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Grodziskie

Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 90 calories (Per 355ml)
Carbs: 8 g (Per 355ml)

Created: Thursday June 25th 2020

Original Gravity:

1.028

Final Gravity:

1.005

ABV (standard):

3.0%

IBU (tinseth):

28.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

17.88

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Smoked Malt1500 g Smoked Malt	$ 3.88 / kg $ 5.83	37	3	61.1%
500 g	American - Red Wheat500 g American - Red Wheat	$ 4.76 / kg $ 2.38	38	2.5	20.4%
450 g	Canada Malting - WHITE WHEAT MALT450 g WHITE WHEAT MALT	$ 2.75 / kg $ 1.24	38.1	3.5	18.3%
7 g	American - Roasted Barley7 g American - Roasted Barley	$ 1.99 / lb $ 0.03	33	300	0.3%
2,457 g / $ 9.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 2.79 / oz $ 2.79	Pellet	4.2	Boil	20 min	11.42	66.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 2.49 / oz $ 1.25	Pellet	7.5	Boil	60 min	16.84	33.3%
1.50 oz / $ 4.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	$ 2.79 / oz $ 2.79	11.42	66.7%
0.50 oz	Northern Brewer (Pellet)	$ 2.49 / oz $ 1.24	16.84	33.3%
1.50 oz / $ 4.03

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	--	148 °F	60 min
0.5 gal	Sparge	176 °F	--	--
2.5 gal	Top Off	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	irish moss	$ 1.55 / oz $ 0.05	Water Agt	Boil	10 min.
1 g	Yeast Nutrient	$ 1.93 / oz $ 0.07	Water Agt	Boil	10 min.
$ 0.12

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 4.25 / each $ 4.25
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 4.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.09 psi Temp: 38 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,149

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Brews

Public: Yup, Shared
Last Updated: 2020-12-13 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grodziskie

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