SMaSH #4 (DME Pils, Simcoe)
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American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.76 |
41.87 |
2.72 °L
|
1.1K |
0 |
|
Author:
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|
bowlersp
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|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:55 PM |
Notes: |
|
Strawberry Wine
|
Dry Mead
|
6.5 Gallons |
1.086 |
0.991 |
12.44 |
0 |
3.17 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 1:51 AM |
Notes: Follow directions for supplement additions based on volume. Drinking water to 6.5 gallons. Puree strawberries. Add Tannin, pectic enzyme, acid blend, and yeast nutrient per directions. Stir daily for first week. Move to secondary after 1 week. Rack after 2-6 months. Clarify and bottle. |
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Front Porch - Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.07 |
1.019 |
6.7 |
28.19 |
23.29 °L
|
1.1K |
1 |
|
Author:
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mossz
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Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2012 3:53 PM |
Notes: Brewed 11/4. Yeast over 6 months old and visible activity did not start until 4 days later. Blew top off at 1 1/2 weeks. Todds basement.
Primary will be 3 weeks +. Need starter yeast next time.
Racked 11/28. FG 1.014. Secondary might be called for due to sediment and still sweet?
In Secondary for 4 weeks. Sweet results.
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English Barleywine
|
English Barleywine
|
5 Gallons |
1.091 |
1.028 |
8.22 |
35.62 |
27.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 10:56 PM |
Notes: |
|
Cherry Porter
|
Robust Porter
|
2.5 Gallons |
1.058 |
1.015 |
5.65 |
33.56 |
27.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:28 AM |
Notes: |
|
Raspberry Wheat
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.009 |
5.21 |
12.72 |
3.98 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 5:05 PM |
Notes: Add 4oz of Raspberry extract in during secondary. |
|
Intrepid Sewer Rooster
|
Saison
|
4.5 Gallons |
1.048 |
1.005 |
5.59 |
35.42 |
4.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 3/30/2019 9:02 PM |
Notes: Bake sanitized Clementine peels (remove pith) at 225F for 40 mins
Steep grains in 3 gals spring water at 154F for 60 mins
Rinse with 2 quarts spring water at 170F
Top off with 1.5 gals boiling spring water, once grains removed/rung out of kettle
Add hops/extras per schedule
Chill to 70F using wort chiller, xfer to carboy
Top off to achieve 1.045OG
(3.2 gals, post-boil at 1.06 at 68.5F
Calculator suggests adding 1 gals to get to 4.25 gals to get to 1.045
Added 3 quarts -> 1.046 @ 67F |
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Hopfenweisse
|
Weizenbock
|
10.9 Litres |
1.072 |
1.016 |
7.35 |
36.57 |
4.25 °L
|
1.1K |
2 |
|
|
Boil
Size: 14.45 Litres |
Boil Time: 10 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/8/2017 8:57 AM |
Notes: 물 10.5
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Pa's Hoppy Kolsch
|
Kölsch
|
2 Gallons |
1.058 |
1.014 |
5.68 |
33.16 |
3.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 9:03 PM |
Notes: |
|
Mad Boris Stout
|
Imperial Stout
|
20 Litres |
1.088 |
1.02 |
8.93 |
51.5 |
47.61 °L
|
1.1K |
1 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 7:22 PM |
Notes: Batch split into 4, with different additions:
1 x Habanero Chilli
1 x Cocoa Nibs
1 x Raspberries and lactose
1 x Plain |
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Hop Gun
|
German Pilsner (Pils)
|
11 Gallons |
1.054 |
1.015 |
5.09 |
36.29 |
3.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 5:34 PM |
Notes: |
|
Saaz Pilsner Tasting Ale
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.01 |
4.53 |
26.76 |
3.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 1:32 AM |
Notes: |
|
Strong Saison
|
Saison
|
5 Gallons |
1.09 |
1.016 |
9.66 |
11.72 |
10.65 °L
|
1.1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 9:26 PM |
Notes: |
|
IDP IPA
|
American IPA
|
22 Litres |
1.063 |
1.013 |
6.65 |
47.54 |
11.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 8:15 PM |
Notes: |
|
VlaBla - Belgium Waffle
|
Belgian Specialty Ale
|
20 Litres |
1.077 |
1.014 |
8.28 |
28.27 |
12.46 °L
|
1.1K |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 3:03 PM |
Notes: gravity after moved to fermenter: 1.065 at around 35C (1.070) |
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Heady Nugs
|
Imperial IPA
|
5 Gallons |
1.095 |
1.024 |
9.39 |
102.71 |
8.08 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 2:42 PM |
Notes: |
|
Obenauf (Extract)
|
Düsseldorf Altbier
|
5 Gallons |
1.067 |
1.017 |
6.62 |
30.85 |
23.3 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 3:57 AM |
Notes: Heat 2 gallons of water to 170°F, and steep grains for 30 minutes. Use another .5 gallons of warm water to "sparge" the grains.
Stir in DME and LME and add enough water to bring the volume up to 3 gallons, and bring to a boil.
Once boil begins, add hops according to hopping schedule.
Cool the wort, and pour into fermenter with enough cold water to make 5.5 gallons.
Aerate and pitch yeast when temperature drops to 65°F. 2 slap packs is preferred.
Ferment at 65°-68° F for one week or until fermentation is complete. Age the beer in a secondary fermenter for one week at 65°F.
Carbonate to 1.5-2.5 volumes of CO2. |
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Ben's Averagely Perfect IPA
|
American IPA
|
12 Litres |
1.061 |
1.012 |
6.46 |
59.76 |
7.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:01 PM |
Notes: |
|
SMASH - Galena
|
Standard/Ordinary Bitter
|
5 Gallons |
1.057 |
1.017 |
5.26 |
31.35 |
4.8 °L
|
1.1K |
1 |
|
Author:
|
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Mid-Atlantic Griswold Brewing
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2014 4:54 PM |
Notes: http://www.brew365.com/mash_sparge_water_calculator.php
Used 2nd generation yeast. |
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Chocolate Stout
|
Russian Imperial Stout
|
5 Gallons |
1.093 |
1.031 |
8.17 |
52.53 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2014 5:08 PM |
Notes: Soak nibs in vodka, freeze, scrap fat off. Pour liquid and nibs into secondary. I am adding 1 vanilla bean to this mixture to bring out chocolate flavor. I am debating cutting LME by 3-6lbs. I want this more of a easy to drink enjoyable chocolatey beer. No too much bitterness or alcohol twang. |
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