Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Young's Special Ale (Clone)	British Strong Ale	22 Litres	1.06	1.015	5.9	38.49	11.33 °L	1.5K	0
Author: frodosghost Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:47 AM Notes: Caramelise 2 L wort (reduce to 300 mL) and add back to boil.
Ringwood Best	Ordinary Bitter	4.5 Gallons	1.039	1.011	3.69	25.76	10.04 °L	1.5K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:49 AM Notes:
Journée Chopine Ambrée	Belgian Blond Ale	17 Litres	1.056	1.011	5.93	56.43	8.87 °L	1.5K	0
Author: Arnulft Boil Size: 22.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 1:32 PM Notes:
Cyprus Grape Ale	Experimental Beer	2000 Litres	26.459	6.498	11.39	27.74	6.58 °L	1.5K	0
Author: 2beornot2be Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 25.4 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 10:29 AM Notes: 2 Day (first of fermentation) the temperature fall down at 2,5. I decide to change fermentator, rise up temperature with CIP, and add 1KG of US 05. 1200 litri 18,1 add 300 litre juice become 18,4 add 300 liter in fermentor become 18,7
Bell's Expedition Stout Clone	Imperial Stout	5.5 Gallons	1.105	1.022	10.93	122.07	50 °L	1.5K	0
Author: shufflind Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:56 PM Notes:
Ella's Cream Ale	Cream Ale	23 Litres	1.05	1.01	5.36	27.43	3.72 °L	1.5K	2
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 6:33 AM Notes: 2rd Category 4: Pale Ale at 2023 ACT Amateur Brewing Championship 1st Category 4: Pale Ale at 2022 ACT Amateur Brewing Championship
Berliner Wes	Berliner Weisse	4.5 Litres	1.04	1.008	4.29	8.41	2.95 °L	1.5K	0
Author: wtfastro Boil Size: 4.6 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:08 PM Notes: Add wheat malt at end of steeping and cool to 110-120 F (46 C). Steep 3 oz (80 g) of pilsner malt in a bag for 1-3 days, or until desired sour flavor has developed. Then boil for 15 minutes with hops. Make sure to sterilize steeping bags before use. I steep using 2.5 L of water, and souring is done in a zip-lock bag, with air squeezed out. Bag is submerged in a water bath with temp maintained with a sous-vide wand. Normal BE recipes use uncracked grains. I used the remainder of my cracked ones, because I had them.
Suspense Hazy IPA	American IPA	8400 Litres	1.073	1.021	6.78	10.99	4.37 °L	1.5K	0
Author: Boil Size: 8700 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 10:10 PM Notes: Dry Hop #1 Taiheke 18kg 2 days after initiation of ferment Dry Hop #2 Taiheke 10kg & Wai-iti 10kg @ attenuation. Dry Hop #3 Wai-iti 10kg + Riwaka 10kg 2 days after cooling on @ 2degC.
Bochet	Metheglin	1 Litres	1.096	1.001	13.47	0	4.24 °L	1.5K	0
Author: Vehagn Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:17 PM Notes: Cook 250g honey until it caramelises. Add the rest afterwards.
Double Milkshake 3.0	American Barleywine	2200 Litres	20.811	12.513	4.73	36.7	4.05 °L	1.5K	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 22.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:46 PM Notes:
22. Darkerness Milk Stout	Sweet Stout	5.5 Gallons	1.069	1.026	5.69	21.53	39.94 °L	1.5K	1
Author: Steven.bofferding@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 6/1/2014 5:34 AM Notes: Rack to separate fermenters at secondary: 1. Milk Stout 2. Creme' Brûlée Milk Stout - Vanilla Beans in Bourbon - Carmalized Lactose
Super Jade Saison	Saison	25 Litres	1.075	1.012	8.28	54.68	10.97 °L	1.5K	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 3:33 PM Notes: OG 1.075 at 24L
Ace Of Spades Black IPA	Specialty IPA: Black IPA	5 Gallons	1.077	1.016	8.07	71.41	38.14 °L	1.5K	1
Author: DeWinkelBier Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 8:11 PM Notes:
Shades Of Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.83	28.25	11.78 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/1/2016 3:27 PM Notes:
Phase 5. Recall	American Amber Ale	28 Litres	1.065	1.015	6.57	37.91	13.94 °L	1.5K	0
Author: DJMOLLER Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 6:34 AM Notes: We have no evidence to support that this is an award-winning brew.
Brown Note	American Barleywine	6 Gallons	1.121	1.022	14.82	96.32	22.17 °L	1.5K	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 10:21 PM Notes:
Blue Snickers	American Strong Ale	7.5 Gallons	1.069	1.018	6.64	45.17	12.29 °L	1.5K	0
Author: The Queenswood Pub Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 5:52 PM Notes:
Awesome Recipe	Imperial IPA	1 Gallons	1.094	1.026	8.85	147.98	5.15 °L	1.5K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:25 PM Notes:
Carel IPA	American IPA	21 Litres	1.063	1.018	5.99	27.99	5.31 °L	1.5K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:59 PM Notes:
Bryan Buono's Recipe	Imperial IPA	5 Gallons	1.089	1.022	8.79	147.91	11.47 °L	1.5K	0
Author: Bryan Buono Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2011 12:29 AM Notes: Hoptimaximus V ... Hops, Hops, More Hops
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