Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoptown Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.057	1.01	6.22	64.04	18.27 °L	1.1K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 2/6/2016 7:36 PM Notes:
Portier	Robust Porter	8 Litres	1.061	1.017	5.86	35.52	29.43 °L	1.1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:43 PM Notes:
Voss Juicy Spring Pale Ale	American Pale Ale	20 Litres	1.048	1.009	5.09	29.54	4.33 °L	1.1K	0
Author: oipivo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:48 PM Notes:
Awesome Recipe	Lichtenhainer	5.5 Gallons	1.043	1.008	4.57	17.43	4.53 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:10 AM Notes:
Citrus Orange Wit (Don't Use This)	Witbier	2.8 Gallons	1.045	1.01	4.61	14.08	5.08 °L	1.1K	0
Author: N0mad Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 2:16 AM Notes: Boil Time: 60 min Mash in: 154 Deg f Mash out: 167 Deg f Equipment: My Equipment Efficiency: 75.00 % Est Original Gravity: 1.045 SG Est Final Gravity: 1.011 SG Estimated Alcohol by Vol: 4.5 % Bitterness: 14.1 IBUs Est Color: 10.4 EBC
Kjeller 5 Achtung Ahtanum IPA 25L	American IPA	25 Litres	1.056	1.011	5.93	36.46	4.83 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.9 g Creation Date: 6/7/2017 2:46 PM Notes:
Smoked Mocha Porter	Robust Porter	23 Litres	1.06	1.015	5.88	31.24	31.59 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 3:41 AM Notes:
SchuBrew Weissbier	Weissbier	5.5 Gallons	1.049	1.011	5.1	15.25	7.15 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:26 PM Notes:
Ein Prost!	Munich Helles	11 Gallons	1.055	1.015	5.31	19.48	3.88 °L	1.1K	0
Author: kcdesch@me.com Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:49 PM Notes: 5-2018 O.G 1.065, ferment first 24 hours at 60, then 52.
Chocolate Vanilla Porter	Robust Porter	11 Gallons	1.059	1.017	5.49	32.18	30.87 °L	1.1K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Forced carbonated in kegs. Priming Amount: 25 psi for 4-7 days. Creation Date: 11/28/2016 7:35 PM Notes: I've been waiting a long time to brew this one. Too many silly distractions, like work. Substituted Weyermann Special W for Special B since the Fermentables drop down menu does not list Special W. My first venture in to liquid yeast. Made a yeast starter with Wyeast 1318 London Ale III. Decanted and performed 2nd step to bump the cell count to over 600 B. Cooled for floculation and decanted before pitching into 12 gallon fermenter. After primary, split batch in to two 5 gal glass carboys and added Oak Cubes, Cocoa Nibs and Vanilla Beans, all soaked for 5 days in J.P. Wiser's Dark Ale Style Hopped Whiskey. An ounce each of EKG dry hops, for good measure, and let age for 14 days or more.
Fettoter - Maris Otter Pale Ale	American Pale Ale	50 Litres	1.062	1.014	6.32	38.65	6.29 °L	1.1K	0
Author: Steinar Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 250 g Creation Date: 1/24/2014 2:09 PM Notes:
Samhain	Spice, Herb, or Vegetable Beer	6 Gallons	1.064	1.017	6.2	11.56	8.52 °L	1.1K	0
Author: MattyJRPI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:31 AM Notes: Caramelize pumpkin in oven at 350°F for 30 minutes. At 10 minutes, add whole cloves and whole allspice to the boil in a muslin bag or tea ball.
Munich Rye	American Wheat or Rye Beer	6 Gallons	1.064	1.018	6.05	36.34	5.15 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/28/2015 5:49 PM Notes: I made this recipe up on the spot at the brew store as they did not have the ingredients for the other recipe that I did want to make.
Smash Bitter	Special/Best/Premium Bitter	25 Litres	1.041	1.012	3.84	27.03	5.25 °L	1.1K	0
Author: Stian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 11:45 AM Notes:
Coffee Smoked Porter	Other Smoked Beer	5 Gallons	1.082	1.022	7.93	38.02	48.71 °L	1.1K	0
Author: Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:30 PM Notes:
Fjord & Fjell Money For Nothing	Scottish Light 60/-	25 Litres	9.631	2.905	3.56	14.63	21.3 °L	1.1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 38.7 Litres Boil Time: 90 Boil Gravity: 6.3 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 6:05 PM Notes:
Belgian Specialty Saison	Saison	3 Gallons	1.042	1.012	3.91	20.03	3.13 °L	1.1K	0
Author: jretornaz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:46 AM Notes:
Ale For Our Pumpkin III	No Profile Selected	5 Gallons	1.062	1.015	6.07	24.56	11.02 °L	1.1K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2014 9:41 PM Notes: Add spices with 5 minutes left in boil: - 2 tsp pumpkin pie spice - 0.125 tsp all spice Heat pumpkin with Strike Water, add in mash in boiling bag Add Molasses after Mash, before boil Mash 5.5 gal with: - 1 tsp CaCl2 - 3/4 tsp Gypsum
10 Pacific Best Bitter Ale	Special/Best/Premium Bitter	26 Litres	13.227	3.564	5.2	39.43	7.74 °L	1.1K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 6:50 PM Notes: Pale Ale Clear Choice 2kg
New Dawn	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.12	36.95	6 °L	1.1K	1
Author: Birrificio Maldestro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 10:08 PM Notes: Fare starter da 1.1 litri con 157g di DME Ending Cell Count: 221 billion cells
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