Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ContreBande	Experimental Beer	11 Litres	1.05	1.011	5.11	23.48	5.02 °L	225	0
Author: Nathan Roussel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 8:20 PM Notes:
Funnel Cake Clone (5 Gal)	Clone Beer	5 Gallons	1.058	1.015	5.61	25.78	3.9 °L	225	0
Author: JFCoppola Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 9:21 PM Notes: let fermentation temp free rise from 66 to 70 after 7 days After fermentation completion add vanilla beans or 1 tablespoon of pure vanilla extract during bottling.
Winter Ale	Winter Seasonal Beer	21 Litres	1.045	1.011	4.51	0	5.08 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 7:02 AM Notes:
Mustikka	Mixed-Style Beer	23 Litres	1.049	1.011	5.02	11.19	4.1 °L	225	0
Author: JuusoV Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 12:28 PM Notes: Normal mash for 45 mins. Adding the acid malt for another 45 mins along with weight x 2.7 water from sparge. 17l infusion water with first 5kg of malt 1.6l water with 600g acid malt 15.3l sparge I will evaluate the need for the salt before bottling.
Whisky Wash	Experimental Beer	24 Litres	1.071	1.01	8.01	0	26.26 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:15 PM Notes:
Belgian Dubbel Almost IPA	Belgian Dubbel	100 Litres	1.072	1.02	6.8	39.28	11.31 °L	225	0
Author: zWek05 Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:52 PM Notes:
Munich Dark Chocolate	Clone Beer	46 Litres	1.068	1.009	7.82	19.11	50 °L	225	0
Author: Tony1987za Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 301.5 g Creation Date: 7/17/2020 10:22 AM Notes:
Agave Lime Wheat	Mixed-Style Beer	16 Gallons	1.043	1.01	4.29	35.23	2.98 °L	225	0
Author: Lilburgh Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 6:23 PM Notes: When drinking on HOT summer day add a Lime wedge.... so refreshing! 1st in category in Great Frederick Fair in 2018
Belgian Abbey Ale	Belgian Dubbel	4 Litres	1.071	1.01	8	20.03	19.55 °L	225	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 32.8 g Creation Date: 5/30/2020 10:42 PM Notes:
Flor Dubbel House	Belgian Dubbel	20 Litres	1.07	1.018	6.79	21.79	21.87 °L	225	1
Author: MPARAMIDANI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/17/2020 12:56 PM Notes:
Damme Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.014	10.39	0	26.12 °L	225	0
Author: randycorbett@gmail.com Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2018 6:23 AM Notes:
Smoke And Mirrors	Specialty Smoked Beer	20.8 Litres	1.05	1.012	4.93	25.07	8.13 °L	225	0
Author: Beto Melo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 3:04 PM Notes: 25g pimenta do reino preta moída 10g páprica doce
Smoked Baltic Porter	Specialty Smoked Beer	30 Gallons	1.081	1.012	9.04	53.09	39.38 °L	225	0
Author: BruskiBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:13 PM Notes:
Not So New England	Specialty IPA: New England IPA	5.5 Gallons	1.029	1.005	3.09	61.94	4.33 °L	225	0
Author: RWCBeerClub Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:12 PM Notes: 1.5tsp gypsum in mash then strike water. Longer boil because I had to stop boill and get wife from airport. 60 minutes active boil, 75Minutes in hot state. not sure why OG incorrectly calculated. hit1050
Clone IPA The Full Irish 102	Specialty IPA: New England IPA	50 Litres	13.952	2.634	6.08	76.61	5.29 °L	225	1
Author: Personal brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:05 AM Notes:
NEIPA Partial-mash	Specialty IPA: New England IPA	21 Litres	1.067	1.013	7.01	15.02	6.42 °L	225	0
Author: rubs.brau Boil Size: 26 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:06 PM Notes:
DHZR3 - RED ALE	Experimental Beer	27 Litres	1.052	1.014	4.98	37.82	20.85 °L	225	0
Author: DHZR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 2:59 PM Notes:
Test	Experimental Beer	12 Gallons	1.058	1.015	5.75	42.06	6.61 °L	225	0
Author: IncensedTitan Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 4:00 AM Notes:
East Coast IPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.016	6.19	81.99	6.13 °L	225	0
Author: jvdveen72@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:42 PM Notes:
DIPA	Specialty IPA: New England IPA	15 Litres	1.081	1.02	8	35.92	6.53 °L	225	0
Author: damouf Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:38 PM Notes:
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