Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell Belgian Tripel Hop	Belgian Golden Strong Ale	37 Litres	19.991	2.901	9.4	45.54	4.37 °L	1.3K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 170 Creation Date: 12/14/2016 9:38 PM Notes: Starter: 2 x 1.5l at 10P (340g DME) for 1-2 days / stirplate Preboil Gravity: 14.5 (without sugar addition)
Whisky Mash With Lme Dme	No Profile Selected	25 Litres	1.092	1.021	9.29	0	7.18 °L	1.3K	1
Author: Speedy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 5:33 AM Notes:
Treemoji	American IPA	5.5 Gallons	1.057	1.013	5.84	39.17	3.9 °L	1.3K	1
Author: deepdisco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 10:14 PM Notes:
IPA Di CC	English IPA	23 Litres	1.056	1.014	5.52	55.94	7.91 °L	1.3K	0
Author: Giuseppe Sca Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/29/2020 11:51 PM Notes:
Cannon Blast	Imperial IPA	6 Gallons	19.649	6.207	7.47	0	9.45 °L	1.3K	0
Author: toasteater Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 16.7 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:26 PM Notes:
Cascade Orange Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.87	34.78	7.52 °L	1.3K	0
Author: josephroby@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/30/2018 2:58 PM Notes: Recipe Type: All Grain Yeast: Safale-04 Yeast Starter: no way Additional Yeast or Yeast Starter: nyet Batch Size (Gallons): 5.5 Original Gravity: 1.054 Final Gravity: 1.013 Boiling Time (Minutes): 60 IBU: 34 Color: 9.0L Primary Fermentation (# of Days & Temp): 10 @ 60-ish Secondary Fermentation (# of Days & Temp): 14 @ 60-ish Additional Fermentation: n/a Tasting Notes: Orange/coriander low in the profile, compliment fruitiness from Cascades. Cascades Orange/Coriander Pale Ale 10-A American Pale Ale [​IMG] Size: 5.5 gal Efficiency: 68.0% Attenuation: 75.0% Calories: 178.22 per 12.0 fl oz Original Gravity: 1.054 (1.045 - 1.060) |=================#==============| Terminal Gravity: 1.013 (1.010 - 1.015) |==================#=============| Color: 6.0 (5.0 - 14.0) |===============#================| Alcohol: 5.27% (4.5% - 6.0%) |================#===============| Bitterness: 33.78 (30.0 - 45.0) |============#===================| [size=+1]Ingredients:[/size] 9 lbs Maris Otter 1 lbs Vienna Malt 1 lbs Crystal Malt 10°L 1 oz Cascade (5.5%) - added first wort, boiled 60 min 1 oz Cascade (5.5%) - added during boil, boiled 10 min 1 oz Cascade (5.5%) - added during boil, boiled 5 min 1 oz Cascade (5.5%) - added during boil, boiled 1 min 2 ea Fermentis S-04 Safale S-04 2.0 oz Cascade (5.5%) - added dry to secondary fermenter 2.0 oz Orange zest - added during boil, boiled 10.0 min 1 oz Coriander crushed - added during boil, boiled 10 min Whirlfloc - added during boil, boiled 15 min
Pale Ale	American Pale Ale	5 Gallons	1.057	1.009	6.2	37.02	6 °L	1.3K	1
Author: Captain Wort Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2017 3:01 PM Notes:
Cascade/ Cashmere Pale Ale	American Pale Ale	6 Gallons	1.055	1.014	5.41	47.12	4.48 °L	1.3K	0
Author: taylor perry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 7:06 PM Notes: 1 Teaspoon each of gypsum and calcium chloride added to strike water.
Philosopher's Stone	Bière de Garde	5 Gallons	1.067	1.017	6.59	22.48	7.38 °L	1.3K	0
Author: san Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:27 PM Notes:
Mother Of Dragons Milk	Imperial Stout	5 Gallons	1.087	1.019	8.98	65.04	30.73 °L	1.3K	2
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 2:50 PM Notes:
Black Walder's Revenge	Imperial IPA	6 Gallons	1.076	1.021	7.67	106.85	39.9 °L	1.3K	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 8:18 PM Notes:
House Ipa 12 Gallon	Double IPA	11 Gallons	1.074	1.011	8.24	92.16	6.07 °L	1.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 1:12 AM Notes:
Lawson's Gruit	Spice, Herb, or Vegetable Beer	8 Litres	1.054	1.011	5.67	7.43	6.27 °L	1.3K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 7:09 PM Notes:
Torpedo IPA Clone	American IPA	5.5 Gallons	1.069	1.017	6.81	75.27	8.24 °L	1.3K	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 12:12 AM Notes: Mount Hood should be Crystal Hops, but none were available.
Lord Citra Cascading Out Of This Galaxy	American Pale Ale	21 Litres	1.056	1.014	5.46	41.74	7.21 °L	1.3K	0
Author: Snow Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 29 ° C Priming Method: Keg Priming Amount: 12psi @ 4 oC Creation Date: 2/6/2016 12:38 PM Notes:
Tractor Fuel	English Porter	10 Gallons	1.07	1.02	6.53	27.16	26.07 °L	1.3K	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 9:22 PM Notes:
Stagediver	American IPA	1900 Litres	1.07	1.014	7.33	42.38	12.89 °L	1.3K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:01 AM Notes:
Double Hop Hip Dude	Belgian Specialty Ale	20 Litres	1.069	1.015	7.05	56.43	3.44 °L	1.3K	1
Author: Pomalo Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:25 AM Notes:
Light Beer Idea Based On 805	California Common Beer	2.5 Gallons	1.054	1.014	5.36	19.61	6.8 °L	1.3K	0
Author: jaysdogjazz Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 6:31 PM Notes:
Hop Up For Steves 40th	American IPA	26 Litres	1.064	1.013	6.78	24.33	14.62 °L	1.3K	0
Author: nzbrewer Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:17 PM Notes: Also had a bag of dry Safale US-05 rehydrated with Mangrove Jacks yeast. Added Mangrove Jacks dry enzyme to lower final gravity
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