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Vanilla Chocolate Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Small Batch Brewing
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday September 2nd 2018

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

44.0

SRM (morey):

43.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	American - Pale 2-Row300 g Pale 2-Row	37	1.8	33.3%
100 g	American - Caramel / Crystal 10L100 g Caramel / Crystal 10L	35	10	11.1%
100 g	American - Chocolate100 g Chocolate	29	350	11.1%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	11.1%
300 g	Dry Malt Extract - Dark300 g Dry Malt Extract - Dark	44	30	33.3%
900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	32.3	62.5%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Boil	20 min	11.74	37.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	East Kent Goldings (Pellet) 16 g East Kent Goldings (Pellet) Hops		44.04	100%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L		Sparge	--	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	cinnamon powder	Spice	Boil	5 min.
20 g	Cacao nibs	Flavor	Boil	5 min.
5 ml	vanilla bean	Spice	Secondary	11 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

add half vanilla bean not 5 ml of vanilla essence at day 11.

allow for priming sugar. dissolve into 300 ml of boiling water prior to bottling.

Last Updated and Sharing

980

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Brews

Public: Yup, Shared
Last Updated: 2018-09-02 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mcgowankm

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