Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blondes Need More Fuggle	Belgian Blond Ale	50 Litres	1.065	1.012	6.88	73.61	7.6 °L	1.3K	0
Author: fuggles Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 4:56 PM Notes:
#45 CaraRed, Ardennes Belgium, Triumph, Raisins	No Profile Selected	7 Gallons	1.073	1.018	7.31	101.59	9.99 °L	1.3K	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 7/16/2021 7:12 AM Notes: 4lb of Raisins 1.) Boil water above 180. 2.) Turn heat off. 3.) Add raisins for 12 mins to rehydrate. 4.) Drain 5.) Mash Raisins and add to fermenter for 5 days
Peach Cream Ale	Cream Ale	5 Gallons	1.057	1.018	5.11	20.1	3.63 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/4/2021 10:36 PM Notes:
Voodoo Ranger IPA Clone Attempt #2	American IPA	11 Gallons	1.064	1.012	6.88	54.68	6.93 °L	1.3K	4
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:59 PM Notes:
Sweet Ale	Strong Bitter	25 Litres	1.059	1.018	5.41	32.09	13.65 °L	1.3K	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:25 PM Notes:
Winter Chrismas Dark Strong Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.084	1.02	8.4	29.79	33.79 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:33 PM Notes:
The Mercx Belgian Strong	Belgian Dark Strong Ale	3 Gallons	1.087	1.02	8.77	22.6	20.25 °L	1.3K	1
Author: Bubba Wade Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:45 AM Notes:
Austmann Tre Gamle Damer	Belgian Pale Ale	25 Litres	1.049	1.008	5.34	22.37	5.36 °L	1.3K	0
Author: Solli Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:00 PM Notes: Ministarter på gjæren
Oktoberfest	Märzen	16 Gallons	1.058	1.013	5.97	19.52	7.64 °L	1.3K	3
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:47 AM Notes:
Lost In Time (Single Hop Nelson Sauvin)	Saison	25 Litres	1.055	1.011	5.86	30.47	5.14 °L	1.3K	0
Author: Bjalli Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Sukkerlake Priming Amount: 7 gl Creation Date: 2/9/2017 11:51 PM Notes:
Bakke Brygg Modern Lager 25 L	Classic American Pilsner	25 Litres	1.053	1.013	5.32	39.82	9.29 °L	1.3K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/1/2014 9:41 AM Notes: Kjøl ned til 10 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Andrew/Ash Coffee IPA	American Strong Ale	5 Gallons	1.086	1.018	9.01	66.23	8.66 °L	1.3K	1
Author: jstontz@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 4:26 PM Notes:
Lager Bier #1	Czech Premium Pale Lager	5.25 Gallons	1.049	1.01	5.14	47.48	4.89 °L	1.3K	0
Author: kcq101 Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/5/2016 9:50 PM Notes:
Première Bock	Maibock/Helles Bock	18 Litres	1.071	1.021	6.51	25.44	6.41 °L	1.3K	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:35 PM Notes:
Coffee Porter	Robust Porter	5 Gallons	1.06	1.016	5.78	78.59	36.02 °L	1.3K	0
Author: Scot709 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:08 PM Notes:
Willow Glen IPA	American IPA	5 Gallons	1.063	1.011	6.72	63.49	7.76 °L	1.3K	0
Author: No Nrg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 3:01 PM Notes:
Toasted Coconut V2	American Brown Ale	6.25 Gallons	1.059	1.015	5.85	20.75	22.73 °L	1.3K	1
Author: chuck's brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:49 PM Notes:
Svart Kaninja	American IPA	44 Litres	1.062	1.02	5.52	80.38	30.15 °L	1.3K	0
Author: Bloody Rabbit Brewery Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6.5 gram Creation Date: 7/23/2015 12:25 PM Notes: 02.08.15 SG: 1060 OG: 1062 FG: 1020 Gk1: 22l. 19l. 39: 0,5 og 1: 0,33 Gk2: 22l. 19,33l. 59: 0,33 og 1: 0,5
Klone Heady Topper (bryggselv)	Imperial IPA	22.5 Litres	1.07	1.012	7.56	144.7	5.45 °L	1.3K	0
Author: Tommy K Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:36 PM Notes: tørrhumle chinook, apolleo og simcoe( ca. 85 gram til sammen) etter 4 dager. centennial og simcoe(ca. 70 gram til sammen) etter 8 dager, skal deretter stå minst en uke. 10 gram gips og 54 gram kritt i meskingen. koker i 60 min, står i 30 minutter med den humlen som står den skal koke 25 minutter, skal ikke koke da, men vente 30 minutter til en begynner nedkjølingen. FG 1010 ca. 8 % ca. 70 cal pr. 100 ml MESKE TO GANGER 3 + 4,5 KG TROR JEG VILLE HA VÆRT BRA. KANSKJE EN BOKS MED EKSTRAKT. Veldig mye malt for speidel 20, meske o to omganger neste gang?
Lannister Blonde	American Pale Ale	5.5 Gallons	1.058	1.014	5.66	41.97	6.59 °L	1.3K	0
Author: joelehaas89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:38 PM Notes:
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