Stern Bitter Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) | Brewer's Friend

Stern Bitter

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday July 26th 2015
1.054
1.013
5.4%
34.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 18.42 13%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.14 43.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 6.74 43.5%
2.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stern Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #50051. BIAB, ABV 5.43%, IBU 34.31, SRM 6.21, Fermentables: (Caramel / Crystal 10L, Maris Otter Pale) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-30 16:44 UTC
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