Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daddy Reddington	Irish Red Ale	3 Gallons	1.068	1.012	7.31	20.76	13.16 °L	1.3K	1
Author: TwoBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:16 PM Notes:
Belgian Double IPA - Beer 75	Specialty IPA: Belgian IPA	34.7 Litres	1.068	1.01	7.62	78.34	7.21 °L	1.3K	0
Author: Mig Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 12:45 PM Notes: 5-600 Billion Cells from Slurry Mash pH = 5.44 preboil pH = 5.37 Post boil pH = 5.17 13-02-20 As above for 33.5L 16-02-03 500g HM light Belgian candi Sugar added 19-02-20 Racked off Dep and cold crashed on 23rd (34.25L) FG : 1011 ABV : 7.82 IBU : 79.96 20-02-20 DRy hopped with 200g Amarillo 26-02-20. Racked with 1.54L loss and watered up with .75L + 100ml aux finings = 34.25L FG : 1011 ABV : 7.66 IBU : 78.94 19-03-20 Racked after cold crash with 1L loss. 220G Dextrose added with 450ml sterile water = 34.70L. Bottled
Rochefort 8 Clone	Doppelbock	5.5 Gallons	1.08	1.019	8	8.35	39.08 °L	1.3K	0
Author: Jasonmck Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:38 PM Notes:
Sichuan 34	American IPA	34 Gallons	1.066	1.017	6.35	56.52	9.98 °L	1.3K	0
Author: Dumpling Run Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 1:38 AM Notes:
Knights Who Say NEIPA!	American IPA	5.3 Gallons	1.067	1.014	6.96	89.39	4.55 °L	1.3K	0
Author: nkgarfield Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 10:20 PM Notes: No secondary fermentation. Dry hops are added during primary fermentation.
Rye Braggot	Braggot	1 Gallons	1.1	1.025	9.88	38.62	6.91 °L	1.3K	0
Author: Steven B Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 4:27 AM Notes:
Svihus Assassin	Specialty IPA: Rye IPA	45 Litres	1.068	1.011	7.4	73.9	18.33 °L	1.3K	0
Author: Maxmester Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 9:48 AM Notes:
Mexican Hot Chocolate Stout	Imperial Stout	5.5 Gallons	1.079	1.022	7.36	47.01	32.25 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:29 AM Notes:
Dreadnaught Clone 5 Gallon	American IPA	6 Gallons	1.084	1.026	7.62	90.34	8.04 °L	1.3K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 9:05 PM Notes:
Abbey Dubbel	Belgian Dubbel	5.5 Gallons	1.071	1.013	7.61	16.02	20.48 °L	1.3K	0
Author: Brianlewis32009 Boil Size: 6.6 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 10:40 AM Notes: 70F for 2 weeks FG:1.015
Double Tap IPA	Imperial IPA	5 Gallons	1.085	1.025	7.87	95.67	11.11 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 6:24 PM Notes:
Belgian Strong Golden	Belgian Golden Strong Ale	6.5 Gallons	1.079	1.018	7.91	42.13	3.54 °L	1.3K	1
Author: Percent42 Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 9:30 PM Notes: Added 1 min of O2 (pure) before pitching Added an additional 30 seconds of O2 to fermentor after 18 hours to help yeast. Ferment temp start at 64 will raise temp 1 degree a day/ After 6 days gravity at 1.020. Taking a little longer than normal. Increased fermentation temp to 68. Beer tastes great. Very similar to LaChouffe in taste. I would use beet sugar instead of cane sugar next time and mash at 148 instead of 154 to give it a lighter body.
JolaSveinn 50L	Northern English Brown	39 Litres	1.06	1.011	6.42	137.07	21.31 °L	1.3K	1
Author: Uncltrvlnmac Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 9:17 PM Notes:
Chinook Comet Session II	Experimental Beer	5.5 Gallons	1.028	1.005	3.1	43.34	8.89 °L	1.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 10/21/2016 11:28 PM Notes:
Random Pale Ale With Dextrose And Brown Sugar	American Pale Ale	21 Litres	1.051	1.014	4.8	2.33	5.65 °L	1.3K	0
Author: BrentG Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.355 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 3:41 AM Notes:
Dag Sitrus Pale Ale	American Pale Ale	50 Litres	1.05	1.013	4.85	17.94	9.5 °L	1.3K	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:02 AM Notes: Alt yeast: US-05 (Carahell-Carapilsner) (Torrified-Flaked)
Aaron's Red Rye Pale	California Common Beer	6.5 Gallons	1.051	1.015	4.79	28.15	11.82 °L	1.3K	3
Author: patorpatrick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 10:11 PM Notes:
Koala Pale Ale	American Pale Ale	25.3 Litres	1.044	1.011	4.29	33.39	5.75 °L	1.3K	1
Author: Misiak Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Force carbonation Priming Amount: 14 PSI at 7 C Creation Date: 1/20/2019 3:18 PM Notes: Fining: The most common use rate for gelatin is 1g of gelatin for each 3.8L of beer. 6g per 23L Dissolve the gelatin in 60ml of water per gram of gelatin. Using this rate it takes 5 grams of gelatin dissolved in 300ml of water to dose a 25L batch of homebrew. To dissolve and rehydrate the gelatin powder sprinkle it onto the cool water and give it a gentle initial mix then allow it to rest for 15-30 minutes depending on how patient you are. After allowing it to “bloom”, stir the mixture together until you don’t see any more solids. Heat the solution on the stove top or in the microwave until it is at least 70C. If using a microwave heat slowly in bursts and check temperature. Pour the mixture into the already cold fermenter (<10C minimum, <2C even better) and agitate if possible to disperse the mixture a little better in the beer. Let the fermenter rest cold for 2-3 days or longer then rack to bottles or a keg.
Batch 19 Clone	American Lager	5.5 Gallons	1.046	1.012	4.51	17.38	4.15 °L	1.3K	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:47 PM Notes:
Pandemic Porter	Brown Porter	23 Litres	1.045	1.011	4.49	27.43	30 °L	1.3K	6
Author: DavidSpencer Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 10:22 PM Notes:
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