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Calypso Braggot 2.5gal

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Wednesday February 10th 2016

Original Gravity:

1.095

Final Gravity:

1.020

ABV (standard):

9.9%

IBU (tinseth):

32.5

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	43.1%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	6.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	6.2%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	6.2%
1.50 lb	Honey1.5 lb Honey	42	2	18.5%
1.50 lb	Maple Syrup1.5 lb Maple Syrup	30	35	18.5%
0.13 lb	American - Roasted Barley0.13 lb Roasted Barley	33	300	1.6%
8.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	12	Boil	60 min	17.52	25%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	12	Boil	30 min	13.46	25%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	12	Boil	1 min	1.51	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Calypso (Pellet)		32.49	100%
1 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,163

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Brews

Public: Yup, Shared
Last Updated: 2016-02-13 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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