Rockin' Roggen
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
18.07 |
18.12 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:14 AM |
Notes: |
|
Dos Equis Amber Clone
|
Vienna Lager
|
5 Gallons |
1.052 |
1.012 |
5.22 |
26.34 |
14.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 11:43 PM |
Notes: |
|
Clementine Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.04 |
48.49 |
5.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 12:57 AM |
Notes: Add 3 pounds of peeled clementines at the start of secondary. |
|
Light Lager
|
American Light Lager
|
5.25 Gallons |
1.04 |
1.007 |
4.36 |
13.07 |
2.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 5:17 PM |
Notes: |
|
German Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
21.02 |
4.76 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 7:26 PM |
Notes: |
|
New England IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.04 |
45.06 |
4.11 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 6:31 PM |
Notes: |
|
Diet IPA
|
American IPA
|
6 Gallons |
1.044 |
1.011 |
4.28 |
108.16 |
8.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 8:46 PM |
Notes: No time for a starter, so I used two packs of Wyeast.
Great taste, low abv. |
|
Saint Arnold Xmas Ale 5.5 Gal
|
American Amber Ale
|
5.5 Gallons |
16.077 |
5.176 |
5.95 |
23.01 |
16.73 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.87 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 8:22 PM |
Notes: |
|
Murphys Delight
|
Dunkles Bock
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
23.57 |
15.35 °L
|
1.1K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 2:21 PM |
Notes: |
|
Big Ass-Stout Big Ass-Scale
|
Imperial Stout
|
1200 Litres |
1.108 |
1.024 |
12.35 |
48.79 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 1205 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 10:17 PM |
Notes: |
|
GingerWeittis (Ginger Prawn)
|
Weizen/Weissbier
|
5.5 Gallons |
1.069 |
1.017 |
6.87 |
23.86 |
4.05 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2014 10:27 PM |
Notes: |
|
Extract: Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.017 |
8.15 |
25.64 |
5.08 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 2:28 PM |
Notes: |
|
(2015-12-01) Winter Warmer IIPA
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.023 |
8.63 |
156.95 |
14.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 8:22 PM |
Notes: Used 8oz washed slurry.
Tastes like a Winter Warmer and a Double IPA spent a dirty weekend together in a double-wide trailer. Delicious.
3rd Place: 2016 Great Northern Brew Ha Ha |
|
Hyper Wolf
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
26.12 |
21.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced Carb. |
Priming Amount: (1.5-2.5vols) |
Creation
Date: 9/2/2015 2:24 PM |
Notes: Aroma: Malty, slightly sweet, with chocolate, toasty, spicy qualities. Balanced spicy, floral with reminiscent lemony, citrus hop aroma. Low ester fruitiness.
Appearance: Light to Medium Brown (Nothern English Brown.) Clear with off white head.
Flavor: Caramel, Chocolate with slight spicy, toasty malt balanced with medium bitterness. The hops will be moderately present with floral, citrus character. Medium finish delivers both malt and hop flavors. Low esteric fruitiness.
Mouthfeel: Medium bodied with slight resinous impression. Moderately high carbonation. Low alcohol warmth.
Overall Impression: Quaffable, flavorful hoppy brown beer that will appease the hop headed and malt minded alike. Opens the fall season with a beer light enough to session, yet bodied enough to have character. This beer may be for gulping, but the depth of flavor is worthy of sipping.
**History: An American style from the modern craft beer era.Derived from English Brown Ales, but with more hops. Pete’s Wicked Ale was one of the first and best known examples, and inspired many imitations.
**Characteristic Ingredients: Well-modified pale malt, plus crystal and darker malts (typically chocolate). American hops are typical, but continental or New World hops can also be used.
**Straight from the 2015 BJCP Guidelines
~~~~~THE GRAIN GANG:~~~~~
Special Guest Brewmaster: Don of Saison, House of "Pickle" Spiers
BrewDay Original/Brewmaster 2.0: Luke "The H is for Habromania and Hakenkreuz" Starr
BrewDay Original: Chevy "Likes His Beer Like His Women, Stout" Christopher
BrewDay Original: Mike "Resident Dick" "Wine and Dine" Stearns
Residential Affiliate: Fairoze "Wear a Goddamn Helmet" #IronFooze Azfar
Roaming Affiliate: Ted "Where the fuck did Ted go?" Cotter
|
|
Saison Nelson Sauvin/El Dorado Variant
|
Belgian Pale Ale
|
5.5 Gallons |
1.087 |
1.017 |
9.21 |
96.7 |
10.33 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 1:50 AM |
Notes: Version 4 |
|
Bakke Brygg Scottish 80 Shilling 25 L
|
Scottish Export
|
25 Litres |
1.05 |
1.014 |
4.72 |
22.4 |
14.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 4,5 g sukker/L |
Creation
Date: 5/7/2015 2:36 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 25 l meskevann og 8,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større eller mindre mengder meskevann. Med dette brygget vil du med noen typer bryggeutstyr være nødt til å dobbeltmeske. Sjekk alltid manualen og hva maksimum anbefalte maltmengde er på utstyret du bruker.
Mesking på 69 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager).
Gjæralternativer: WLP005, WLP007, WLP051, Danstar Nottingham |
|
Haddland Småbryggarlag Kølsch
|
Kölsch
|
110 Litres |
1.058 |
1.013 |
5.82 |
22.95 |
4.02 °L
|
1.1K |
2 |
|
|
Boil
Size: 139 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 7:54 PM |
Notes: 3x WLP 029, 19.3.2015
Starter 2.0 liter, på stirplate= 520 mrd celler |
|
Beerquest Triple Hop
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
75.59 |
10.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:12 PM |
Notes: |
|
Ale For Our Pumpkin III
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.07 |
24.56 |
11.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2014 9:41 PM |
Notes: Add spices with 5 minutes left in boil:
- 2 tsp pumpkin pie spice
- 0.125 tsp all spice
Heat pumpkin with Strike Water, add in mash in boiling bag
Add Molasses after Mash, before boil
Mash 5.5 gal with:
- 1 tsp CaCl2
- 3/4 tsp Gypsum |
|
Brickagog Lager
|
Oktoberfest/Märzen
|
5 Gallons |
1.061 |
1.013 |
6.29 |
21.99 |
12.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2011 7:38 PM |
Notes: This will probably be my last lager of the winter and I decided to go with a Marzen to get something clean and malty. Traditionally, these are made in March and then consumed in the early fall, but I don't plan on waiting that long. Water Adjustments: 1/2 tsp Gypsum 1/8 tsp non-iodized salt 1/4 tsp chalk (calcium cloride) |
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