Homebrew Beer Recipes

Page 1230 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	American Stout	10.75 Gallons	1.058	1.019	5.03	38.08	35.82 °L	1.4K	2
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:57 PM Notes:
Jalapeno Lime Wheat	Weissbier	5 Litres	1.052	1.009	5.6	34.25	4.08 °L	1.4K	0
Author: oipivo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:22 PM Notes:
Golden Champion	American Light Lager	8 Litres	1.055	1.015	5.22	47.53	7.97 °L	1.4K	1
Author: Daniel Welch Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:45 AM Notes: https://www.brewuk.co.uk/forums/viewtopic.php?f=9&t=50890
Zombie Juice	American Light Lager	20.8 Litres	1.062	1.016	6.11	92.49	3.84 °L	1.4K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:45 AM Notes:
Fjord & Fjell London Calling III	Brown Porter	70 Litres	14.297	3.423	5.87	28.39	30.75 °L	1.4K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2017 7:00 PM Notes: 2 pcgks fresh yeast
Sam Summer	American Wheat Beer	6 Gallons	1.063	1.018	5.87	20.2	4.36 °L	1.4K	0
Author: Bruce's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:06 PM Notes:
Figgy Porter	American Porter	11 Gallons	1.056	1.013	5.66	33.17	30.42 °L	1.4K	0
Author: BigD'sBrewcave Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2017 8:26 PM Notes:
Yuengling Clone	American Light Lager	3 Gallons	1.045	1.007	4.95	17.15	9.76 °L	1.4K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:30 PM Notes:
Tart Apricot Saison	Saison	5 Gallons	1.055	1.01	5.8	18.56	11.81 °L	1.4K	0
Author: i-love-lamp-and-beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:34 PM Notes: Original Gravity: Approximately 1.060. Pitch Temperature: Approximately 69 degrees.
Awesome Recipe	American Amber Ale	5 Gallons	1.053	1.013	5.35	25.2	12.55 °L	1.4K	0
Author: imajollyroger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:11 AM Notes:
Logan's Lurch - San Diego IPA	American IPA	11 Gallons	1.062	1.012	6.55	74	7.57 °L	1.4K	1
Author: armchairprotester Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2012 5:12 PM Notes: USE 3 vials of Yeast (1.5 vials per carboy) Primary Fermentation: 7days @ 68f Secondary Fermentation: 7days @ 68f Additional Fermentation: 7 days keg conditioned while force carbonating Addition of salts to SD Alvarado Water will increase bitterness Sulphate : Chloride ratio : highly bitter Alkalinity and SRM good for dark beer (150-300 ppm Alkalinity) Estimated pH = 5.96 residual alkalinity = 93.12
JIMBO Extra Hoppy Not An IPA	American Light Lager	5 Gallons	1.061	1.011	6.54	126.52	5.56 °L	1.4K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:49 AM Notes:
Wit Or Witout	Dry Mead	5 Gallons	1.056	1.014	5.44	20.18	4.74 °L	1.4K	0
Author: MajorPowell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 7:51 PM Notes: Wit or Witout by Mike Dixon 1st place TRUB 2002 http://carboyclub.com/recipes/wit3.htm Belgian Witbier - 5 gallons 5 lb. Belgian pale malt 5 lb. Raw wheat Gelatinize raw wheat by boiling for 15 min then 104° F 10 min 122° F 30 min 153° F 60 min 170° F 10 min 1.25 oz. Saaz (4% AA, 60 min.) 0.5 oz. Saaz (4% AA, 5 min.) 5 min before end of boil add spices processed in electric coffee grinder 0.75 oz Coriander 0.5 oz Sweet Orange Peel 0.5 oz Bitter Orange Peel 15 black peppercorns Wyeast 3944 Ferment at 68° F OG 1.051 FG 1.010 IBU 21
Awesome Recipe	American IPA	3350 Litres	1.06	1.015	5.95	46.97	7.09 °L	1.4K	0
Author: Boil Size: 3600 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 9:34 PM Notes:
Coconut Stout	Mixed-Style Beer	3 Gallons	1.062	1.016	6.08	54.75	46.61 °L	1.4K	0
Author: The Red Hen Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 5:08 PM Notes: Add lactose @ flameout
Stock Brown Ale	American Brown Ale	1 Gallons	1.06	1.015	5.92	39.3	22.38 °L	1.4K	0
Author: zurich Boil Size: 1.625 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:36 PM Notes:
Mustache Oatmeal Stout	American Stout	5.5 Gallons	1.067	1.019	6.25	40.73	47.6 °L	1.4K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 6:27 PM Notes: Bake the Oats in the oven for 10 Min. at 300 degrees, until they smell like cookies.
Awesome Recipe	Roggenbier (German Rye Beer)	1500 Litres	1.061	1.015	5.99	39.82	12.03 °L	1.4K	0
Author: DeeKay Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:02 AM Notes:
Mikroamber Klone	American Amber Ale	25 Litres	1.048	1.01	5.02	40.35	11.8 °L	1.4K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 8:58 AM Notes:
Quadrilogy APA	American Pale Ale	10 Gallons	1.066	1.017	6.52	35.13	4.76 °L	1.4K	0
Author: Vicarious Cynic Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 3:46 AM Notes:
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