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Blackberry Berserker

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DEFCONN Brewing
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Friday August 21st 2020

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

40.7

SRM (morey):

7.5

Mash pH

5.5

Cost $

33.68

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	$ 0.12 / oz $ 24.96	36.8	1.8	93.3%
15 oz	American - Caramel / Crystal 40L15 oz Caramel / Crystal 40L		34	40	6.7%
13.94 lbs / $ 24.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	$ 2.49 / oz $ 3.74	Pellet	5	Boil	60 min	26.92	42.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	5	Boil	30 min	13.79	28.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	5	Boil	0 min		28.6%
3.50 oz / $ 8.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	East Kent Goldings (Pellet)	$ 2.49 / oz $ 8.71	40.71	100.1%
3.50 oz / $ 8.71

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	160 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
3 lb	Blackberries		Flavor	Secondary	7 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,151

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-26 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blackberry Berserker

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