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Pliney the elder clone #2

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbrew
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday November 29th 2016

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

237.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	85.2%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Warrior2.75 oz Warrior Hops	Pellet	16	Boil	90 min	150.24	18%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	90 min	17.07	3.3%
1 oz	columbus1 oz columbus Hops	Pellet	14.3	Boil	45 min	41.9	6.6%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	28.32	6.6%
2.25 oz	Centennial2.25 oz Centennial Hops	Pellet	10	Aroma	0 min		14.8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		6.6%
3.25 oz	columbus3.25 oz columbus Hops	Pellet	14.3	Dry Hop	7 days		21.3%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.5%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.5%
15.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Warrior (Pellet)	150.24	18%
4.50 oz	Centennial (Pellet)	17.07	29.6%
4.25 oz	columbus (Pellet)	41.9	27.9%
2 oz	Simcoe (Leaf/Whole)	28.32	13.2%
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops		11.5%
15.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	152 °F	60 min
20 qt	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,187

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Brews

Public: Yup, Shared
Last Updated: 2016-11-29 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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