Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Graetzer 2.0	Other Smoked Beer	46 Litres	13.124	3.391	5.23	22.34	4.5 °L	1.3K	0
Author: BennieD Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 2:31 PM Notes:
Tropical IPA	American IPA	20 Litres	1.055	1.011	5.84	102.43	4.24 °L	1.3K	2
Author: Ronan Murphy - VKNG Brau Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 2/10/2022 4:41 PM Notes:
Wolf Pack 4 Play Juicy APA	American Pale Ale	23 Litres	1.056	1.012	5.72	45.02	10.36 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 6:25 AM Notes: Procedure Mash at 65 degrees C for 60 min. Sparge to bring water volume to 27-28L Pre-boil. Boil for 60 min with hop additions starting at 60 min - see ingredient list for hop addition timings. At flameout, drop the temperature down to 80 degrees C before adding the Whirlpool hops. Ferment 18-20 degrees raising to 22 degrees at end of ferment. Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.</F_S_PROFILE> Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands. Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman's Pale Ale
#54 - Wet Hop Homegrown Centennial Pale Ale	American Pale Ale	5.4 Gallons	1.051	1.011	5.29	35.34	3.41 °L	1.3K	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:04 AM Notes:
EPA	Standard/Ordinary Bitter	25 Litres	1.057	1.016	5.46	35.02	9.47 °L	1.3K	0
Author: GeirH Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 4/26/2017 8:48 PM Notes:
Saaz Pils	Czech Pale Lager	5 Gallons	1.044	1.007	4.84	35.41	4.62 °L	1.3K	0
Author: 604Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 5:38 PM Notes:
Zhulákaná Veverka ( Drunk Squirrel )	American Amber Ale	26 Litres	1.048	1.01	5.06	29.51	17.34 °L	1.3K	0
Author: Mastilosaurus Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 5:09 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.059	1.015	5.8	19.83	5.01 °L	1.3K	6
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:05 PM Notes:
Werewolf Of London ESB 2	Extra Special/Strong Bitter (ESB)	2.75 Gallons	1.049	1.011	4.98	71.19	13.5 °L	1.3K	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 1:48 PM Notes: Fullers esb clone vienna is 5 L, so color is about 12.5-13 used 4 oz rolled oats as a stabilizer vs. flaked corn
Cherry Rye Vossaol	Experimental Beer	19 Litres	1.058	1.015	5.73	31.9	5.9 °L	1.3K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 7:29 PM Notes: Brewferm Kriek and Briess CBW Rye kits (both out of date) so doing something interesting with them. Kegged with WLP630 Berlinerweisse blend
My North German Alt	North German Altbier	5.5 Gallons	13.682	3.331	5.57	41.88	16.98 °L	1.3K	1
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2013 11:12 PM Notes: Lager for 4 weeks before serving.
Citra Chamomile IPA	American IPA	5 Gallons	1.055	1.01	5.86	64.66	6.37 °L	1.3K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:41 PM Notes:
Gerst Haus Ale	American Pale Ale	10.5 Gallons	1.049	1.012	4.88	12.98	5.95 °L	1.3K	0
Author: Hammer One Brewhouse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 4:38 PM Notes: This is a pre prohibition beer from the Gerst brewing company that did not survive prohibition. It has been resurrected by the Yazoo brewing company in Nashville TN. Not 100% sure about the yeast Yazoo uses their own house yeast that is an English ale but other than hat a well guarded secret.
Pre Prohibition Pils	Classic American Pilsner	6.1 Gallons	1.05	1.013	4.93	32.8	3.04 °L	1.3K	1
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 2:05 AM Notes:
Blane's Amarillo Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.013	5.09	34.45	4.87 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:51 PM Notes: The base for this is the Midwest Boundary Waters Wheat kit but with a more aggressive hop schedule. Brewed 2/28/15
Oudermelon Sour Saison	Fruit Beer	5.5 Gallons	1.056	1.011	5.85	14.37	4.99 °L	1.3K	0
Author: tstackhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:56 PM Notes:
Chocolate Maple Porter	American Stout	1 Gallons	1.05	1.012	4.91	35.29	40 °L	1.3K	2
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:41 AM Notes:
ABC Saison Desist	Saison	5 Gallons	1.061	1.015	5.95	21.98	3.02 °L	1.3K	0
Author: Acacia Graddy-Gamel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2011 1:23 AM Notes:
Crystal Single Hop Ale (Crystal Hero)	American Pale Ale	42 Litres	1.05	1.012	4.99	20.32	5.58 °L	1.3K	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 9:09 AM Notes: Strike water: 28.5 litres @ 71oC if grain (9.5kg) @ 16oC
American IPA	American IPA	10.4 Litres	1.053	1.015	5	73.66	9.56 °L	1.3K	1
Author: hopheadie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 5:44 AM Notes: Steep grain in 3.5lts water at 68 degrees C for 30 mins (remove bag), add 4.5lts of water bring to boil add 1 tub of munton's light malt extract (1.8kg) and boil until foam starts to settle about 15 mins. Start the 60 min boil after this, @60 min add 10g pacific jade, @ 30 mins add 10g citra, 10g zythos,(also add 1 teaspoon of Irish moss at 30 mins)(start to rehydrate yeast at 20 mins) @ 5 mins add 10g zythos and 10g citra, @flame out add 10g zythos and 10g citra. Cool wort in sink of cold/iced water until it is under 25 degrees then add to fermenter (which already has 13lts of boiled and cooled water in it) through a sterile sieve. Top up to 9L with cooled sterile water. Put lid on aerate the wort for 5 mins, pitch yeast add airlock. After 5 days increased temp to 21 degrees (only if the airlock has slowed down), then after another 48 hours dry hopped with 10g of cascade, 30g citra, 20 zythos.
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