Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Spalt select0.5 oz Spalt select Hops |
|
Pellet |
6.3 |
Boil
|
90 min |
41.22 |
11.1% |
|
4 oz |
Willamette4 oz Willamette Hops |
|
Fresh |
2 |
Aroma
|
0 min |
|
88.9% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Spalt select (Pellet) 0.49999999885628 oz Spalt select (Pellet) Hops |
|
41.22 |
11.1% |
|
4 oz |
Willamette (Fresh) 3.9999999908503 oz Willamette (Fresh) Hops |
|
|
88.9% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
Mash water @ 154 |
Infusion |
-- |
152 °F |
90 min |
Notes
Wet-hopped with fresh homegrown Willamette.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-08 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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