View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Easy drinking, crowd pleasing, keg filling pale ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday December 24th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

35.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	42.7%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	36.6%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	4.9%
0.30 lb	United Kingdom - Crystal Rye0.3 lb Crystal Rye	33	90	3.7%
0.50 lb	Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	6.1%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.20 lb	Maltodextrin0.2 lb Maltodextrin - (late boil kettle addition)	39	0	2.4%
8.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	12.6	Boil	45 min	33.57	33.3%
0.50 oz	Yakima Valley Hops - Medusa0.5 oz Medusa Hops	Pellet	3	Boil	15 min	2.16	16.7%
0.50 oz	Yakima Valley Hops - Medusa0.5 oz Medusa Hops	Pellet	3	Boil	0 min		16.7%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	3	Dry Hop	5 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	33.57	33.3%
2 oz	Yakima Valley Hops - Medusa (Pellet)	2.16	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,164

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-13 01:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!