Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryan & Brian Amber Ale	American Amber Ale	2.1 Gallons	1.056	1.014	5.5	29.91	16.25 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .3 cups Creation Date: 9/5/2016 1:27 PM Notes: Trying to use up some stuff and hoping for a nice pale ale. Carapils is highly optional.
The Highwaymen IPA	American Pale Ale	120 Gallons	1.062	1.015	6.23	87.17	9.22 °L	1.4K	0
Author: KnapptronixBrew Boil Size: 122 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 1:49 PM Notes:
Hazy (Genus Style) NEIPA STRATA SABRO KVEIK	Specialty IPA: New England IPA	5.5 Litres	1.064	1.013	6.62	31.17	4.81 °L	1.4K	1
Author: BasicBrewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 2/10/2021 4:48 PM Notes: Finished at 0.010 - 7.1%
Dark Amber Ale	American Amber Ale	21 Litres	1.06	1.014	5.95	66.59	22.65 °L	1.4K	0
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.3 g Creation Date: 7/4/2020 8:45 PM Notes:
Lunar Shock	American Wheat Beer	5.5 Gallons	1.064	1.016	6.27	24.39	4.36 °L	1.4K	0
Author: Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/21/2019 2:21 AM Notes:
Lemon Lime IPA	American IPA	23 Litres	1.058	1.01	6.32	43.23	10.13 °L	1.4K	0
Author: joffiler Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:51 PM Notes:
Kjeller 5 - SMaSH Cascade 25 Liter	American Pale Ale	25 Litres	1.049	1.009	5.25	33.76	5.6 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:20 PM Notes:
JonGaarden	Witbier	23 Litres	1.051	1.013	5	17.3	4.79 °L	1.4K	0
Author: _jon_ Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:54 PM Notes: Total mash water: 42.3 Strike water volume : 17.6 Sparge water volume: 24.7 Kettle volume: 34.8 Mash Water Additions: 6.4g Calcium Choride 4.3g Gypsum
Fantasy Draft Scottish	Scottish Export	10 Gallons	1.06	1.016	5.69	19.63	17.14 °L	1.4K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 7:34 PM Notes:
Apricot Lager	Specialty Fruit Beer	5.5 Gallons	1.062	1.015	6.08	14.66	13.34 °L	1.4K	2
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 6:05 PM Notes:
RyePA V2	American IPA	5.5 Gallons	1.06	1.017	5.68	59.05	10.49 °L	1.4K	1
Author: jjadamsfb Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2013 3:48 PM Notes:
Golden Elixir	Belgian Pale Ale	5.5 Gallons	1.065	1.015	6.6	15.14	3.81 °L	1.4K	1
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 3:00 PM Notes: 2nd attempt at cloning Captain Lawrence's Liquid Gold Recipe.
Single Hoppy IPA	American IPA	11 Gallons	1.065	1.018	6.48	94.75	6.36 °L	1.4K	16
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2015 1:34 PM Notes:
Roux	Northern English Brown	6 Gallons	1.061	1.014	6.21	37.17	18.49 °L	1.4K	1
Author: Zak Stamps Boil Size: 7.5 Gallons Boil Time: 69 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 4.3 Creation Date: 10/4/2015 1:29 AM Notes: Use Light brown sugar, caramelize in a separate pot with minimal water and add to boil 5 mins before flame out.
One Hope Pale Ale	American Pale Ale	5 Litres	1.06	1.015	5.91	44.38	12.89 °L	1.4K	7
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 7:16 AM Notes:
Rodrigo Niver Ale (v2022.12)	Kölsch	30 Litres	1.048	1.009	5.12	28.36	7.55 °L	1.4K	1
Author: rafaelrock Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 7:33 PM Notes: Pilsner Urquell Cover Decocção dupla (dupla sacarificação)
Awesome Recipe	American IPA	3350 Litres	1.06	1.015	5.95	46.97	7.09 °L	1.4K	0
Author: Boil Size: 3600 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 9:34 PM Notes:
Een Somer In Nijmegen	Witbier	5.5 Gallons	1.052	1.012	5.37	16.41	6.78 °L	1.4K	0
Author: AnnselBrouwerij Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:38 PM Notes:
Bad, Bad Leroy Brown Ale	American Brown Ale	5 Gallons	1.053	1.013	5.25	31.96	15.2 °L	1.4K	0
Author: bonobrews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2011 10:40 PM Notes: Loved this brew, brought it all over the region to friends who never had homebrew before, and they all loved it too. Baked it into a bread too - mmm! Great nutty flavor and awesome body, although it didn't clarify as well as I would've liked.
Porter Brewed 03-08-2014	Robust Porter	11.5 Gallons	1.063	1.018	5.92	38.97	33.12 °L	1.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 12:12 PM Notes:
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