Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Ale	Old Ale	7 Gallons	1.068	1.014	7.05	38.13	13.43 °L	1.4K	0
Author: Mark1964 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/4/2022 8:35 PM Notes: 5th iteration of this recipe. Took the hops up 50% from previous and bumped the honey to 32oz from 24. Original SG @ 1.063 is close to target so hoping for the best after fermentation Was still a bit active when I transferred to Secondary. SG @ 1.014
Chimay Dubbel	Belgian Dubbel	20.8 Litres	1.074	1.014	7.89	32.52	11.85 °L	1.4K	0
Author: Steasa Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 8:06 AM Notes: See Candi syrup recipe chimay Grande reserve Mash in 65C 60 minutes Mash out 76C 15 minutes 90 minute boil. Use 2 pouches of D-45 syrupsyrup Chill to 16.6C. O2 for 60 seconds. Ramp primary starting at 16.6C then raise to 20C over 7 days until reaching 1.010. Rack to secondary at 10C for 1 week until reaching FG (1.008 – 1.009). Crash to 1.6 C for 1 week. Keg. Cellar at 15C 6 to 12 months Used Weyermann premium pilsner as substitute for dingemans pilsner Brewed 22 August 2021 Mash ph 5.3 Sparge water ph: 6.8 3 g Gypsum OG before Amber syrup 1.062 OG after Amber syrup 1.072
1913 Adnams Tally Ho	Old Ale	5.5 Gallons	1.086	1.02	8.71	64.27	17.21 °L	1.4K	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:09 AM Notes: I have adjusted the recipe to my efficiency and used malts that I thought were the closest to what would be available in 1914. Invert made with raw cane sugar. 240 for 20 min. pitched at 74
Little River Imperial IPA	Imperial IPA	85 Gallons	1.079	1.018	7.99	95.22	12.81 °L	1.4K	1
Author: stephen.h.irving@gmail.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:34 AM Notes:
Kjeller 5 "Rubens Dobbel" Dobbel 25l	Belgian Dubbel	25 Litres	1.066	1.014	6.94	17.63	14.29 °L	1.4K	0
Author: Kjeller 5 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 1:21 PM Notes:
Enohcs IPA - Award Winning	American IPA	5.5 Gallons	1.067	1.013	7.06	83.04	7 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 5:02 PM Notes: add 1tsp gypsum Original recipe called for 1LB Caramel 20L - Subbed with .75 10L and .25 Caramunich II.
Cream Ale With Elderflower	Cream Ale	5.5 Gallons	1.042	1.011	4.15	14.58	4.78 °L	1.4K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:33 PM Notes: Actual OG 1.042 Racked after 8 days in primary-FG 1.004. Strong Elderflower taste, not welcoming. FG at kegging is 1.006
"Yates Of Cardiff" Welsh Red Ale	Special/Best/Premium Bitter	6 Gallons	1.058	1.017	5.4	33.09	16.91 °L	1.4K	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/26/2023 8:56 PM Notes: Trying to build a Welsh Ale, but with very little Welsh Ale history to reference from, I decided to incorporate a Braggot flavor style to this red ale. Honey from Cardiff Wales, thanks to Natures Little Helpers online.
Christmas Brown	Winter Seasonal Beer	5.5 Gallons	1.048	1.016	4.21	58.53	28.67 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:49 PM Notes:
Texas Hoegaarden	Witbier	3.5 Gallons	1.05	1.011	5.08	14.69	3.51 °L	1.4K	0
Author: N0mad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:43 AM Notes: Total mash time 100 minutes. Ferment & diacetyl rest @64-74° F for two plus weeks. I've used both White Labs WLP400 and Wyeast Belgian Witbier 3944 for my money the WLP400 has a better flavor profile more inline with a traditional Hoegaarden One to try might be Wyeast Forbidden Fruit 3463 Could also sub East Kent Goldings for the Hallertau hops
The Calm Before The Storm Pale Ale	American Pale Ale	5.25 Gallons	1.056	1.014	5.44	40.81	8.87 °L	1.4K	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 5 oz Creation Date: 1/14/2018 8:38 PM Notes: add dry hops after fermentation has slowed added 1/4 tsp burton water salts to boil to bring out hops. Water is already semi hard Could not get enough carapils so I'm using 4oz cara and 4 oz crystal 10 decided to change dryhops to 1 oz mosiac and 1 oz cascade 1.055 SG 5.25 Gallons @ 70f Corrected
Figgy Porter	American Porter	11 Gallons	1.056	1.013	5.66	33.17	30.42 °L	1.4K	0
Author: BigD'sBrewcave Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2017 8:26 PM Notes:
The Birthday Party Pale Ale	American Pale Ale	14 Litres	11.852	2.931	4.76	37.76	6.8 °L	1.4K	0
Author: sergiokozlov Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 1:32 PM Notes:
American Rye (Nationals)	Roggenbier (German Rye Beer)	21 Litres	1.047	1.011	4.7	20.51	8.97 °L	1.4K	1
Author: Tim Fuller Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 8/26/2016 11:41 PM Notes:
Rachel	American Brown Ale	5 Gallons	1.056	1.012	5.86	40.26	23.22 °L	1.4K	0
Author: rgdorman@yahoo.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 2:52 AM Notes: Brewed on 8/21/16 Fermented at 65 degrees for 21 days
Propagator	No Profile Selected	3 Litres	23.861	23.425	0.26	0	5.45 °L	1.4K	1
Author: Hübris Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 23.9 Efficiency: 76 Mash Thickness: 6.077 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 8:09 PM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.87	28.94	3.1 °L	1.4K	0
Author: Corey Leitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 8:03 PM Notes:
#22 Rye IPA	American IPA	18.5 Litres	1.054	1.01	5.83	51.18	9.05 °L	1.4K	1
Author: Kjetil Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 6:26 PM Notes: Brygget 11. november 2015. jeg kokte 70 minutter fordi pre-boil gravity så litt lav ut. Endte på lav effektivitet, usikker på hvorfor. Pitchet gjæret på ca 20-21 grader. To pakker safale 05, ikke re-hydrert. OG 1054. Gjærer for første gang i The fast ferment. Etter 7 dager tømte jeg kolben under. Tømte en gang til en uke senere, og så siste gang på flaskedagen. Da hadde den stått 4 uker på dunk, men bare en uke på gjærkaka. FG ble 1014. Den skulle egentlig ned til 1010, vet ikke hvorfor den stoppet så høyt. Litt misfornøyd med smaken i starten, konkluderte med at rug ikke var min favoritt. Men, smaken har blitt bedre og bedre med tiden. Siste flaske drukket etter 14 måneder, og da var den riktig så god!
Coffee Blonde SMASH	Blonde Ale	20.4 Litres	1.052	1.012	5.14	20.44	5.59 °L	1.4K	0
Author: darrylsnow Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2014 1:43 PM Notes:
Fortunate Islands - Clay	American Wheat or Rye Beer	35 Gallons	1.053	1.012	5.44	55.4	5.3 °L	1.4K	0
Author: RoundKid Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 3:15 PM Notes:
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