|
Hop Hammer
|
Imperial IPA
|
6.5 Gallons |
1.079 |
1.012 |
8.83 |
207.37 |
6.04 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/18/2016 9:38 PM |
| Notes: |
|
|
2022 5-22 - Brewery Opening Ale I - Kentucky Common 2022
|
Kentucky Common
|
18 Gallons |
11.521 |
2.81 |
4.64 |
30.11 |
16.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 8:57 PM |
Notes: Got rims tube water to 162, that was too hot. Need to bump this down. This was the second batch on the new system.
Efficiency went up 10% from last batch. Made my volume for the new fermenter to work correctly. There is a discrepancy between the tilt and the thermowell at the moment, guessing that it is the chiller coil being in proximity to the tilt.
|
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|
Ingsoc IPA
|
American IPA
|
3.75 Gallons |
1.054 |
1.015 |
5.21 |
170.52 |
4.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 9:41 PM |
| Notes: |
|
|
Infamous TooferaB White Chocolate Mocha Stout - DIY BrewHouse
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.52 |
24.14 |
5.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:41 PM |
Notes: Vanilla bean split, scraped, all soaked in vodka 3 days. Add bean & liquid to secondary for final 7-14 days.
Whole coffee beans soaked in vodka 3 days. Add beans and liquid to secondary for final 3-7 days.
Depending on desired intensity of vanilla/coffee blend, add with discretion. Give the vanilla bean a head start in secondary. For more white chocolate notes, add vanilla beans early and coffee beans late (e.g. secondary times of 12 day vanilla & 3 day coffee). For more coffee notes, increase its secondary time (e.g. secondary times of 12 day vanilla & 5-6 day coffee). Be mindful of sanitation and sample on day 3 or 4 after coffee bean addition and every 1-2 days after. Coffee notes will get stronger during secondary time, so bottle when you like the flavor profile. |
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Hvidtøl
|
Experimental Beer
|
5 Litres |
1.036 |
1.004 |
4.16 |
14.48 |
30.66 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Carb drops |
Priming Amount: 2 |
Creation
Date: 5/25/2018 8:10 PM |
| Notes: 3/6/18 - brew day, in a demijohn, with blow-off tube. |
|
|
Salty Sassy Lass
|
American Stout
|
2 Gallons |
1.063 |
1.012 |
6.69 |
56.74 |
50 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:08 PM |
| Notes: Melt brown sugar and Malt extract until caramel color is achieved. Add boil water to reconstitute, add to the boil @ 20 min to go. |
|
|
"Holy Hop Grenade" Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
40.22 |
5.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2018 6:41 PM |
Notes: Original brix: 14.7. Og: 1.06. Wort correction 1.0
Final Brix: 7.3 ABV: 6.44%
|
|
|
1214 Sunken Chest Belgian
|
Belgian Pale Ale
|
6 Gallons |
1.05 |
1.012 |
5 |
26.89 |
10.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 1:10 PM |
| Notes: |
|
|
Wedding Dark Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.05 |
1.003 |
6.26 |
38.56 |
19.26 °L
|
1.4K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 7:00 AM |
| Notes: |
|
|
Williams - Birds And The Bees
|
English IPA
|
23 Litres |
1.045 |
1.013 |
4.28 |
24.87 |
2.78 °L
|
1.4K |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 9:56 PM |
| Notes: |
|
|
Pliny-ish
|
Imperial IPA
|
10.5 Gallons |
1.077 |
1.016 |
7.98 |
217.62 |
9 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 2:12 PM |
| Notes: |
|
|
House Light Lager
|
American Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.25 |
16.33 |
2.75 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 6:18 PM |
Notes: Brewed as a "steam" lager version with S-23.
Also want to try US-05 for more peach/fruit yeast profile and may try WLP860 Helles yeast slurry.
If more of the actual Lone Star flavor profile is desired, corn may be better adjunct to get the sweetness and hops might need to be Willamette for bitter or maybe smaller additions to slightly lower IBUs. As is, this hop profile is subtle but definitely present and the Saphir adds a little light fruit/citrus and the Hallertau Blanc adds a little dry white wine to the finish.
Have used Blackland Pale Moon 2-row for this recipe and it's extremely malty in flavor. Much richer flavor than American beers and more like European commercial lagers.
In a glass out of the keg or poured from the bottle it's pretty great. Drunk straight from the bottle, it loses its malt character. |
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|
Fuller's ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.057 |
1.017 |
5.21 |
41.3 |
9.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 10:53 PM |
Notes: Flaked corn here = flaked maize in recipe.
Wy1028 is an alternate yeast.
|
|
|
Three Quarters Chocolate Cherry Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
36.97 |
50 °L
|
1.4K |
0 |
|
|
Author:
|
|
wazootyman
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 12:36 AM |
| Notes: Add 64 oz of Cherry Juice added 4 days into primary fermentation. |
|
|
Standard Lightbody IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.13 |
68.09 |
6.59 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 2:51 PM |
| Notes: |
|
|
Steve's Baby Devil
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.52 |
32.42 |
4.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 7:05 AM |
| Notes: |
|
|
T-58 Pale Ale 7-2015
|
American Pale Ale
|
11 Gallons |
1.052 |
1.015 |
4.92 |
42.49 |
9.16 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 6:52 PM |
| Notes: |
|
|
Tiger Spit
|
Imperial IPA
|
6 Gallons |
1.077 |
1.015 |
8.09 |
86.32 |
5.51 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 2:42 PM |
| Notes: |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5 Gallons |
1.088 |
1.022 |
8.62 |
76.75 |
36.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 4:27 AM |
| Notes: |
|
|
Soma, APA
|
American Pale Ale
|
5 Gallons |
1.055 |
1.02 |
4.59 |
35.56 |
7.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 12:42 AM |
| Notes: In the Vedas, Soma is portrayed as sacred and as a god (deva). The god, the drink, and the plant refer to the same entity. Drinking Soma produces immortality (Amrita, Rigveda 8.48.3).Amrita is phonetically and conceptually very similar to the Greek ambrosia; both is what the gods drink, and what made them deities. Indra and Agni are portrayed as consuming Soma in copious quantities. The consumption of Soma by human beings is well attested in Vedic ritual. |
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