Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hepatoblastoma (SMASH Tripel)	Belgian Tripel	5.5 Gallons	1.077	1.015	8.02	39.61	6.56 °L	1.2K	0
Author: JgMantilla Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 9:30 PM Notes:
Black Bird	Baltic Porter	5.5 Gallons	1.065	1.019	6.02	30.95	23.14 °L	1.2K	0
Author: Maltose Falcons Boil Size: 7.09 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:04 AM Notes: This strain is particularly well suited for retaining lager characteristics at ale temperatures while producing malty, brilliantly clear beers. I though this yeast would be perfect for this Baltic Porter. Fermention was 10 days @ 60 Degrees. Secondary was 4 days @ 68. Kegged and kept Cold (42 degrees). Special Instructions / Notes: Love and Pride for the MF
Honey Extra Blonde	Belgian Blond Ale	5.5 Gallons	1.086	1.014	9.41	8.15	9.44 °L	1.2K	2
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 6:35 PM Notes:
Double Secret Probation Stick Alt	Lichtenhainer	248 Gallons	1.082	1.021	7.95	85.9	28.53 °L	1.2K	0
Author: Kuhnhenn brewer Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:41 AM Notes:
Fruit Bazooka	English IPA	11 Gallons	1.064	1.009	7.28	20.96	4.61 °L	1.2K	1
Author: LaTrang Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:44 PM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.062	1.016	6.13	14.29	15.76 °L	1.2K	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 12:45 AM Notes:
Imperial Porter	Baltic Porter	20 Litres	1.102	1.022	10.5	62.99	34.51 °L	1.2K	1
Author: l-proald@online.no Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.085 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 3/28/2017 12:13 PM Notes:
Pliney The Elder Clone #2	Double IPA	5.5 Gallons	1.075	1.018	7.5	237.54	5.38 °L	1.2K	1
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:45 PM Notes:
Raspberry Sour (Old Bruin)	Oud Bruin	50 Gallons	1.068	1.013	7.24	23.6	18.75 °L	1.2K	1
Author: 105WestBrewing Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:02 PM Notes:
Troubled Soul	English IPA	11 Gallons	1.06	1.017	5.61	55.3	8.18 °L	1.2K	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 7:42 PM Notes:
Stout 3	Sweet Stout	5.5 Gallons	1.075	1.026	6.45	26.3	39.35 °L	1.2K	0
Author: cosmic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 7:35 AM Notes:
Calypso Braggot 2.5gal	Braggot	2.5 Gallons	1.095	1.02	9.94	32.49	25.62 °L	1.2K	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:59 PM Notes:
Crosstown Traffic IPA Improved1	American IPA	11 Litres	1.07	1.013	7.48	60.77	11.16 °L	1.2K	0
Author: MrCheesy75 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:22 PM Notes:
Standard Lightbody IPA	American IPA	5.5 Gallons	1.06	1.014	6.13	68.09	6.59 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:51 PM Notes:
Wet Hopped "Kolsch"	Kölsch	2 Gallons	1.058	1.014	5.81	41.22	4.19 °L	1.2K	0
Author: flexmurphy Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 12:41 PM Notes: Wet-hopped with fresh homegrown Willamette.
Raspberry Baltic Porter	Baltic Porter	30 Litres	17.533	4.947	6.91	21.68	30.4 °L	1.2K	1
Author: AV Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 4:12 PM Notes:
DIPA	Imperial IPA	25 Litres	1.084	1.014	9.14	100.93	8.2 °L	1.2K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 8:13 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.087	1.021	8.68	110.57	50 °L	1.2K	0
Author: TheNorseman Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 4:53 PM Notes: Challenger hops at 30 min can be added earlier
#10 Sumarum	Blonde Ale	14 Litres	1.059	1.012	6.18	23.13	6.01 °L	1.2K	0
Author: Palme Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 6:35 AM Notes: 9l start, 3l skyll = 8l kok. + 2l til dme + 5l kaldt vann i karet = 14l
Winter Warmer Old Ale	Old Ale	10 Gallons	1.068	1.017	6.63	51.77	15.35 °L	1.2K	0
Author: jay@jay.hinkens.name Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2012 7:38 PM Notes:
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