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Oatmeal Pilsner

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday January 30th 2020

Long Flight - European Style Pilsner

by Wolf King Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Yukiyo - Japanese Rice Lager

by mc2180

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

23.3

SRM (morey):

3.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pilsner7.5 lb Pilsner	38	1.6	75%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	25%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	19.44	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	3.88	25%
2 oz	Ella2 oz Ella Hops	Pellet	16.9	Whirlpool at 160 °F	20 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	23.32	50%
2 oz	Ella (Pellet) 1.9999999954251 oz Ella (Pellet) Hops		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	158 °F	152 °F	60 min
0.5 gal		Top Off	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash started at 154F and dropped to 144F over 1.5 hours. Had to top off after mash to get to 7.5 gallons. 1.039 gravity pre boil. 1 L starter with yeast. 153 billion. Needed twice the amount; another 1L starter duplicate but ran out of DME
Mash Chemistry and Brewing Water Calculator

Notes

Total preboil volume of 7.5 gallons after top off. Ended with just barely 5 gallons into FV. Next time need to adjust recipe and water volumes for higher %boil off per hour and likely need about 1+ gallon after mash to make up for volume difference.

Started fermentation at 55F on 3/30
FG 1.009 on 4/21

Last Updated and Sharing

1,109

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Brews

Public: Yup, Shared
Last Updated: 2020-04-22 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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