Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Brown	American Brown Ale	23.5 Litres	1.059	1.013	6.03	45.95	15.54 °L	1.2K	0
Author: Tbone Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 6:56 PM Notes:
Kaffestout	Oatmeal Stout	25 Litres	1.047	1.01	4.93	44.51	37.14 °L	1.2K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 7:42 AM Notes: 1L Stempelkaffe tilsatt, kaldbrygget. Kraftig dose.
SchBrew Hefe III	Weissbier	5.5 Gallons	1.052	1.012	5.29	14.96	3.67 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:54 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.056	1.014	5.46	0	8.39 °L	1.2K	0
Author: Boil Size: 6.7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 12:37 AM Notes:
I'm Dreaming Of A White IPA	Specialty IPA: White IPA	5.75 Gallons	1.054	1.012	5.43	41.81	3.75 °L	1.2K	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 6:40 PM Notes:
Light Lager Mill St NO V2	Light American Lager	9.98 Litres	1.04	1.007	4.32	13.78	4 °L	1.2K	1
Author: James_ess Boil Size: 12.98 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/25/2020 6:46 PM Notes: Starter used to build up my 1/2 package to 150B cells. Used 80gm DME light in 750ml water. On stir plate for 18 hours. Starter was started 2 days before brew date.
Ekstrakt IPA	American IPA	4 Litres	1.07	1.02	6.62	59.08	6.17 °L	1.2K	1
Author: torgeir.nes Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2013 1:11 PM Notes:
Bohemian Dark Lager	Czech Dark Lager	11 Litres	1.045	1.008	4.93	37.28	37.27 °L	1.2K	0
Author: Boil Size: 11.5 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:55 PM Notes:
Flying Buttress	Trappist Single	23 Litres	1.045	1.006	5.16	37.17	4.41 °L	1.2K	1
Author: John Snelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 12:08 AM Notes:
Coffee Stout	Sweet Stout	2 Gallons	1.058	1.023	4.61	26.42	39.29 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 3:20 AM Notes:
L'Automn Ale	American Brown Ale	5 Gallons	1.056	1.01	6.02	24.28	19.09 °L	1.2K	0
Author: ReneChenard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:58 AM Notes: ajouter le miel pendant l’ébullition.
Peanut Butter Stout	Sweet Stout	5.5 Gallons	1.06	1.02	5.3	11.47	38.97 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:28 PM Notes:
Düsseldorf Altbier	Altbier	5.5 Gallons	1.056	1.015	5.27	46.91	15.46 °L	1.2K	2
Author: hollandjos Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 6:18 PM Notes: Sub carafa III if II is not available. Chose 70% custom. Attenuation will probably be low because yeast is 100+ days from harvest.
Geitrams Og Mjødurt Cider	Other Specialty Cider or Perry	13 Litres	1.059	1	7.75	0	0 °L	1.2K	1
Author: sejamt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 9:37 PM Notes:
Simple Smash - Medium AA	American Pale Ale	20 Litres	1.052	1.01	5.45	39.45	9.57 °L	1.2K	3
Author: daqwerty Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 7:36 PM Notes: Heated 18l of mash water to a temperature of 72. Threw in my almost 5kg of malts and it sank to 68 degrees. Perfect! During mash it went up to 69 at times but with a blanket around it it kept the temperature quite nicely. Added 11 litres of water through the grist after mashing. Kettle pretty full, guess 24-25l. Pre-boil the whole thing was way darker than what I had expected. Also the post-boil OG (adjusted from 51C) was 1.049 which was way off the expected post-boil OG, this perhaps because of too little boil-off during the boil. Later when the wort temperature had cooled down the og was showing around 1.052, pre-boil this number had been spot on but now it was off. It seems that my boil-off rate of 4 litres still was okay because I left around 1litre of trub and threw 19litres in the fermenter. FG Ended up at 1.006 which should give an ABV of 5.64. I put co2 2.5 instead of planned 2.2 because of a miscalculation, so the end result will be a dark beer that's more carbonated than what it was supposed to be. Mashing might have been with too low temperature, the ending beer was very low-bodied. Aroma was okay but there was pretty much no flavour at all, a bit sweet, more flavouring hops needed. Could be used for several mid-range AA. Considering doing it with Marynka Polish hop.
Smoked Helles	Munich Helles	3 Gallons	1.052	1.015	4.9	25.37	5.1 °L	1.2K	0
Author: Jameswoody Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:20 AM Notes:
EU Ale (English, German Belgian Pale Ale)	Best Bitter	23.5 Litres	1.043	1.01	4.33	37.39	6.26 °L	1.2K	1
Author: Si-Co Brewing Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:41 PM Notes: This is a really great beer and the best I think I have made so far. The combination of malts add some complexity, body and flavour despite mashing at a fairly low temperature. There is loads of flavour/aroma from the hops. The yeast is also present providing some subtle fruity notes. Overall a very well balanced ale that I will definitely make again.
Eve's Ale Thai Pepper Saison	Saison	5 Gallons	1.06	1.012	6.34	47.21	3.85 °L	1.2K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:58 AM Notes:
Who's In The Garden Grand Cru	Saison	20.1 Litres	1.055	1.014	5.56	16.04	4.18 °L	1.2K	0
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:35 PM Notes:
Golden Super Ale	Belgian Specialty Ale	5 Gallons	1.052	1.011	5.38	19.96	7.14 °L	1.2K	0
Author: Climber160 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 6:32 PM Notes: Excellent Golden Ale! Made from leftover ingredients. Next time will need to boost the fermentables to give the super yeast more to munch on.
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