardado após o último uso no próprio fermentador não Foi colocado nutrientes antes do mosto pronto. em 30 horas já estava fermentando. Temperatura do mosto pós resfriado de placas : 26,5°C dia 19/12/2024 Antes da Fervura 118L : Brix 8.8 adicionado 2kg açucar demerara na fervura Após fervura após fervura adicionado 10L de água Brix: 11,5 - OG : 1.04714 Temperatura Fermentação 15°C do dia 19dez24 ao dia 04jan25 obs: água lavagem e água de mostura 2g sulfato cálcio, 2g sal, 2g sulfato magnésio, 1g zinco em cada uma das água. usado fermento W34-70 que já estava no fermentador usado 1 vez Foi colocado nutrientes antes do mosto pronto. em 12 horas já estava fermentando. Temperatura do mosto pós resfriado de placas : 26,5°C dia 15/11/2024 Antes da Fervura 65L : Brix 16 após fervura adicionado 20L de água após Fervura : No fermentador c/ água adicionado 550g açucar cristal invertido ácido lático sendo 50L Fermentador PP : Brix 11,6 SG 1.045 PH: 5,2 adicionado 600g açucar cristal invertido ácido lático sendo 60L Fermentador Inox : Brix 11,6 SG 1.045 PH: 5,0 Temperatura Fermentação 18°C do dia 15 ao dia 23 dia 23/11 baixado pra 15°C dia 23/11 Brix: 2,4 FG: 1,009 ABV:4,9% PH: 4,5/4,6 dia 07/11/2024 Antes da Fervura 65L : Brix 11,7 adicionado 1,3kg mel : Brix 13,6 adicionado 20L de água após Fervura : No fermentador c/ água 75L Brix 11,2 Temperatura Fermentação 13°C do dia 7 ao dia 15 Temperatura Fermentação 17°C do dia 15 ao dia ?? Baixar temperatura para ??°C Cold Crash Dia 16 dez 2020 50L Apa Início 7:30h Antes da Fervura 61L densidade : 1.042 Brix: 10.8 ph : 5.5 2g sulfato cálcio, 2g sal, 500mg magnésio, 500mg zinco Depois da Fervura 46L densidade : 1.048 Brix:12.4 ph : 5.5 22/dez Brix : 2,4 densidade: 1.009 5,3% PH: 4,4 23/dez Brix : 2,4 densidade: 1.009 5,3% PH: 4,4 26/dez add 170g Amarillo 8,5% AA YCHHOPS para 45 L de Apa sendo 3,7g por Litro. 27/dez add 1,537g manga Palmer cozida e congelada
« First ‹ Previous 1226 1227 1228 1229 1230 1231 1232 1233 1234 Next › Last »							Page 1230 of 16,307 20 Recipes of 326,133