Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Sweetbeard	Wood-Aged Beer	3.5 Gallons	1.093	1.016	9.99	53.19	50 °L	1.3K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 1:33 AM Notes:
Orange Milkshake IPA	American IPA	5.5 Gallons	1.079	1.027	6.76	49.94	7.1 °L	1.3K	0
Author: AsikBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:25 PM Notes:
American IPA 2 Time Gold Winning From Homebrewtalk	American IPA	5 Gallons	1.074	1.018	7.25	96.85	7.24 °L	1.3K	0
Author: Scotty Hall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 1:34 PM Notes:
Moutainhouse 928 Mosaic Var.	Saison	5.5 Gallons	1.088	1.015	9.62	38.16	8.57 °L	1.3K	1
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 1:15 AM Notes: WLP 590(not available as a yeast choice in recipe building)
Modulus	Double IPA	7.5 Gallons	1.069	1.008	8.46	41.68	6.11 °L	1.3K	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 5:23 PM Notes:
Barleywine Recipe For 2025	English Barleywine	10 Litres	1.097	1.019	11.28	70	17.14 °L	1.3K	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 30.4 g Creation Date: 9/4/2020 9:08 PM Notes:
Pumpkin Spiced Saison	Spice, Herb, or Vegetable Beer	11 Gallons	1.074	1.013	8.06	36.61	6.01 °L	1.3K	2
Author: Boil Size: 13.3 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:47 PM Notes: Cut pumpkin,and squash in half scoop out insides bake until meat is soft , scoop out insides from shell, you are going to add this to the mash.....vanilla beans, roast pumpkin seeds from pumpkin and squash, add cinnamon sticks, peel a 3 inch ginger root and cut into half inch pieces, all spices go into the secondary. use only 2 whole cloves per 5 gal. Steam cinnamon sticks to get more flavor and kill bacteria i was told there is a lot of it inside of so just be safe. Sugar goes in at 60 min. boil dry hops go in the primary Heat mash water to 170 to hit mash temp of 153 after adding grains One week in primary, two weeks in secondary, then keg. be careful of a stuck mash tun use 1.50 quarts per pound of grain and add some rice hulls
BIAB Bruce's Brown	Mild	3 Gallons	1.072	1.022	6.57	59.47	30.94 °L	1.3K	1
Author: Brew1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2013 12:37 PM Notes:
Rye IPA	American IPA	5.25 Gallons	1.064	1.013	6.64	63.15	7.68 °L	1.3K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:29 PM Notes: Reminder: rye is smaller, need to adjust the mill
Always Bet On Black (Wesley Snipes Edition)	Russian Imperial Stout	10 Gallons	1.088	1.02	8.95	82	50 °L	1.3K	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:46 PM Notes:
Double Tap IPA	Imperial IPA	5 Gallons	1.085	1.025	7.87	95.67	11.11 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 6:24 PM Notes:
Falcons Gyre Rye IPA	American IPA	6.5 Gallons	1.066	1.014	6.78	61.46	5.51 °L	1.3K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:52 PM Notes:
The Noble IPA	Belgian Specialty Ale	19 Litres	1.072	1.016	7.42	61.08	3.56 °L	1.3K	0
Author: Pomalo Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 7:24 PM Notes:
Beez Jolly Holiday IPA	Specialty IPA: New England IPA	18.5 Gallons	1.075	1.021	7.12	68.86	5.03 °L	1.3K	1
Author: Beez Home Brewery Boil Size: 21.23 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:44 AM Notes:
Black Mariah Chocolate IPA	American IPA	5 Gallons	1.071	1.018	7.01	67.44	45.62 °L	1.3K	0
Author: Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:03 PM Notes:
Noel White Stout	Russian Imperial Stout	5.25 Gallons	1.099	1.03	8.98	32.37	10.01 °L	1.3K	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 9:00 PM Notes: Could have added more chococolate & vanilla easily. Soaked 6 oz cocao nibs in whiskey for 2-4 days take that liquid, freeze it, skim fat and put extract into keg Added 32 Oz dme for 3 lbs 96 Oz sparge took me to 5.8 G or so after starting at 4.8 G Og 1.099 Fg 1.023 + 5 Oz of whiskey w nibs or so = 10.25% est. overnight step mash Nibs idea: I use nibs all the time. Should soak in 80 proof for 24, go ahead and dump the liquid in your beer too. No more than 5 days on the nib soak including the soak time. They begin to become bitter if in too long. One combat if searching for chocolate flavor, since we eat commercial chocolate we are expectant of a certain type flavor, which is a lot of vanilla. Pull 2 oz off and use a dropper with vanilla extract to check it out. 5 drops is about a TBSP in a 5 gal batch for some math.. So if you like 2 drops use a tsp and a half or a half of a Tbsp. can also freeze end product to skim fat off
Orange Weizen	Weizen/Weissbier	72 Litres	1.043	1.01	4.31	6.4	3.76 °L	1.3K	1
Author: Pivarski Klub Bulevar Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 11:43 AM Notes:
Guinness	Dry Stout	27 Litres	1.039	1.007	4.29	40.17	30.31 °L	1.3K	0
Author: puli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:29 PM Notes:
Easy Blonde	Blonde Ale	21 Litres	1.039	1.009	3.98	20.4	4.56 °L	1.3K	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 10:41 AM Notes:
There Gose My Mind	Kölsch	10 Gallons	1.045	1.011	4.4	11.29	4.37 °L	1.3K	0
Author: Hills Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:37 AM Notes: Mash in at 149 w/all but Acidulated Rest for 60 Add crushed Acidulated Rest and hold at 149 for an additional 60 Raise temp to 168 and sparge
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