Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
23 lb |
British Pale Malt (Marris Otter)23 lb British Pale Malt (Marris Otter) |
|
37 |
3 |
93.9% |
|
1 lb |
British Crystal 50/601 lb British Crystal 50/60 |
|
34 |
55 |
4.1% |
|
0.50 lb |
British Chocolate0.5 lb British Chocolate |
|
30 |
350 |
2% |
|
24.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
90 min |
|
66.7% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
90 min |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Willamette (Pellet) 5.9999999862754 oz Willamette (Pellet) Hops |
|
0 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
"Winter Warmer Old Ale" Old Ale beer recipe by jay@jay.hinkens.name. All Grain, ABV 6.63%, IBU 51.77, SRM 15.35, Fermentables: (British Pale Malt (Marris Otter), British Crystal 50/60, British Chocolate) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-24 19:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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