Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Palisade25 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
14.49 |
25% |
|
25 g |
Palisade25 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
7.19 |
25% |
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
25% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,500 g |
Raspberry (frozen)
|
|
Other |
Secondary |
5 hr. |
"Raspberry Baltic Porter" Baltic Porter beer recipe by AV. All Grain, ABV 6.91%, IBU 21.68, SRM 30.4, Fermentables: (Pale Ale, Biscuit, Roasted Barley, Chocolate) Hops: (Palisade, Willamette) Other: (Raspberry (frozen))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-02 10:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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