Azaca/Simcoe IPA
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.72 |
58.01 |
6.8 °L
|
255 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:59 AM |
Notes: |
|
Pale Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.069 |
1.018 |
6.68 |
27.33 |
4.1 °L
|
255 |
0 |
|
Author:
|
|
wolfd44@yahoo.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:01 AM |
Notes: Ferment at target of 71F. 69-73F. Full range 68-78F. 1-3 weeks.
Ideal attenuation 75%.
Consider 1 yeast pack instead of 2 for ester production.
Use mini-keg? |
|
New England Mk Ii
|
Specialty IPA: New England IPA
|
30 Litres |
1.063 |
1.011 |
6.73 |
34.59 |
4.32 °L
|
255 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 11:05 PM |
Notes: |
|
Dirty SMASH
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
28.84 |
31.99 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:47 PM |
Notes: 6 tsp gypsum
6.5 calcium chloride |
|
Gypsys IPA
|
American IPA
|
100 Gallons |
1.063 |
1.011 |
6.79 |
0 |
10.21 °L
|
255 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:01 PM |
Notes: |
|
Amber Ale (El Dorado) Dec2020
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
79.5 |
9.05 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/14/2020 3:17 AM |
Notes: |
|
Extemporaneous Hazy
|
English IPA
|
5 Gallons |
1.066 |
1.015 |
6.69 |
34.59 |
3.02 °L
|
255 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 55 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 8:14 PM |
Notes: 12-2020:
- 1st running: 17.5P
- Mid-running: 15
- Late drip: 8
- Pre-boil gravity 13.5/14P or 1.056
- Post-boil gravity 1.078 (!!!)
- Top up gravity 1.065
- Pitched at 74F
- Added DH between day 2 and 3 in muslin bag while on tail-end of primary ferm
- did not take taste/pull, gravity reading, or cold crash to avoid oxygen
- Moved to keg on day 7.
- added 3oz dry hop charge to SS spider and purged keg before racking
- Force carbed at 25psi for 12 minutes. Dropped to ~10psi
|
|
Munich Dark
|
Munich Dunkel
|
5.5 Gallons |
1.065 |
1.013 |
6.77 |
18.69 |
23.18 °L
|
255 |
0 |
|
|
Boil
Size: 8.18 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/27/2020 11:47 PM |
Notes: |
|
Mango Creamsicle
|
No Profile Selected |
5 Litres |
1.094 |
1.043 |
6.68 |
62.02 |
4.75 °L
|
255 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 9:02 AM |
Notes: |
|
일요일 호펜바이세
|
Weizenbock
|
19 Litres |
1.069 |
1.018 |
6.72 |
34.92 |
6.83 °L
|
255 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:45 AM |
Notes: |
|
Founders Robust Porter
|
Brown Porter
|
5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
50 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:31 PM |
Notes: |
|
Flight Of The IRA
|
Specialty IPA: Red IPA
|
10.4 Gallons |
1.064 |
1.013 |
6.69 |
79.38 |
14.65 °L
|
255 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:20 PM |
Notes: |
|
Complicated Session Saison
|
Wild Specialty Beer
|
15 Gallons |
1.068 |
1.017 |
6.69 |
23.29 |
11.26 °L
|
255 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:58 AM |
Notes: |
|
Black Hole Sun Black IPA
|
Specialty IPA: Black IPA
|
20.1 Litres |
1.068 |
1.017 |
6.66 |
45.7 |
35.27 °L
|
255 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:26 PM |
Notes: |
|
52 - Brett Saison
|
Saison
|
10 Gallons |
1.061 |
1.009 |
6.78 |
52.34 |
8.19 °L
|
255 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:24 PM |
Notes: |
|
Metallicabanaani
|
Weissbier
|
19 Litres |
1.066 |
1.015 |
6.8 |
14.73 |
6.03 °L
|
255 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 5:05 PM |
Notes: |
|
Julius IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.018 |
6.75 |
13.28 |
4.52 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/22/2020 11:09 AM |
Notes: |
|
The Lonely Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.068 |
1.017 |
6.7 |
13.88 |
4.62 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:12 AM |
Notes: |
|
American Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.71 |
38.1 |
16.56 °L
|
255 |
1 |
|
Author:
|
|
JonBruse
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:49 PM |
Notes: |
|
Dragonaut
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.71 |
46.07 |
6.25 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 6:53 PM |
Notes: |
|
|
|