Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwartzbier Von Köstritz (77)	Schwarzbier	6.5 Gallons	1.051	1.012	5.14	25.27	26.6 °L	1.4K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 2:28 AM Notes:
Coopers Sparkling Ale #SHHB	Australian Sparkling Ale	20 Litres	1.042	1.004	5.05	32.89	4.1 °L	1.4K	0
Author: Canadia Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 5:00 AM Notes: Yeast ------------------------------------------ 1. sediment from 2 longnecks, add together + 2inches of wort to bottle 24hrs @ 25c to reactivate yeast. 2. use to make 1L starter 24-36hrs @ 25c Ferment ------------------------------------------ 20c 3 days 23c 1 day (ensure full attenuation) +2 days for acetaldehyde reabsorption Never rack into secondary bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning. Priming sugar (+0.5% abv) -------------------------- 8g/bottle 10.5g/L 200g/19L keg Coopers primes kegs with sugar. Condition bottles or kegs at 20 °C should be well carbonated within a week. due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do. However the beer will benefit from a few weeks maturation. Alternative Mash --------------------------- 1.single infusion mash at 64–66c 2.step mash with a rest in the 60–63 °C range
Infamous TooferaB White Chocolate Mocha Stout - DIY BrewHouse	Blonde Ale	5.5 Gallons	1.059	1.017	5.52	24.14	5.15 °L	1.4K	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 7:41 PM Notes: Vanilla bean split, scraped, all soaked in vodka 3 days. Add bean & liquid to secondary for final 7-14 days. Whole coffee beans soaked in vodka 3 days. Add beans and liquid to secondary for final 3-7 days. Depending on desired intensity of vanilla/coffee blend, add with discretion. Give the vanilla bean a head start in secondary. For more white chocolate notes, add vanilla beans early and coffee beans late (e.g. secondary times of 12 day vanilla & 3 day coffee). For more coffee notes, increase its secondary time (e.g. secondary times of 12 day vanilla & 5-6 day coffee). Be mindful of sanitation and sample on day 3 or 4 after coffee bean addition and every 1-2 days after. Coffee notes will get stronger during secondary time, so bottle when you like the flavor profile.
NEIPA With Flaked Oats	American IPA	42 Litres	1.065	1.014	6.64	61.79	6.2 °L	1.4K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 6:33 PM Notes: split batch between imperial citrus and imperial juice ended up adding protafloc any way looks more like a typical IPA now
Rob's English ESB	Strong Bitter	21 Litres	1.058	1.014	5.8	46.98	9.32 °L	1.4K	1
Author: Quig Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:55 PM Notes:
Tradisjonelt Norsk Juleøl	Munich Dunkel	25 Litres	1.066	1.015	6.67	24.28	14.78 °L	1.4K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 11:27 AM Notes:
Oppigård Indian Tribute Klon	American IPA	12.5 Litres	1.059	1.015	5.76	57.37	13.11 °L	1.4K	1
Author: cstenson Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:20 PM Notes:
84 -NEIPA	American IPA	19 Litres	1.055	1.011	5.9	29.14	3.99 °L	1.4K	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:15 PM Notes: OG 1.054/14 brix
Stud Tax Ipa	American IPA	558 Gallons	12.845	2.557	5.51	61.1	4.6 °L	1.4K	0
Author: Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:12 PM Notes: -All brewers friend recipes become higher gravity. Hoping to account for increased gravity plus dilution from juice. -tangelo zest from 1 box. 1/2 with rind at flame out -Tangelo juice added post fermentation. -Dry hopped with 6 lbs mosaic, citra, galaxy.
Laurel IPA	American IPA	5.5 Gallons	1.065	1.015	6.58	92.86	5.86 °L	1.4K	3
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:54 PM Notes: pitch 2 packs 05
Tight As A Nuns A.P.A	American IPA	20 Litres	1.061	1.017	5.78	69.6	8.81 °L	1.4K	0
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: keg Priming Amount: N/A Creation Date: 8/9/2014 5:12 AM Notes: If you wana let loose then dry hop with some cascade or your favourite hop and enjoy! This hopped up to the max will make ya Mrs Tits Jiggle when she drinks it. " The grains I used for this were NZ grown Gladfeilds 2 row pale, Pilsen and Med Crystal. The carahell was German"
Single Hop IPA	American IPA	2 Gallons	1.063	1.012	6.7	86.2	9.56 °L	1.4K	0
Author: Husker71 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:51 PM Notes:
Blue Snickers	American Strong Ale	7.5 Gallons	1.069	1.018	6.64	45.17	12.29 °L	1.4K	0
Author: The Queenswood Pub Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 5:52 PM Notes:
GetFuDup	American Pale Ale	1000 Litres	1.058	1.011	6.16	37.6	4.98 °L	1.4K	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 7:25 PM Notes:
Rye Saison	Saison	26 Litres	1.05	1.011	5.16	19.55	3.45 °L	1.4K	0
Author: Hags Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 10:54 PM Notes:
Standard Lightbody IPA	American IPA	5.5 Gallons	1.06	1.014	6.13	68.09	6.59 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:51 PM Notes:
T-58 Pale Ale 7-2015	American Pale Ale	11 Gallons	1.052	1.015	4.92	42.49	9.16 °L	1.4K	1
Author: martin_78 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 6:52 PM Notes:
Last Minute Sour	Straight (Unblended) Lambic	25 Litres	1.048	1.002	6.05	4.67	5.85 °L	1.4K	1
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 2:30 PM Notes:
W.T. Pilsner	Classic American Pilsner	5 Gallons	1.05	1.011	5.11	0	7 °L	1.4K	0
Author: Christopher S. Witzel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2011 7:01 PM Notes:
James Pumpkin V5	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.019	6.78	26.79	14.08 °L	1.4K	0
Author: snoochkart Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 3.8 oz Creation Date: 9/1/2014 1:56 PM Notes: Pitched 2 packs of Wyeast London Ale III. Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes. Steeped specialty grains in 2 gallons of water 150 - 160 for 30 minutes. Sparged with 1.25 gallons of water 170. Was left with 2.5 gallons of wort after straining into fermenter. Added 3 gallons of water to bring total to 5.5. Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into 4 oz of vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 2 weeks and then added to secondary. Add 1 tsp of Capella's Graham Cracker Extract to secondary. Add the other 1 tsp to bottling bucket.
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