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2 - Unseen Porcine - IPA 14/03/15

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday February 26th 2015

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

100.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	88.9%
350 g	American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt)	33	1.8	5.2%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	34	40	3%
200 g	American - Wheat200 g Wheat	38	1.8	3%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Chinook46 g Chinook Hops	Pellet	13	Boil	75 min	69.13	22.9%
14 g	Cascade 14 g Cascade Hops	Pellet	7	Boil	30 min	8.33	7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	30 min	11.9	7%
28.50 g	Cascade28.5 g Cascade Hops	Pellet	7	Boil	15 min	10.95	14.2%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	0 min		7%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	0 min		7%
14 g	Amarillo 14 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		7%
28.50 g	Centennial28.5 g Centennial Hops	Pellet	10	Dry Hop	10 days		14.2%
14 g	Galaxy14 g Galaxy Hops	Pellet	7	Dry Hop	10 days		7%
14 g	Simcoe 14 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		7%
201 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
46 g	Chinook (Pellet) 46 g Chinook (Pellet) Hops	69.13	22.9%
42.50 g	Cascade (Pellet) 42.5 g Cascade (Pellet) Hops	19.28	21.2%
42.50 g	Centennial (Pellet) 42.5 g Centennial (Pellet) Hops	11.9	21.2%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	0	14%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	0	14%
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops		7%
201 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68.5 °C	90 min

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,164

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-02 02:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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