Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unterhaus Kolsch	Kölsch	35 Gallons	1.05	1.011	5.03	24.13	3.51 °L	1.4K	0
Author: c c b Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:32 AM Notes:
Tropical IPA	American IPA	20 Litres	1.055	1.011	5.84	102.43	4.24 °L	1.4K	2
Author: Ronan Murphy - VKNG Brau Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 2/10/2022 4:41 PM Notes:
Leftover Hops NEIPA 3	American IPA	6.5 Gallons	1.064	1.017	6.13	39.53	4.68 °L	1.4K	1
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 2:58 PM Notes:
#45 CaraRed, Ardennes Belgium, Triumph, Raisins	No Profile Selected	7 Gallons	1.073	1.018	7.31	101.59	9.99 °L	1.4K	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 7/16/2021 7:12 AM Notes: 4lb of Raisins 1.) Boil water above 180. 2.) Turn heat off. 3.) Add raisins for 12 mins to rehydrate. 4.) Drain 5.) Mash Raisins and add to fermenter for 5 days
Burton Ale	Burton Ale	5.5 Gallons	1.07	1.018	6.9	57.59	15.48 °L	1.4K	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 2:26 AM Notes:
New England IPA	Specialty IPA: New England IPA	50 Litres	1.07	1.018	6.77	57.6	4.34 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 10:30 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Session IPA Köhler	American IPA	20 Litres	1.052	1.01	5.48	39.06	8.51 °L	1.4K	3
Author: Gabriel Kohler Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 11/12/2019 1:19 AM Notes:
Suspense Hazy IPA	American IPA	8400 Litres	1.073	1.021	6.78	10.99	4.37 °L	1.4K	0
Author: Boil Size: 8700 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 10:10 PM Notes: Dry Hop #1 Taiheke 18kg 2 days after initiation of ferment Dry Hop #2 Taiheke 10kg & Wai-iti 10kg @ attenuation. Dry Hop #3 Wai-iti 10kg + Riwaka 10kg 2 days after cooling on @ 2degC.
Sunnyside Up- Lemon Witbier	Weissbier	5.5 Gallons	1.067	1.013	7.14	38.26	5.23 °L	1.4K	0
Author: doodleydo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 3:00 AM Notes:
Dampfbier	Experimental Beer	5 Gallons	1.056	1.013	5.7	44.61	6.13 °L	1.4K	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 1:31 PM Notes: Bottled at 1.017. Very good beer and a unique taste. Kind of saison-ish but not. 2017 Homebrewers Jamboree Light beer category Gold medal winner.
Bare Milk Stout	Sweet Stout	10 Gallons	1.072	1.024	6.24	32	40 °L	1.4K	2
Author: anthanos Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 3:45 PM Notes:
Unity IPA	American IPA	25 Litres	1.06	1.014	5.96	60.2	6.14 °L	1.4K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 11:02 AM Notes:
Session Saison	Saison	8 Gallons	1.045	1.008	4.84	38.06	5.7 °L	1.4K	2
Author: nj viking Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 5:22 PM Notes: Add honey last 5 min of boil.
Stark Pils	German Pilsner (Pils)	5 Gallons	1.05	1.013	4.9	27.05	3.87 °L	1.4K	1
Author: Butter14 Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 5:08 PM Notes: Recipe inspired in part by Grolsch Lager
Kentish IPA	English IPA	21 Litres	1.051	1.012	5.17	59.81	8.32 °L	1.4K	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 10:44 AM Notes:
Viking Reward	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.16	35.46	15.91 °L	1.4K	1
Author: Marty Senior Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Household sugar Priming Amount: 45 grams Creation Date: 1/29/2015 1:32 PM Notes: Best described as a premium bitter or ESB. My personal take on beers like Morlands Old Speckled Hen or Greene King Abbot Ale, not meant to be a clone. These beers when drunk from the keg tend to be reduced in ABV due to UK drink driving laws but still available in bottles at around 5.0%
Simple Dude Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.27	35.52	5.41 °L	1.4K	0
Author: SuperCoolGuyBrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 9:03 AM Notes: SMaSH beer hop bursted to living shit for maximum smooth criminality. WLP060 American ale blend. do whirlpool hops, put them in 185F for 25 mins consider using gypsum addition due to soft water. don't forget to treat brewing water with campden. figure out yeast temps for fermantion ******************For flame out hops, add at 0 mins followed by attaching the wort chiller and cooling the beer to 190 - 195F at which point start whirlpooling beer and track temp till 185F then add 0.5oz Amarillo whirlpool hops for an added 10ish ibu (not correctly calculated).
A Pale Rider	American Pale Ale	5 Gallons	1.047	1.012	4.66	46.38	6.25 °L	1.4K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 8:33 PM Notes:
Common Room ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.014	4.86	34.29	10.95 °L	1.4K	0
Author: Donovanf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 6:50 PM Notes:
Birthday Porter	Baltic Porter	3 Gallons	1.052	1.014	5.01	29.85	23 °L	1.4K	1
Author: jimstur Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn suger Priming Amount: 2.2oz Creation Date: 11/15/2013 4:49 PM Notes:
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