Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Du Buff	Saison	6 Gallons	1.063	1.01	6.99	33.96	4.82 °L	1.1K	2
Author: bdr0679 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 12:12 AM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.01	5.64	52.61	18.27 °L	1.1K	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 12:05 PM Notes:
Pâtisserie D'or	Experimental Beer	5 Gallons	1.095	1.031	8.42	37.35	12.27 °L	1.1K	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:26 AM Notes: REFERENCE: White Stout Recipes: https://www.brewersfriend.com/homebrew/recipe/view/479759/white-golden-stout https://www.love2brew.com/Paradox-Golden-Stout-All-Grain-Kit-p/sbk059c.htm Barebottle Pastry Stout Recipe (Cookie Malt): https://www.instagram.com/p/BqMA40nABD6/
Brewdog Punk Ipa 10 Litres	American IPA	10 Litres	1.052	1.009	5.69	62.31	7.05 °L	1.1K	0
Author: fat badger brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:44 PM Notes:
O'Ginger On My Mind	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.063	1.015	6.27	63.64	16.39 °L	1.1K	0
Author: ThreeBlindMice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 10:24 PM Notes: Create starter using 1/2cup DME in 1/2 qt water + 1tsp yeast nutrient, bring to low boil for 15min, cool to 85deg, then add yeast packet, allow to sit for 3-4 hours. http://howtobrew.com/book/section-1/yeast/preparing-yeast-and-yeast-starters 1/2 lb (227 g) fresh ginger, roughly chopped in a food processor, at 60 minutes Add first 1/2 gallon of pure OJ at 10 min into boil after sugars break as a a bittering agent. Use heavy pulp OJ Add second 1/2 gallon of OJ in boil along with orange during the last 10 min before flame out as a flavoring agent. Use some pulp OJ
BB Smoked Coffee IPA	American IPA	150 Litres	1.054	1.011	5.63	40.27	5.71 °L	1.1K	0
Author: OVBrewer Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:35 AM Notes:
Cherry Poptart	Kölsch	5.5 Gallons	1.049	1.012	5	23	4.53 °L	1.1K	1
Author: deepdisco Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2017 4:46 PM Notes:
Tripel	Belgian Golden Strong Ale	20 Litres	24.085	6.177	10.11	64.46	5.05 °L	1.1K	2
Author: kali128 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 18.9 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:50 PM Notes:
Mikklan Light Lager	International Pale Lager	15 Litres	1.045	1.007	5.01	22.78	3.04 °L	1.1K	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 1:48 PM Notes:
White Lightning	American Stout	11 Gallons	1.062	1.004	7.55	33.39	6.47 °L	1.1K	0
Author: mytdil6 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 2:03 PM Notes:
Liquid Pumpkin Pie	Spice, Herb, or Vegetable Beer	4.5 Litres	1.055	1.014	5.31	20.12	17.91 °L	1.1K	0
Author: Nicky_P_YYC Boil Size: 12.9 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 1:59 AM Notes:
Winter Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.012	4.99	40.84	8.28 °L	1.1K	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:45 PM Notes:
Arrogant Jævel	British Strong Ale	25 Litres	1.06	1.014	6.07	109.8	19.05 °L	1.1K	0
Author: gaulaol Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sukkerlake Priming Amount: N/A Creation Date: 10/14/2016 6:53 PM Notes: Gjerne bruk dextrose (druesukker) de 5 siste minuttene av koketiden for å justere OG til 1.070. Prøv deg fram med mengde. Tilsett gjerne gjærnæring og whirlfloc/irish moss eller lignende. Kok 20 gram Medium toast Fransk Eikechips i 5 minutter. Sil av vannet og bland chipsene med 1,25 dl Jack Daniel`s. Da det stå i en uke, før du har det i gjæringskaret.
Kanon Saison Med Frukt	Belgian Pale Ale	50 Litres	1.056	1.014	5.48	33.99	3.65 °L	1.1K	0
Author: Kanonbrygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 9:09 PM Notes:
Toasted Coconut Kareem Ale	Cream Ale	11 Gallons	1.049	1.01	5.02	15.16	3.52 °L	1.1K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 8:26 PM Notes:
Then We Take Berliner	Berliner Weisse	5.75 Gallons	1.029	1.007	2.84	0	2.24 °L	1.1K	0
Author: deepdisco Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:44 AM Notes:
Dark Red	Belgian Dubbel	16 Litres	1.064	1.012	6.82	21.46	14.43 °L	1.1K	0
Author: Rouge de Lile Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:45 AM Notes:
Fixed Gear	Specialty IPA: Red IPA	6 Gallons	1.067	1.013	7.1	57.36	12.85 °L	1.1K	0
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:55 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.015	5.28	37.01	16.15 °L	1.1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:26 PM Notes:
Snow Clone	American Porter	6 Gallons	1.072	1.025	6.23	22.55	47.57 °L	1.1K	1
Author: RouxBroux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 4:30 PM Notes: Mash Maris Otter and Carafa I, add dark grains at vorlauf, steep 20 minutes, then lauter.
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