Voss Kveik
|
Experimental Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
30.63 |
5.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 5:22 PM |
Notes: Pitched at 90 DegF. Held there as long as we could. Primary completed in 6 days. 1.016 on day 22. Racked to keg for 10 days where it stayed at 1.016.
Beautiful color. Lots of orange notes from the kevik. |
|
Saison D'Automne
|
Saison
|
5.5 Gallons |
1.076 |
1.007 |
9.07 |
25.27 |
7.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 3:35 PM |
Notes: |
|
107 Verdant-Even Sharks Need Water
|
Double IPA
|
19 Litres |
1.066 |
1.013 |
6.9 |
25.07 |
4.74 °L
|
1.1K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 11:45 PM |
Notes: |
|
Mothers Milk Chocolate Milk Stout
|
American Stout
|
23 Litres |
1.062 |
1.012 |
6.51 |
25.32 |
43.06 °L
|
1.1K |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 7:56 AM |
Notes: |
|
Saison Sabro
|
Saison
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
43.85 |
2.89 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 1:21 PM |
Notes: |
|
Cranberry Gose
|
Gose
|
2.5 Gallons |
1.048 |
1.011 |
4.81 |
11.05 |
3.62 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:04 AM |
Notes: |
|
Highland Hop Scotch Peated Wee Heavy**
|
Wee Heavy
|
6 Gallons |
1.076 |
1.021 |
7.17 |
44.03 |
22.73 °L
|
1.1K |
0 |
|
Author:
|
|
Fat Woody
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/6/2018 5:15 PM |
Notes: **Looking to create a smokier and hoppier than usual Wee Heavy, which will not match style guidelines, but then, I'm not a fan of super sweet Wee Heavy. YMMV
Soak oak spiral in Lagavulin 16 for 1 week, add to secondary 20-30 days.
Using Simpson's DRC in place of Crystal 120
|
|
Jamil's Black IPA Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.088 |
1.019 |
9.12 |
77.36 |
27.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 6:56 PM |
Notes: |
|
Barley Wine #1 (without Maris Otter)
|
English Barleywine
|
20 Litres |
1.097 |
1.025 |
9.5 |
46.41 |
18.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 180 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 6:45 PM |
Notes: |
|
Paw Paw Dunkle
|
Dunkles Weissbier
|
7 Gallons |
1.054 |
1.013 |
5.43 |
16.21 |
17.69 °L
|
1.1K |
0 |
|
Author:
|
|
LazareHouse
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 4:58 PM |
Notes: |
|
Hive Heater Winter Ale IV
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.02 |
6.57 |
52.84 |
28.19 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 6:02 PM |
Notes: Mash with: .5 tsp CaCl2*2H2O, .5 tsp Epsom Salt, 1.5 tsp Baking Soda
|
|
Strong Red Ale
|
Scottish Heavy
|
5.5 Gallons |
1.082 |
1.023 |
7.72 |
42.98 |
19.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:48 AM |
Notes: |
|
Chili Pepper Chocolate Peanut Butter Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.023 |
5.65 |
33.4 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 9:53 PM |
Notes: |
|
MY_IPA
|
Specialty IPA: Belgian IPA
|
12 Litres |
1.079 |
1.017 |
8.08 |
71.81 |
10.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 10:14 AM |
Notes: |
|
'Tis The Saison
|
Bière de Garde
|
5 Litres |
1.068 |
1.012 |
7.34 |
29.98 |
13.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 5:38 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/55t5ao/daily_q_a_october_04_2016/d8dn3xn |
|
Citrazacca Pale Ale
|
American Pale Ale
|
12.75 Gallons |
1.061 |
1.012 |
6.45 |
41.16 |
8.64 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 8:07 PM |
Notes: |
|
Pau Weizen - Johnny Weizmiller
|
Weizen/Weissbier
|
66 Litres |
1.045 |
1.012 |
4.35 |
18.15 |
9.08 °L
|
1.1K |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 12:10 PM |
Notes: |
|
Capreta
|
Specialty IPA: Black IPA
|
37 Litres |
1.06 |
1.011 |
6.42 |
75.49 |
39.33 °L
|
1.1K |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 7:13 PM |
Notes: Tentativa de corrigir a mula mulata.
Colocar o malte torrado numa grain bag pot 30 min para chegar na temp da fervura |
|
Triskelicious Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
29.71 |
3.43 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 9:19 PM |
Notes: Pitch at 68F and let free rise to +/- 80F during primary fermentation. Let naturally drop to 70F during secondary. Cold crash at 38F for 3 days and then transfer to keg. |
|
Bitter Than Ever
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.056 |
1.014 |
5.54 |
34.52 |
11.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 1/19/2015 2:43 PM |
Notes: |
|
|
|