Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	American Pale Ale	26 Litres	1.053	1.015	4.94	35.54	3.28 °L	1.3K	1
Author: Brett74 Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:12 PM Notes:
Platinum Jubilee Ale	Strong Bitter	21 Litres	1.052	1.012	5.2	62.63	11.15 °L	1.3K	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.8 g Creation Date: 2/27/2022 8:21 PM Notes: Designed as a celebration Ale for Her Majesty's Platinum Jubilee. From 1952 - 2022. OG 1.052, AVB 5.2% 15L @ 16C = 1g / 500ml
Boberts Coffee Nut Stout (Low Carb)	American Stout	5.5 Gallons	1.041	1	5.36	35.93	32.21 °L	1.3K	1
Author: BigDaddy84 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 8:36 PM Notes:
Single	Trappist Single	12 Litres	1.044	1.007	4.87	31.92	4.65 °L	1.3K	0
Author: Jaeho Boil Size: 29.4 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 11/16/2021 9:42 AM Notes:
Munich Helles	Munich Helles	23 Litres	1.044	1.007	4.8	21.8	4.69 °L	1.3K	0
Author: Bonkers Boil Size: 45.64 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:54 PM Notes:
Pear Cider	Common Perry	4.75 Gallons	1.05	1.01	5.21	0	0 °L	1.3K	0
Author: Reevesie Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 12/20/2019 3:59 AM Notes: **1/2/2020- I stopped fermentation with 8g of a sorbate/sulfite mix from a wine kit and added 1qt of Pear Juice in to back sweeten. Then cold-crashed and kegged and after 4 months it is amazing! I bottled the whole keg in order to make room in the keezer, and also because it's not an everyday drinker. 12/19/2019- Made this with 1.75G of Apple Juice and 3G of Pear. Unfiltered, unpasteurized. Ascorbic Acid in juice, but shouldn't be a problem. It was poured onto a WL-007 Dry English Ale yeast cake. Fermentation started in about 1-2 hours. NOTE: The sugar is not really added to the recipe, the OG here was lower than my measurements.
DCIPA	International Pale Lager	1100 Litres	1.049	1.011	4.96	23.26	5.48 °L	1.3K	0
Author: HornedWolf Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 6:35 PM Notes:
Hazy Pale Ale	American Pale Ale	6 Gallons	1.026	1.006	2.56	59.66	5.62 °L	1.3K	0
Author: champ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:28 AM Notes:
Porch Time	Cream Ale	25 Litres	1.055	1.012	5.59	18.31	5.63 °L	1.3K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 9:24 PM Notes:
Yuengling Clone	American Light Lager	3 Gallons	1.045	1.007	4.95	17.15	9.76 °L	1.3K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:30 PM Notes:
Cub Trap II	Belgian Dubbel	5 Gallons	1.054	1.014	5.31	27.24	17.71 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 7:01 PM Notes:
1664 After Ford	Witbier	10.3 Litres	1.04	1.01	3.94	12.67	3.25 °L	1.3K	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:16 PM Notes:
Pilsen SMaSH	Experimental Beer	6.1 Gallons	1.041	1.008	4.39	29.95	2.37 °L	1.3K	1
Author: gcarter Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 12:09 AM Notes:
Betinho - Red Weiss - 500l	Weizenbock	500 Litres	1.059	1.016	5.57	16.65	17.11 °L	1.3K	0
Author: Jandira Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 12:33 PM Notes:
A Pale Kind Of Bitter	Best Bitter	25 Litres	1.045	1.012	4.33	28.7	13.07 °L	1.3K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:07 PM Notes:
Rod Ale #2	American Pale Ale	8 Litres	1.046	1.007	5.05	36.08	4.36 °L	1.3K	1
Author: rodfon Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:27 AM Notes: A casca de laranja deu um retrogosto estranho. Testar técnicas de infusão a quente para inserir no fermentador.
German Altbier	North German Altbier	5.5 Gallons	1.057	1.013	5.67	32.97	16.74 °L	1.3K	0
Author: SevenOaks Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 12:01 PM Notes:
OktoberFAST Ale	Oktoberfest/Märzen	5.5 Gallons	1.052	1.012	5.21	23.3	12.19 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 9/2/2015 2:37 AM Notes:
English Pale Ale	Special/Best/Premium Bitter	21 Gallons	1.054	1.015	5.19	29.56	8.11 °L	1.3K	1
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2015 1:16 PM Notes:
Belgian Wit	Witbier	3.75 Gallons	1.051	1.012	5.13	15.06	3.26 °L	1.3K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 3:48 AM Notes:
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