Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
60 min |
8.65 |
35% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
13.94 |
32.5% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.53 |
8.1% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
15 |
Dry Hop
|
6 days |
|
24.4% |
|
123 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
-- |
-- |
65 °C |
50 min |
|
10 L |
|
-- |
-- |
78 °C |
10 min |
Notes
9l start, 3l skyll = 8l kok. + 2l til dme + 5l kaldt vann i karet = 14l
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-14 17:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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