|
Currents - IPA
|
American IPA
|
152 Gallons |
13.935 |
3.68 |
5.53 |
29.92 |
3.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 162 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 8:53 PM |
| Notes: |
|
|
Guessing Game Pale Ale V2
|
American IPA
|
23 Litres |
1.058 |
1.015 |
5.65 |
47 |
7.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 10:54 AM |
| Notes: |
|
|
XXX Hops IPA
|
American IPA
|
20 Gallons |
1.058 |
1.01 |
6.23 |
61.72 |
8.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 22.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 4:40 PM |
| Notes: |
|
|
Football Beer
|
American Lager
|
5.5 Gallons |
1.043 |
1.008 |
4.67 |
12.14 |
3.23 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:58 PM |
| Notes: Smooth, crispy, and delicious. Perfect lawnmower or football watching beer. |
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|
American Wheat
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.012 |
5.27 |
25.07 |
3.74 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:40 PM |
| Notes: |
|
|
NEIPA With Flaked Oats
|
American IPA
|
42 Litres |
1.065 |
1.014 |
6.64 |
61.79 |
6.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 6:33 PM |
Notes: split batch between imperial citrus and imperial juice
ended up adding protafloc any way
looks more like a typical IPA now |
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|
Mango Session IPA
|
English IPA
|
8 Gallons |
1.045 |
1.012 |
4.35 |
61.62 |
7.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 2:38 PM |
| Notes: |
|
|
TOKYO*
|
Russian Imperial Stout
|
20 Litres |
32.206 |
6.414 |
15.04 |
187.24 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 23 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:00 PM |
| Notes: ph 4.4 |
|
|
Quilter's Irish Death
|
American Barleywine
|
5.5 Gallons |
1.124 |
1.03 |
12.35 |
65.34 |
36.17 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 150 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 11:12 AM |
| Notes: |
|
|
Tarp Drop Session IPA V2
|
American IPA
|
10.5 Gallons |
1.048 |
1.011 |
4.85 |
61.26 |
6.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/12/2017 12:26 AM |
| Notes: |
|
|
Winter Lager
|
Traditional Bock
|
5.5 Gallons |
1.055 |
1.012 |
5.55 |
22.23 |
15.68 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Co2 |
Priming Amount: 8 lbs |
Creation
Date: 1/10/2013 12:21 AM |
| Notes: Not be best yeast choice. Next time use East Coast Lager. Needs more malt character. Nice cinnamon note. |
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|
EPA
|
Standard/Ordinary Bitter
|
25 Litres |
1.057 |
1.016 |
5.46 |
35.02 |
9.47 °L
|
1.3K |
0 |
|
|
Author:
|
|
GeirH
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/l |
Creation
Date: 4/26/2017 8:48 PM |
| Notes: |
|
|
05. Redvolution (Red Ale)
|
Irish Red Ale
|
30 Litres |
1.056 |
1.011 |
5.88 |
20.46 |
17.04 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: 0.6kg |
Creation
Date: 7/14/2016 11:58 AM |
| Notes: |
|
|
Apricot Ipa Sour
|
Specialty IPA: White IPA
|
11 Gallons |
1.049 |
1.012 |
4.86 |
57.3 |
6.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 7:18 PM |
| Notes: 3 viles of lacto brevis pitched in a starter, cooled sparge to 110F, purged wort with C02 |
|
|
Chance's Birthday Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.062 |
1.016 |
5.95 |
36.98 |
31.92 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 6:28 PM |
| Notes: |
|
|
The 2016 Series - Blueberry APA
|
American Pale Ale
|
18 Litres |
1.057 |
1.012 |
5.93 |
44.38 |
4.74 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 7:41 PM |
| Notes: |
|
|
Roadie
|
American Pale Ale
|
1900 Litres |
1.042 |
1.008 |
4.5 |
44.7 |
6.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 1:09 PM |
| Notes: |
|
|
4Gs American Wheat 1.2
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
24.38 |
5.89 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 6:25 PM |
| Notes: |
|
|
Oatmeal Cookie Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.072 |
1.024 |
6.25 |
28.95 |
16.65 °L
|
1.3K |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: .5 cups |
Creation
Date: 1/17/2015 8:31 PM |
| Notes: |
|
|
Three Headed Dragon
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.02 |
8.65 |
23.9 |
5.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 1:13 AM |
| Notes: |
|
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