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Imperial Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Roalds Brygg
Calories: 478 calories (Per 0.5L)
Carbs: 45.2 g (Per 0.5L)

Created: Tuesday March 28th 2017

Original Gravity:

1.102

Final Gravity:

1.022

ABV (standard):

10.5%

IBU (tinseth):

63.0

SRM (morey):

34.5

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 15°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	40.5%
1.30 kg	German - Munich Light1.3 kg Munich Light	37	6	16.5%
1.30 kg	German - Munich Dark1.3 kg Munich Dark	37	15.5	16.5%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	7.6%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	5.1%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	6.3%
0.30 kg	German - Chocolate Wheat0.3 kg Chocolate Wheat	31	413	3.8%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	3.8%
7.90 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
44 g	Warrior44 g Warrior Hops		Pellet	15.5	Boil	60 min	62.99	100%
44 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Warrior (Pellet) 44 g Warrior (Pellet) Hops		62.99	100%
44 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.8 L	Infusion	Infusion	--	66 °C	90 min
3.8 L	Infusion	Infusion	--	70 °C	10 min
10 L	Sparge	Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Lakrisrot	Spice	Boil	20 min.
5 g	Irish moss	Spice	Boil	10 min.
1 each	Gjærnæring	Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 484 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g/l CO₂ Level: 2.3 Volumes

Target Water Profile

Stjørdal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	0	2	13	2	31
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XLCT18S
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,022

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Brews

Public: Yup, Shared
Last Updated: 2017-04-25 06:36 UTC
Snapshot Created: 2017-03-28 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Imperial Porter

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