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DIPA

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Tuesday April 21st 2015

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

100.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Pale 2-Row3.4 kg Pale 2-Row	38	2.5	39.1%
3 kg	United Kingdom - Pilsen3 kg Pilsen	36	1.8	34.5%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	11.5%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	4.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	5.7%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	4.6%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	First Wort	0 min	33.44	10.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.62	5.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	10 min	19.56	10.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	20 min	8.6	10.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	20 min	7	10.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 70 °C	40 min	13	10.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	40 min	12.7	10.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		10.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.5%
475 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	46.44	21%
125 g	Amarillo (Pellet) 125 g Amarillo (Pellet) Hops	15.22	26.3%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	32.26	31.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7	21%
475 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	64 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,168

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-23 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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