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Simple Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.23 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday January 11th 2021

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

19.2

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.73 lb	German - Vienna11.73 lb Vienna	37	4	98%
0.24 lb	United Kingdom - Pale Chocolate0.24 lb Pale Chocolate	33	207	2%
11.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.29 oz	Hallertau Mittelfruh1.29 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	17.1	75%
0.43 oz	Hallertau Mittelfruh0.43 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.07	25%
1.72 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.72 oz	Hallertau Mittelfruh (Pellet)		19.17	100%
1.72 oz / $ 0.00

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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