Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Common	California Common Beer	12 Gallons	1.048	1.01	4.95	30.55	9.58 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:53 AM Notes:
Basic Canadian Ale	American Pale Ale	23 Litres	1.048	1.01	4.94	11.82	3.22 °L	1.1K	0
Author: Kootenay Boil Size: 27.86 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 1:12 PM Notes:
Low Carb	Light American Lager	186 Gallons	1.039	1.006	4.28	13.41	3.1 °L	1.1K	0
Author: NPBC Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:50 PM Notes:
Monkey Paw Brown Ale	British Brown Ale	6 Gallons	1.058	1.016	5.58	22.77	28.56 °L	1.1K	1
Author: RTRD0762 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 4/5/2019 8:43 PM Notes:
Dry Stout (Guiness)	Irish Stout	10 Litres	1.042	1.009	4.39	39.47	50 °L	1.1K	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:32 PM Notes:
RIS	Russian Imperial Stout	20 Litres	1.116	1.023	12.27	89.3	50 °L	1.1K	0
Author: Hopdevils Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 12:13 AM Notes:
Paw Paw Dunkle	Dunkles Weissbier	7 Gallons	1.054	1.013	5.43	16.21	17.69 °L	1.1K	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:58 PM Notes:
MilkStout	Sweet Stout	20 Litres	24.726	6.489	10.33	56.03	36.24 °L	1.1K	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 12:51 PM Notes:
Operation Switchback	Flanders Brown Ale/Oud Bruin	41.6 Litres	1.06	1.008	6.96	17.52	16.99 °L	1.1K	0
Author: Werral Boil Size: 52.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 3:15 PM Notes: Mash high : 156F Ferment high : 72-75F Primary - Pitch saccharomyces at half the rate in primary. After main fermentation add pinot noir soaked oak. Secondary - Add sour cherries and Brett. Let sit for 8-10 weeks before adding any other bugs. Add lacto and pedio and more bret. Also test for oak character and remove when needed.
Belgian Golden Strong Ale 13	Open Category Mead	6.5 Gallons	1.071	1.016	7.23	35.17	3.49 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 6:17 PM Notes:
Winter Lager	Traditional Bock	5.5 Gallons	1.055	1.012	5.55	22.23	15.68 °L	1.1K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Co2 Priming Amount: 8 lbs Creation Date: 1/10/2013 12:21 AM Notes: Not be best yeast choice. Next time use East Coast Lager. Needs more malt character. Nice cinnamon note.
Barley Wine	American Barleywine	230 Litres	1.079	1.012	8.8	52.8	15.34 °L	1.1K	0
Author: JUan MAnuel Rise Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 12:16 PM Notes:
Sap Clone 2	Imperial IPA	2.9 Gallons	1.075	1.013	8.04	72.9	7.95 °L	1.1K	0
Author: RobO Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:10 AM Notes:
Keep Your 'Wits' About Ye	Witbier	5 Gallons	1.049	1.012	4.89	12.74	3.82 °L	1.1K	0
Author: RangerDog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:17 AM Notes:
Monstrous	American IPA	20 Litres	1.066	1.013	7.01	121.76	8.67 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:11 PM Notes: Vision: Getting to know: Maris Otter, a new yeast like wlp013, and... chinook. 2 to 1 chinook to citra with magnum or warrior bittering... Do it! check to make sure the hops are hop union before ordering from bootlegger call ahead to choppe for grains and yeast! or see when Amelie is next out to Mou... Over 14 lbs of grain and just shy of a pound of hops... niiiice. acceptable yeasts: 001, 007, 041, 090, or 002 in a pinch. really liking the 090 in el profesor... stick with it. dropping the victory from Monstrous to get a better idea of MO flavour... apparently Maris Otter has "built in" nutty notes.
Pumpkin Ale	Wood-Aged Beer	9 Gallons	1.066	1.016	6.57	15.41	15.13 °L	1.1K	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 8:59 PM Notes:
Orange Wheat Beer	Weizen/Weissbier	55 Litres	1.048	1.013	4.52	15.96	4.71 °L	1.1K	1
Author: WinkielBrew Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:35 PM Notes:
Breakfast Stout	American Stout	5 Gallons	1.104	1.028	9.95	28.93	40 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:21 PM Notes:
Imperial Roggenbier	Roggenbier (German Rye Beer)	10 Gallons	1.093	1.023	9.15	26.17	17.83 °L	1.1K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:59 AM Notes:
Premium Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.014	3.97	35.89	9.12 °L	1.1K	4
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: 10lbs Creation Date: 7/7/2013 12:13 AM Notes:
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