Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Elixir	Belgian Pale Ale	5.5 Gallons	1.065	1.015	6.6	15.14	3.81 °L	1.4K	1
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 3:00 PM Notes: 2nd attempt at cloning Captain Lawrence's Liquid Gold Recipe.
Belgian Dark Strong Ale - Quad	Belgian Dark Strong Ale	16 Litres	1.09	1.012	10.28	25.48	24.05 °L	1.4K	0
Author: PMiller Boil Size: 21.38 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 156 g Creation Date: 4/27/2021 7:18 PM Notes:
KveiKing IPA	English IPA	5.25 Gallons	1.066	1.018	6.39	46.09	9.97 °L	1.4K	0
Author: Viking Fyr Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 1:03 AM Notes: 10-12 pounds of pale ale 10 oz of acidulated malt for PH 1.5 oz of roasted wheat for color and taste mash 158 60 minutes add whirlfloc & yeast nutrient 45 minutes after start of boil cool to 98 F pitch yeast at 98F (don't fuck up, buy the right yeast) ferment 1-2 days check FG Force carb day 2 Keg Drink day 3
Peach Cobbler Golden Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.064	1.018	5.99	0	5.58 °L	1.4K	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 2:52 AM Notes: Sour for 48 hours with lacto. Finish with English Ale yeast. Adjunct with Peaches, Cinnamon and Vanilla bean.
Triangle Honey Basil Saison	Saison	5.5 Gallons	1.057	1.009	6.26	30.79	8.61 °L	1.4K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 1:52 AM Notes: Used WLP590 French Saison yeast. Add 8 oz of basil simple syrup at flame-out. Basil Simple Syrup 1. Chiffonade the Basil. 2. Dissolve Belgian Candy Sugar in to 1 cup of water at medium temp stirring often. 3. Bring mixture to a boil. 4. Remove from heat and add basil. 5. Let mixture stand for 2 hours. 6. Strain the basil out of the mixture Yield: ~12oz of syrup Ferment at ~68 degrees F for 7 days Rack to secondary and add .5oz kent goldings Allow secondary to clear for 7 days.
Tank 7	Wild Specialty Beer	11 Gallons	1.061	1.012	6.33	35.01	3.33 °L	1.4K	1
Author: rgrosholz Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 12/28/2016 6:35 PM Notes:
NEIPA	American IPA	11 Gallons	1.061	1.016	6.01	42.53	7.25 °L	1.4K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 4:53 PM Notes:
Cherry Rye Vossaol	Experimental Beer	19 Litres	1.058	1.015	5.73	31.9	5.9 °L	1.4K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 7:29 PM Notes: Brewferm Kriek and Briess CBW Rye kits (both out of date) so doing something interesting with them. Kegged with WLP630 Berlinerweisse blend
Magarac's Imperial Pils	German Pilsner (Pils)	5 Gallons	1.063	1.013	6.57	45.1	3.95 °L	1.4K	2
Author: enusser Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 8:05 PM Notes: Fermented for 14 days @ 52 F Lagered for 6 weeks @ 40 F
S'wheat Melissa	Wheatwine	5.5 Gallons	1.112	1.026	11.37	56.65	12.05 °L	1.4K	1
Author: Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:20 PM Notes: Heat 6 gal to 115 for B. Glucan Rest at 105 (20 min) Add 2.6 gal at boiling for Protein Rest at 131 (15 min) Add 3 gal at boiling for Sacch Rest at 150 (60 min) Heat Mash Tun and Recirculate Drain to kettle Pre-Boil volume of 8.1 gal Estimated Pre-boil gravity is 1.076 Add Sugar at 60 min. Make a 4 L starter Ferment at 68 F
Awesome Recipe	American IPA	3350 Litres	1.06	1.015	5.95	46.97	7.09 °L	1.4K	0
Author: Boil Size: 3600 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 9:34 PM Notes:
SchuBrew Porter	Robust Porter	6.5 Gallons	1.066	1.016	6.5	31.35	40 °L	1.4K	0
Author: SchuBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 8:59 PM Notes:
Heart Of Dankness	American IPA	10 Gallons	1.066	1.007	7.84	60.51	11.77 °L	1.4K	2
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 11:14 PM Notes: The name turns out to be misleading on this IPA. Although it is a very tasty beer, there is no hint of "dankness" - more of a tropical fruit aroma, fairly strong bitterness, and a bit too much sweetness from the C-60.
Porter Brewed 03-08-2014	Robust Porter	11.5 Gallons	1.063	1.018	5.92	38.97	33.12 °L	1.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 12:12 PM Notes:
The Second Coming Of El Hefe	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.09	14.85	3.47 °L	1.4K	0
Author: Dirty Gringo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 5:09 PM Notes:
Poirot	Blonde Ale	16 Litres	1.04	1.009	3.99	25.38	3.99 °L	1.4K	1
Author: Saunders Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 11:51 AM Notes:
Rhubarb Berliner	Berliner Weisse	23 Litres	1.042	1.012	3.95	1.38	2.48 °L	1.4K	1
Author: ampi1679@hotmail.co.uk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:59 PM Notes: mash as normal boil 5 min chilli to 40oc and hold split open 12 swanson lacto planterum and sour to 3.5 bring to boil for 15 mins chilli and pitch sacc yeast ferm at 20oc sous vide the rhubarb, split vanilla pod and lactose at 62oc till tender added rhubarb after 4 days in primary
East Coast Pineapple Lambic	Fruit Lambic	10 Gallons	1.05	1.015	4.61	20.74	3.63 °L	1.4K	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 3:08 AM Notes: Add 6 lbs raw wheat and 2lbs 6-row malt. Mash at 158 degrees x10 minutes, then boil x30 minutes. Add to main mash at mash out. Primary ferment with US-05 the add Wyeast Lambic blend and White Labs Bruxellensis to secondary fermentor with 8lbs of Pineapple and 8lbs of mangos.
Ale	American Pale Ale	5.5 Gallons	1.043	1.008	4.52	58.74	13.1 °L	1.4K	1
Author: curtkram Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 12:47 PM Notes:
Northern British Brownie	Northern English Brown	5 Gallons	1.049	1.012	4.78	33.85	20.26 °L	1.4K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 6:11 PM Notes: A Vulgar Brew.
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