|
Tiger Shark 90
|
Imperial IPA
|
6 Gallons |
1.091 |
1.027 |
8.38 |
100.92 |
12.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 105 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2014 12:10 AM |
Notes: Amber Grain needs to be Thomas Fawcett Amber
FG was 1.020 |
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|
RIS 1090+
|
Russian Imperial Stout
|
20 Litres |
1.089 |
1.016 |
9.55 |
51.52 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 44.7 g |
Creation
Date: 11/2/2016 5:53 PM |
| Notes: |
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|
Nierra Sevada
|
American IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.88 |
48.84 |
6.25 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/2/2015 2:56 AM |
| Notes: |
|
|
100 Calorie Fruit Cart Session Wheat IPA
|
American Wheat Beer
|
5.5 Gallons |
1.036 |
1.005 |
4.08 |
44.82 |
3.86 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 6:22 PM |
Notes: Cutting 1lb of Pale or Wheat will get the beer around 107 cals, closer to 100 calories. Because each home brew system is a bit different, I do it this way to make up for possible loss in efficiency across the board.
Brewing Salts
**4oz Mango, Strawberry, Raspberry, Blueberry, Blackberry, Cherry, Grapefruit, Kiwi/Strawberry, Passionfruit, Rhubarb, Pomegranate etc. Extract**
**These are the flavors I have tried so far.**
Keep this cheap and don't worry if you use other hops, change the grain bill etc.
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Killians
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
20.92 |
9.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:07 AM |
| Notes: |
|
|
Grapefruit Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
18.35 |
3.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:40 PM |
Notes: Using Artisan Saaz Hops and YCH Citra Hops
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|
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Brut Gose Pilot Recipe
|
Gose
|
88 Gallons |
1.04 |
1.009 |
4.04 |
3.82 |
3.06 °L
|
1.3K |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 115 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 8:33 PM |
Notes: Adjusted OG is 1.045, when considering the pinot grigio must addition
Kettle Sour to +/- 0.1 pH of 3.2
Pitch at 65F
Ferment at 68F
Add Pinot Grigio Must @~1.023
Crash to 62F after diacetyl rest; begin DH schedule after 48 hours
DH @ 1.5 lbs/bbl
Day One- Discard yeast, add DH1
Day Two - Idle
Day Three - Add DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH
Mashing low to encourage beta-amylase activity, in hopes of reaching higher fermentability pre-enzyme addition. The amyloglucosidase will be added to the mash tun after diacetyl rest at a dosage rate of 4 ml/hL of preboil wort. 4 hL ~ 5bbl, so dosing with 30 mL of Amylo 300. Sparging cool as well to minimize the opportunity to kill conversion. Targeting mash pH of 5.5. |
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Spotted Cow Clone
|
Cream Ale
|
6 Gallons |
1.048 |
1.013 |
4.58 |
30.01 |
5.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 6:23 AM |
| Notes: |
|
|
Lewies Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.011 |
5.58 |
33.12 |
5.22 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 1:16 AM |
| Notes: |
|
|
California Dreamin
|
Blonde Ale
|
21 Litres |
1.054 |
1.012 |
5.56 |
43.6 |
19.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 5:42 AM |
| Notes: |
|
|
Black Session IPA Black Session IPA
|
American IPA
|
6 Gallons |
1.055 |
1.013 |
5.6 |
36.25 |
37.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 7:21 PM |
| Notes: Ended up needing to set up a blowoff hose because I added an extra gallon which resulted in too little head space, increased pressure, and a constantly gunked up airlock. |
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|
Baby Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.41 |
15.08 |
3.8 °L
|
1.3K |
2 |
|
|
Author:
|
|
Sped
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 5/9/2012 1:25 AM |
| Notes: |
|
|
Bombardier
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.05 |
1.015 |
4.6 |
51.63 |
7.66 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 10:10 AM |
| Notes: |
|
|
Dona Carmen
|
Standard/Ordinary Bitter
|
12.75 Gallons |
1.045 |
1.012 |
4.31 |
32.27 |
10.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 95 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 5:36 AM |
| Notes: |
|
|
Uhtred's 2015 IPA
|
American IPA
|
5 Gallons |
1.05 |
1.013 |
4.92 |
30.75 |
11.82 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 3/17/2015 12:23 AM |
Notes: Steep grains in 3 qt tap H2O. at 160/150 (actually ran temp up to 170 on accident according to thermometer, though this candy thermo appears to register 10F high).
Boil size app 2.25 gallons, ought to be 2.4 per recipe (need bigger kettle), added DME near boiling point. Accidentally tossed in some of the flavoring hops at 60 minutes, not off to the best start.
Added flavoring hops and Irish moss and extract at 15 minutes.
Aroma hops as the pot was put into iced sink. Pitched the malt "tea" directly into the primary, did not add to boil as suggested in recipe - would probably have overflowed.
Pitched yeast at about 78F, put in Anny's room.
OG 1.044
Removed from Anny's room following day, put next to wall heater, maintained about 70F, rotating bucket. Kept in primary 4 days, racked to secondary, moved to tool room, app 65F.
Dry hopped in a cheesecloth dangling from the airlock, for two days, removed sack.
Bottled on April 24. Wort is amazing. Unfortunately, only 4.5 gallons, or 26 bottles.
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Limeade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.012 |
5.62 |
49.25 |
7.31 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5 |
Creation
Date: 3/3/2015 2:32 AM |
| Notes: http://www.teavana.com/the-teas/herbal-teas/p/limeade-twist-herbal-tea |
|
|
Blueberry Wheat
|
Fruit Beer
|
144 Gallons |
1.041 |
1.01 |
4.14 |
16.3 |
3.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 151 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:54 PM |
Notes: Add 3,620 grams by weight of blueberry extract
To make Mango habanero wheat, remove the blueberry extract and add 4.4 lbs of Amoretti mango artisan and about 500 ml (per 105 gallons or .6 ml per 500 ml beer) Habanero tincture
800 ml LD Carlson/Brewer's Best
160 ml Beck's |
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|
Wild SMASH (ish)
|
Special/Best/Premium Bitter
|
27 Litres |
1.048 |
1.013 |
4.54 |
38.25 |
3.41 °L
|
1.3K |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 12:52 PM |
Notes: After finding wild hops growing in my garden, I decided to test them on a very neutral base malt
I nevertheless went for a single decoction for mash out in order to give it a bit of character...
It's not a real SMASH as the bitterness was achieved by an old pack of east Kent Golding (knowing that there is a good chance the wild hops are genetically close)
good fermentation started after 4 hours
and lasted vigorous for 3 days.
transfer to secondary on day 7.
Bottled after 2 weeks |
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|
Brown Bag Special
|
American Brown Ale
|
1 Gallons |
1.053 |
1.015 |
5 |
39.42 |
23.54 °L
|
1.3K |
1 |
|
|
Author:
|
|
The Luddite Brewer
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2013 5:55 AM |
| Notes: |
|
|
One Eyed Willie's Weiss
|
American Wheat or Rye Beer
|
12 Gallons |
1.046 |
1.013 |
4.39 |
18.35 |
5.24 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2012 12:29 AM |
| Notes: split into 5.5 gal. per fermenter |
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