The Jam Session IPA
|
Specialty IPA: Belgian IPA
|
16 Litres |
1.036 |
1.007 |
3.7 |
42.4 |
6.34 °L
|
1.1K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 140g/l |
Creation
Date: 2/26/2017 7:52 PM |
Notes: |
|
Neipa75
|
Specialty IPA: New England IPA
|
65 Litres |
1.068 |
1.018 |
6.55 |
66.24 |
6.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 4:57 PM |
Notes: |
|
PUNK IPA X
|
American IPA
|
22 Litres |
1.058 |
1.013 |
5.81 |
48.35 |
6.81 °L
|
1.1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 1:35 AM |
Notes: |
|
Raspberry Sour
|
Lambic
|
21 Litres |
1.053 |
1.012 |
5.47 |
9.07 |
4.63 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:17 PM |
Notes: Mash 68C, Mash Out 78C. Boiled 60 min, Fuggles - 60 min. Cool down to 33C pour Lacto, left in room temperature, let it slowly cool to 21C (after 20hours) added blended starter with Brett and T-58.
PF- 11days; SF - 21 days with 1200g of frozen raspberry. PH - 3 |
|
Amarillo Centenial Simcoe Hop Back Beer
|
American IPA
|
23 Litres |
1.126 |
1.032 |
12.44 |
16.65 |
9.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 2:17 AM |
Notes: |
|
DDH Hazy Gravy (mosagalneipa)
|
American IPA
|
5 Gallons |
1.068 |
1.019 |
6.42 |
68.39 |
5.57 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 11:39 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.072 |
1.016 |
7.29 |
114.11 |
37.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 3:03 AM |
Notes: |
|
NEIPA
|
American IPA
|
25 Litres |
1.05 |
1.014 |
4.75 |
87.59 |
3.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 12:42 PM |
Notes: |
|
Sur Jul
|
Oud Bruin
|
25 Litres |
1.056 |
1.009 |
6.09 |
24.11 |
19.87 °L
|
1.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:02 AM |
Notes: |
|
Blueberry Double IPA
|
Double IPA
|
5 Gallons |
1.091 |
1.02 |
9.26 |
99.33 |
13.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 3:07 PM |
Notes: Add 5 LBs of Blueberries to Secondary for 4 Days |
|
Dr Smurto's Golden Ale
|
American Pale Ale
|
40 Litres |
1.047 |
1.012 |
4.64 |
34.25 |
5.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 6:48 AM |
Notes: 20g Dry hop Amarillo Per Keg |
|
Southern Breakfast Mk II
|
Mild
|
6 Gallons |
1.036 |
1.012 |
3.24 |
12.83 |
22.49 °L
|
1.1K |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 2:45 PM |
Notes: |
|
CORMAC- O.E.W'S STOUT
|
American Stout
|
10 Gallons |
1.063 |
1.017 |
6.08 |
31.62 |
40 °L
|
1.1K |
2 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 1:38 PM |
Notes: |
|
Midtbrygg Enkelbokk
|
Traditional Bock
|
25 Litres |
1.066 |
1.015 |
6.76 |
25.43 |
17.57 °L
|
1.1K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 4:35 PM |
Notes: Inspired by Brewing Classic Styles .
Brewtarget :1.066 FG 1.015 85% effektivitet |
|
3 Bbl Sweet Potato Stout
|
American Stout
|
115 Gallons |
1.062 |
1.02 |
5.54 |
37.92 |
36.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 7:55 AM |
Notes: |
|
Stalin Red Ale
|
American Amber Ale
|
25 Litres |
1.059 |
1.013 |
6.03 |
35.22 |
16.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 4:41 AM |
Notes: |
|
Founders Porter Clone
|
Robust Porter
|
5.5 Gallons |
1.072 |
1.018 |
7.16 |
30.01 |
47.08 °L
|
1.1K |
0 |
|
Author:
|
|
TerrBear
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 1:15 PM |
Notes: |
|
That's Nuts Chocolate Hazelnut Porter
|
Brown Porter
|
5 Gallons |
1.074 |
1.017 |
7.52 |
31.5 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 1:11 PM |
Notes: Add Cocoa nibs to secondary fermentation for 1-3 weeks |
|
Irish Blonde
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.75 |
36.14 |
4.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 11:33 PM |
Notes: |
|
Best Guy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5 |
25.53 |
4.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: cane sugar |
Priming Amount: 4.4 |
Creation
Date: 2/27/2015 6:14 AM |
Notes: clean as shit son
ferment lower to get fewer esters.
consider when remaking this recipe if the malt profile isn't right to do a decoction mash and try using pilsner malt instead with a 90 minute boil
maybe consider playing with water chemistry if profile still isn't right with decoction
"Traditionally, the mash regimen called a triple decoction required three decoctions and four temperature rests: an acid rest at 95° F, a protein rest at 121° to 131° F, a starch conversion at 150° to 158° F, and a mash-out rest at 165° to 168° F. Today the less time-
consuming double- and single-decoction methods are more common.
The double decoction usually starts with a temperature of 128° to 131° F that is increased to 152° to 155° F and finally 165° to 168° F by two decoctions. The single decoction requires only one decoction to raise the mash temperature either from the starting point, 128° to 131° F, to a mash-out at 152° to 155° F or from 152° to 155° F to mash-out at 165° to 168° F."
consider decoction seriously
seems under bittered, perhaps add slightly more.
target 25 IBU mark. needs to be more robust.
reduce OG /FG
also reduce amount of vienna malt, giving too much character and increase crystal 15, also use unmalted wheat next time. |
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