Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JalePinapple Ale	Fruit Beer	3 Gallons	1.06	1.015	5.95	0	4.6 °L	255	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 1:52 AM Notes:
Turkey’s Delight Holiday Ale	Mixed-Style Beer	5 Gallons	1.061	1.016	5.93	15.12	16.44 °L	255	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 8:39 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) for about 2 weeks. Puree the cranberries, mince rosemary, and add both to the fermentor. After 1 week, crash, package, and carbonate to about 2 volumes. https://beerandbrewing.com/recipe-turkeys-delight-holiday-ale/
American Stout	American Stout	12 Litres	1.057	1.012	5.97	36.48	34.5 °L	255	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:51 AM Notes:
English Bitter	Strong Bitter	5.5 Gallons	1.057	1.012	5.92	43.87	16.97 °L	255	0
Author: Trump2024 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 8/21/2022 3:51 PM Notes:
West Coast Vibez	American IPA	260 Gallons	14.371	3.339	5.95	50.13	9.21 °L	255	0
Author: Boil Size: 261.8 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 2:58 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.015	5.93	25.78	12.73 °L	255	0
Author: ThatGuyMark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:29 AM Notes:
Dunkel-Osteus	Munich Dunkel	2.5 Gallons	1.054	1.008	5.92	35.57	25.97 °L	255	0
Author: boondockshawks Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 8:11 PM Notes: Adapted down to 2.5 gal batch
Centenillo	No Profile Selected	5.5 Gallons	1.052	1.006	5.97	89.77	5.08 °L	255	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 11:45 PM Notes: Brewed 2/24/21: Mash in w 15 L and 2 g gypsum, 149 for one hours, add 2 L of 153 F water than run off, then fill mash tun to top with 190 F water and run off, collected a little under 26 L. Cool to 66 F before pitching slurry from 1 L starter. 03/14/21: Racked to keg, dry hopped with 29 g Lupomax A, 10 g CTZ, 30 g Citra, 42 g Chinook, 28g Centennial 03/19/21: Remove dry hops, add 1/2 tsp gelatin dissolved in 1/3 cup of 150 F water, place keg in serving fridge.
Middle Peak II	American IPA	34 Gallons	1.055	1.01	5.93	50.47	4.35 °L	255	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 12:01 AM Notes:
Hazy Pale	American IPA	25 Litres	1.057	1.012	5.96	68.91	5.81 °L	255	0
Author: Doug123uk Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 9/20/2020 8:29 AM Notes:
Cyera Nevada Amber Ale	American Amber Ale	2.25 Gallons	1.056	1.011	5.95	24.29	7.13 °L	255	0
Author: CyeraNevada Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 11:29 PM Notes:
SM IPA	American IPA	5.5 Gallons	1.057	1.011	5.95	76.1	3.81 °L	255	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 2:50 PM Notes: Using WLP518 Opshaug Kviek yeast, 3rd generation (from rockin rye 7.0; was decanted and allowed to separate) Pre-boil gravity = 13.6 P (1.055) Post-boil OG = 16 P (1.0654) Pitch at 83 F SG = 1.020 (5.1 P) on 8/12/20; ABV ~5.95% (still fermenting; smelled good, no sulfur) SG = 1.018 (4.6 P) on 8/19/20; ABV ~6.22% Cold crash on 8/19/20
Better Than Oberon Clone	American Wheat Beer	5.5 Gallons	1.056	1.01	5.94	14.78	3.86 °L	255	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:02 PM Notes:
Own The Street	British Strong Ale	25 Litres	1.058	1.012	5.96	37.24	10.3 °L	255	0
Author: Dickrodgers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:21 AM Notes:
Simcoe Smash	No Profile Selected	6 Gallons	1.06	1.015	5.97	62.29	3.8 °L	255	0
Author: BarrelAgedForrest Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 4:00 PM Notes:
Buffalo Sweat Clone (first Attempt)	Sweet Stout	11 Gallons	1.064	1.019	5.93	18.6	31.41 °L	255	0
Author: Wrobel Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 7.3 oz Creation Date: 11/23/2019 9:59 PM Notes: Friend in the know suggests adding more lactose next time. Could be sweeter. Silkiness of the oatmeal stands out. Carbonated using barleywine recommendations but it still produced a significant creamy head.
PB American Brown Ale	American Brown Ale	98 Gallons	1.061	1.015	5.94	24.46	25 °L	255	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 10:24 PM Notes: target pre-boil gravity 1.045 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil pitch 1 500 g packet Fermentis S-04 at 68 F
Simple Saison	Saison	2.75 Gallons	1.05	1.005	5.95	20.44	7.7 °L	255	1
Author: Will K Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 9:54 PM Notes:
Beefalow Handles	American Brown Ale	10 Gallons	1.06	1.015	5.94	30.01	21 °L	255	0
Author: Hammer1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:52 PM Notes:
Snaggletooth Bandana (WIP)	American IPA	5.5 Gallons	1.059	1.014	5.95	59.44	6.31 °L	255	0
Author: mike_t Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:48 PM Notes:
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