Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summit IPA V3	Imperial IPA	5.1 Gallons	1.071	1.01	7.94	89.09	7.41 °L	1.2K	1
Author: chuck's brew Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:04 AM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.059	1.02	5.03	24.52	38.78 °L	1.2K	2
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 11/10/2019 3:53 AM Notes: 4 oz. Cacao Nibs, soak overnight in 10 oz. vodka and add to secondary fermenter 2 weeks before bottling. Used Propper condensed wort to create starter.
Ultra Dry Hopped American Ipa	American IPA	20 Litres	1.069	1.017	7.19	42.44	7.88 °L	1.2K	2
Author: jocaloide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:06 PM Notes:
Buckwheat Honey Weizenbock	Weizenbock	5.5 Gallons	1.078	1.019	7.69	32	15.51 °L	1.2K	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:15 AM Notes:
Isolation Ale	American Pale Ale	10.5 Gallons	1.056	1.013	5.62	12.13	3.97 °L	1.2K	1
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.03 psi Creation Date: 7/2/2018 3:28 AM Notes:
Mikklan Oktoberfest	Märzen	13 Litres	1.049	1.009	5.27	24.69	10.53 °L	1.2K	0
Author: Mikklan Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:03 PM Notes:
Awesome Recipe	Czech Dark Lager	7800 Litres	8.411	2.146	3.3	7.56	11.13 °L	1.2K	0
Author: Anton1979 Boil Size: 7800 Litres Boil Time: 90 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:18 PM Notes:
CITRA S.M.A.S.H	American Pale Ale	21 Litres	1.055	1.012	5.71	39.06	5.64 °L	1.2K	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 4:39 AM Notes:
Belhaven 80	Scottish Export	38 Litres	1.049	1.012	4.85	19.6	15.94 °L	1.2K	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 9:35 AM Notes:
Dunkler Weizenbock 52 Grad Nord	Weissbier	7.5 Litres	15.313	2.241	7.05	26.99	12.44 °L	1.2K	1
Author: Rice Island Brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 57 Mash Thickness: 4.44 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 2:34 PM Notes:
Red American Pale Ale	American Pale Ale	25 Litres	1.052	1.015	4.9	36.95	8.85 °L	1.2K	1
Author: RPusch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sugar Priming Amount: 107 Creation Date: 5/29/2014 5:12 PM Notes:
Outshined	California Common	5 Gallons	1.054	1.018	4.82	57.12	6.9 °L	1.2K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:43 PM Notes:
Chinook APA	American Pale Ale	25 Litres	1.053	1.011	5.56	46.71	4.53 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:49 PM Notes:
Red Pine	Irish Red Ale	26 Litres	1.056	1.016	5.2	25.67	17.84 °L	1.2K	1
Author: Vinster Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 9:34 PM Notes:
Fossane Bryggeri - Fossegorian	American IPA	60 Litres	1.056	1.01	6	51.49	6.44 °L	1.2K	0
Author: PeddyOfficer Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 3:39 PM Notes: 55l 16l skylling gir 59l*1,04 = 61l til kok + 4l rett i. 5l bort i kok gir slutt på 60l Mesk: CaSO4: 22g CaCO3: 5,5g NaHCO3: 5,5g Skylling CaSO4 8g
Slims 2023	Cream Ale	100 Gallons	1.048	1.009	5.12	12.12	4.42 °L	1.2K	0
Author: Starving Artist Brewing Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:33 AM Notes:
Texas Roadkill	American IPA	6 Gallons	1.071	1.014	7.57	84.24	6.93 °L	1.2K	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 3:01 PM Notes: Split batch, will brew half with Vermont Ale Yeast, other half with US05
East India Pale Ale	English IPA	16 Litres	1.051	1.012	5.15	46.07	9.62 °L	1.2K	3
Author: marlehtin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 4 g/L Creation Date: 2/14/2015 5:54 AM Notes:
Spring #02 - Spring Hopper Saison (AG)	Saison	5.5 Gallons	1.062	1.016	6	30.13	3.37 °L	1.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 1:44 AM Notes: Mash Efficiency 2 Row - 36 X 3 / 6 = 18 G. Pil - 37 X 7 / 6 = 43 Carpils - 32 X 0.5 / 6 = 3 Total = 64 PPG target - 30 PPG = preboil grav * 6 / malt # PPG = 1.042 * 6 / 10.5 = 24
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.098	1.028	9.1	18.63	18.52 °L	1.2K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:32 PM Notes:
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