Homebrew Beer Recipes

Page 1230 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose For It	Gose	25 Litres	1.061	1.015	5.95	5.01	4.27 °L	1.4K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 6:54 PM Notes:
West Coast IPA	American IPA	12 Gallons	1.052	1.009	5.63	69.39	4.15 °L	1.4K	3
Author: jerome.brule Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 5:18 PM Notes:
Oregon Trailish	American Pale Ale	19.5 Litres	1.055	1.013	5.47	42.56	9.75 °L	1.4K	3
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 8:55 AM Notes:
Lemon Drop IPA	American IPA	30 Litres	1.076	1.019	7.46	51.48	6.72 °L	1.4K	0
Author: Subnetix Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 6/3/2018 12:20 PM Notes:
Bear Heart - Alien Headshot	Strong Scotch Ale	25 Litres	1.076	1.021	7.18	17.98	18.09 °L	1.4K	1
Author: MacCandans' Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 6:20 PM Notes: Take 1,5 liters of boiling mash at 30th minutes of boiling and boil it for 50 mins in a pot. It will turn something like a püre sugar. Then add it back to boiling mash. This will improve the body and malt aroma of the beer. After the end of first fermantation, boil just too little water that would help honey to be mixed good and add honey. Boil the mix for 10 mins, then cool it down to around fermantation degree. Then add it to fermanter.
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	55.64	7.39 °L	1.4K	0
Author: jmpreiks Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:03 AM Notes:
Chilli IPA	American Pale Ale	200 Litres	1.041	1.01	4.05	43.12	5.55 °L	1.4K	0
Author: Bature Brewery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:19 PM Notes: 10 Chilli Peppers in Last 5 Mins of Boil Add Chillis to Dry Hop to Taste https://www.homebrewtalk.com/forum/threads/jalapeno-ipa-recipe-advice-guidance-welcome.422753/
If You Can't Beat Them, Join Them	American IPA	5.5 Gallons	1.067	1.02	6.14	61.74	6.36 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:20 PM Notes: mix frozen pineapple concentrate to keg lactose added last 5 minute of boil. Dry hop at high krausen
Kingly IPA	American IPA	5 Gallons	1.078	1.016	8.12	87.62	9.89 °L	1.4K	0
Author: Direwolf600 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 8:57 PM Notes:
Lawson's Gruit	Spice, Herb, or Vegetable Beer	8 Litres	1.054	1.011	5.67	7.43	6.27 °L	1.4K	2
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 7:09 PM Notes:
Ginger Snap Brown Ale X1	American Brown Ale	5.5 Gallons	1.06	1.017	5.64	29.18	22.87 °L	1.4K	0
Author: barnzenen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Brown Sugar Priming Amount: 1/2 cup Creation Date: 5/31/2013 5:58 PM Notes:
Christmas Kolsch	American Wheat or Rye Beer	18 Litres	1.048	1.011	4.89	36.81	3.28 °L	1.4K	0
Author: Ben's beers Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 9:02 PM Notes: Kolsch with higher than average abv and IBU to make a more robust drink for Christmas.
4 Hop IPA	American IPA	21 Litres	1.059	1.011	6.29	46.67	8.98 °L	1.4K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:16 PM Notes:
Cochitra	American IPA	5.5 Gallons	1.062	1.01	6.78	67.71	7.06 °L	1.4K	0
Author: Recklessbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:49 PM Notes:
Mosaic Of The Centennial Cascades	American Pale Ale	5.25 Gallons	1.058	1.014	5.74	67.05	9.06 °L	1.4K	1
Author: thechad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 9:10 PM Notes:
Poolside Wheat	American Wheat or Rye Beer	3 Gallons	1.051	1.013	4.96	13.81	4.38 °L	1.4K	0
Author: Brewing Bard Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 4:13 PM Notes:
Wheaties!!	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.94	12.9	3.4 °L	1.4K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:21 AM Notes:
Nessie's Horrid Breath Ale	American Pale Ale	5.5 Gallons	1.056	1.016	5.31	69.83	5.14 °L	1.4K	0
Author: gull.senator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 2:00 PM Notes: Instructions for batch sparge: Add as much sparge water at 170F as possible to mash tun, stir for 5 minutes! then cover, let settle for 5 and begin to vorlauf, pouring first quart or so back over grain bed. Trickle left over sparge water over grain bed. Take hydrometer reading of unboiled, mixed wort when you start to boil - take temp, not approx. volume. This is to determine brewhouse efficiency later. Recipe Notes: With these hops 1lb or more Rye can be added to complement citrus notes. Also can substitute biscuit/victory malt or more munich malt for more bready malt flavor without added sweetness. Wheat is added to bring light but unique flavor and add body and head. Crystal malt could be substituted or added with any of these if darker color and added sweetness is desired. First wort hopping is done by adding boil hops directly to boil keg as mash is being sparged. They extract flavor and smooth boil bitterness during this process and as the wort is being brought to boil. All other hops should be added to large mesh bag. Add irish moss at 45'. Pitching instructions: prepare yeast when wort has been chilled to around 80F. S-04 rehydration instructions @ http://www.fermentis.com/wp-content/uploads/2012/02/SFA_S04.pdf Draw off 1 pt wort at 86F-74F in sanitized container, sprinkle yeast from packet, stir for 30' while chilling rest of wort temp to 70-65F. Then rack to carboy, add rehydrated yeast and wort back to carboy. I aerated the carboy as the wort was racking from the boil keg and thought this was very effective. Fermentation instructions: I started fermentation in low 60's or high 50's. The fermentation began around 8-12 hrs later and ramped the temp naturally to around 65F for the first 24-30 hrs, then it rose gradually to 68F or higher. After the activity peaks around 68F, I let off the blow-off and used the heat stick to keep ambient temp high at 65-68F. This yeast is best started low, then ramped up gradually to 68F. It being English, needs the higher final temperature to clean up off-flavors for about a week+. After that continue to age in primary for another week-2 weeks. Dry-hop: After a few weeks in primary, rack to secondary and bring temperature up to around 70 in order to extract hop flavor. Determine dry-hopping rates after tasting racked beer. Dry hop once for 5 days, and add second dry hop if needed. Then remove hops and bring beer to coldest possible temp for several days - then bottle.
Mild Brown Brewed 09-13-2014	Mild	11.5 Gallons	1.039	1.011	3.66	19.75	20.47 °L	1.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 2:26 AM Notes:
The Big Sorachi	Imperial IPA	11 Gallons	1.077	1.012	8.46	151.13	7.41 °L	1.4K	0
Author: TampaTony Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Priming Amount: 12 psi Creation Date: 9/27/2013 3:18 PM Notes:
« First ‹ Previous 1226 1227 1228 1229 1230 1231 1232 1233 1234 Next › Last »							Page 1230 of 16,267 20 Recipes of 325,322