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Amarillo Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday March 30th 2015

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

33.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale	38	3.75	77.5%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	12.5%
0.20 kg	United Kingdom - Munich0.2 kg Munich	37	6	5%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	60 min	18.61	21.9%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	15 min	9.23	21.9%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.8	21.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		15.6%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		18.8%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	27.84	43.8%
36 g	Amarillo (Pellet) 36 g Amarillo (Pellet) Hops	5.8	56.3%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	66 °C	60 min
4 L		Sparge	--	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tim Northern Beaches

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	5	15	28	8	34
Mash Chemistry and Brewing Water Calculator

Notes

fermentation duration 8 days (krausen dropped)
fermented at 22c including fermenter warming

3.1L/kg as the 'ideal' water/grain ratio, with 2.6L/kg suggested for a stiff mash (less fermentable but quicker conversion) and 4.1L/kg for a thin mash (more fermentable but longer mash.

According to R. Daniels your grain will absorb 1.66L/kg of grain.

Last Updated and Sharing

1,148

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-01 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amarillo Pale Ale

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