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Raspberry Sour (Old Bruin)

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 56 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday November 10th 2016

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

23.6

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 lb	German - Pale Ale95 lb Pale Ale	39	2.3	81%
6 lb	German - CaraMunich III6 lb CaraMunich III	34	57	5.1%
5 lb	Belgian - Aromatic5 lb Aromatic	33	38	4.3%
5 lb	Belgian - Special B5 lb Special B	34	115	4.3%
1.25 lb	German - Carafa III1.25 lb Carafa III	32	535	1.1%
5 lb	German - Pale Wheat5 lb Pale Wheat	39	1.5	4.3%
117.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	East Kent Goldings12 oz East Kent Goldings Hops		Pellet	5.7	Boil	60 min	23.6	100%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	East Kent Goldings (Pellet)		23.6	100%
12 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,201

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-14 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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