Homebrew Beer Recipes

Page 1115 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raw IPA	Specialty IPA: Brown IPA	15 Litres	1.07	1.019	6.63	46.27	26.4 °L	1.2K	0
Author: Tommy G. Holm Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 11:34 AM Notes: Brewed: 02-07-2016 Process: Single infusion mash. Used the malt from Nelson IPA brewed on the same day. Added Munich Light, Crystal, Special B. The Pale Ale in fermentables list is only to adjust the OG in the recipe. OG: 1.070 Yeast starter: 250ml FG: 1.020 Notes: 05-07-2016: Fermenting very slowly.
My Peculiar	Old Ale	6 Gallons	1.068	1.018	6.57	35.07	29.72 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 11/8/2021 4:02 PM Notes:
Justin's Black Soul	Specialty IPA: Black IPA	5.3 Gallons	1.064	1.016	6.33	89.74	39.93 °L	1.2K	0
Author: brewmasterbones215 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/6/2019 8:19 PM Notes:
Cherry Neipa	Specialty IPA: Red IPA	18 Litres	1.072	1.021	6.79	38.21	16.32 °L	1.2K	0
Author: qbsu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:59 PM Notes: 2 paczki safale us-05
Sweet And Juicy Aussie IPA	Imperial IPA	21 Litres	1.072	1.014	7.67	34.42	9.82 °L	1.2K	1
Author: Hamo Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:27 PM Notes: 1. A day before, place 10-15 litres of water in closed containers in a fridge and chill. 2. Steep Caramalt Grain Pack for 20-30 mins with 1 litre of hot tap water (not boiling). 3. Strain liquid into a large saucepan. Rinse grain with another 1 Litre of hot tap water into the saucepan, and discard grain. 4. Add another 3.5 litres of water and 1kg Liquid Light Malt to the saucepan, and bring to the boil while stirring. 5. Add 20g Citra, 20g Mosaic, and 20g Simcoe Hops in a boiling bag. Add 1 Whirlfloc Tablet or 1 Teaspoon Irish Moss to the boil. 6. After boiling for 10 minutes turn off the heat and add 15g Citra, 15g Mosaic, and 15g Simcoe Hops. 7. Add the remaining 2.5kg Liquid Light Malt, 1kg Liquid Amber Malt and 500g Wheat Spraymalt to the saucepan and stir well to dissolve. Place the saucepan in a sink of cool water for 20 minutes. 10. Pour the contents of the saucepan into the fermenter, leaving excessive hop debris behind, and top up to 23 litres with chilled and tap water to reach a starting temperature of 18-22°C. Stir well to aerate. 11. Add yeast and ferment as close as possible to 18°C*. 12. On Day 5 of fermentation, add Dry Hops of 10g Citra, 20g Mosaic, and 20g Simcoe Hops to the fermenter. Bottle or keg when gravity is consistent over three days.
Düsseldorf Altbier	Altbier	5.5 Gallons	1.056	1.015	5.27	46.91	15.46 °L	1.2K	2
Author: hollandjos Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 6:18 PM Notes: Sub carafa III if II is not available. Chose 70% custom. Attenuation will probably be low because yeast is 100+ days from harvest.
Fuller's London Pride (ESB)	Best Bitter	5.75 Gallons	1.064	1.021	5.59	26.33	19.28 °L	1.2K	0
Author: Greg Blome Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 10 oz Creation Date: 5/20/2017 3:30 AM Notes: Cross between Fuller's London Pride and Fuller's Chiswick ESB recipes from BritishBrewer.com. Supplemented with 2 lb Marris Otter malt to achieve ABV. 4 additional ounces of flaked corn using all of 1 lb package.
Mandarina Bavaria Ipa #1	American IPA	23 Litres	1.076	1.021	7.23	82.33	5.32 °L	1.2K	0
Author: AndreaOne Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 3:02 PM Notes:
NEIPA #01	American IPA	14 Litres	1.058	1.013	5.85	32.68	4.38 °L	1.2K	0
Author: voltauy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 11:28 PM Notes:
Raising The Revolution. Birthday Pale Ale	American Pale Ale	24 Litres	1.052	1.015	4.91	30.18	5.15 °L	1.2K	2
Author: gooch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 7 oz Creation Date: 4/6/2014 1:08 PM Notes:
Kit N Kilo	American Pale Ale	22 Litres	1.051	1.013	4.99	7.93	4.03 °L	1.2K	0
Author: Boil Size: 22 Litres Boil Time: 12 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 6:17 AM Notes: 1.7kg was black rock pale ale can (hopped)
Rochelle, Rochelle	Berliner Weisse	6 Gallons	1.036	1.003	4.35	1.97	3.02 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 6:58 PM Notes:
Bell's Two Hearted Clone	American Pale Ale	5 Gallons	1.066	1.016	6.61	72.07	8.19 °L	1.2K	0
Author: AJBonelli6 Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 10/1/2015 4:37 PM Notes:
Amarillo Pale Ale	American Pale Ale	20 Litres	1.045	1.008	4.86	33.65	5.27 °L	1.2K	1
Author: Tim Fuller Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 7:58 PM Notes: fermentation duration 8 days (krausen dropped) fermented at 22c including fermenter warming 3.1L/kg as the 'ideal' water/grain ratio, with 2.6L/kg suggested for a stiff mash (less fermentable but quicker conversion) and 4.1L/kg for a thin mash (more fermentable but longer mash. According to R. Daniels your grain will absorb 1.66L/kg of grain.
McJohnson's Scottish Export	Scottish Export 80/-	5 Gallons	1.049	1.012	4.84	19.74	12.97 °L	1.2K	0
Author: buzzerj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 12:22 AM Notes: Very simple, very good.
Milkshake	Specialty IPA: New England IPA	10 Gallons	1.077	1.024	7.02	21.18	5.86 °L	1.2K	0
Author: wells Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Approx. 4.8 oz / 5.5 Gl Creation Date: 9/20/2014 9:58 PM Notes:
19 - After Sunset - IPA - 22-08-15	American IPA	21 Litres	1.061	1.015	6.07	160.22	6.28 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:31 AM Notes: Hop & malt profile based on Green Flash West Coast IPA.
R & C Irish Stout	Dry Stout	5.5 Gallons	1.048	1.011	4.85	28.85	33.74 °L	1.2K	2
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 2:49 PM Notes:
Sour Mash Gose	Spice, Herb, or Vegetable Beer	1 Gallons	1.047	1.013	4.43	7.5	3.8 °L	1.2K	0
Author: jables hables Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 8:10 PM Notes:
Dark Hill Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.35	29.76	27.92 °L	1.2K	0
Author: JAC Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:26 PM Notes:
« First ‹ Previous 1111 1112 1113 1114 1115 1116 1117 1118 1119 Next › Last »							Page 1115 of 15,305 20 Recipes of 306,083