Homebrew Beer Recipes

Page 10887 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dad English Pale	No Profile Selected	21 Litres	1.06	1.015	5.91	23.56	3.63 °L	235	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 5:03 AM Notes:
35 Liter English	No Profile Selected	35 Litres	1.042	1.01	4.09	7.52	15.71 °L	235	0
Author: 04jennerj Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 11:45 AM Notes:
Primo Gold 243	No Profile Selected	310 Gallons	11.994	3.09	4.76	0	3.03 °L	235	0
Author: lostcook Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 95.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 8:27 PM Notes:
Munngodt	No Profile Selected	22 Litres	1.076	1.014	8.2	19.04	7.47 °L	235	0
Author: Svein Erik Aasen Boil Size: 28.17 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/22/2023 11:09 AM Notes: Prepare juniper infusion by adding juniper branches (8L, 0.5 grocery bag) to the strike water and keep it at 72°C for 2 hours. (Take branches out before adding malt into the kettle.) Ferment at 40°C for 3 days, lower to 20°C. Fermentation done after 2 weeks.
Vinilo Chica	No Profile Selected	30 Litres	1.06	1.015	5.84	0	5.81 °L	235	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 3:15 PM Notes:
Roeëj Vriendin	No Profile Selected	1340 Litres	1.078	1.011	8.77	44.5	6.75 °L	235	0
Author: De Brouwschuur Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 6:51 AM Notes:
Hazy For Citra	No Profile Selected	590 Gallons	1.051	1.011	5.29	0	3.43 °L	235	0
Author: SuttonPlace Boil Size: 590 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 2:11 AM Notes:
Emmas Birthday Belgian	No Profile Selected	23 Litres	1.053	1.012	5.33	51.89	4.28 °L	235	0
Author: EmmaTee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 6:20 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.099	1.022	10.08	0	6.61 °L	235	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:25 AM Notes:
Imperial Legion Stout	No Profile Selected	5.5 Gallons	1.052	1.013	5.17	204.19	33.86 °L	235	0
Author: PROFESSORwaters Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 4/20/2021 12:52 AM Notes:
Awesome Recipe	No Profile Selected	39 Litres	1.031	1.008	3.05	2.28	2.37 °L	235	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 5:02 AM Notes:
Sid	No Profile Selected	32 Litres	1.051	1.012	5.12	0	19.45 °L	235	0
Author: lxs Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 8:52 AM Notes:
Trillium Scaled Clone	No Profile Selected	25 Litres	1.077	1.014	8.3	13.15	5.42 °L	235	0
Author: Boil Size: 34.91 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 12:36 AM Notes:
Marzen	No Profile Selected	60 Litres	1.053	1.013	5.23	15.09	8.05 °L	235	0
Author: Remy Gusteau Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 5:09 PM Notes:
EG IPA	No Profile Selected	46 Gallons	1.065	1.013	6.85	27.43	4.8 °L	235	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 11:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	76.58	6.71 °L	235	0
Author: jordanoverton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 5:28 PM Notes:
English Ale	No Profile Selected	5.5 Gallons	1.057	1.019	4.99	33.48	16.24 °L	235	0
Author: FN Beer Lab Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 1:50 AM Notes:
Coffee Cream Ale	No Profile Selected	5.5 Gallons	1.04	1.007	4.38	25.95	5.53 °L	235	0
Author: Beeeret Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:00 PM Notes:
Helles No	No Profile Selected	800 Litres	1.018	1.003	2.02	9.12	7.98 °L	235	0
Author: Good Yield Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 3:42 PM Notes: 1.Strike Temperature 89ºC - 100ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC 3.Mash Stand time 30 minutes before commencing run-off 4.Sparge temperature 85ºC approx. 5.Total boil time 60 min 6.Collection temperature 19ºC -24ºC 7.Maximum fermentation temperature 22ºC (Fermentation time 24 hours approx.) 8.Dry Hop during fermentation and rowse with Co2 9.When gravity approaching 1015º, cool rapidly (as possible) down to 7ºC to 8ºC - Drop trub frequently and remove hops 10.Check PG after 12 hours of cooling, if gravity drops apply further cooling. 11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC 12.Transfer to CT 13.Maturation time 5 days at 1ºC -2ºC 14.Force Carbonate to 2.6 Vols Minimise Oxygen during Each Stage Add Potassium Sorbate at CT/ Packaging 2.3 Per 4.5 Litres Course filter for hop particles. Do not Sterile Filter
Julepilsner #2	No Profile Selected	20 Litres	1.059	1.01	6.46	25.41	7.45 °L	235	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 3:19 PM Notes: Mesking: 63°C i 45 min, 72°C i 10 min, 78°C i 5 min.
« First ‹ Previous 10883 10884 10885 10886 10887 10888 10889 10890 10891 Next › Last »							Page 10887 of 15,315 20 Recipes of 306,298