Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Resilience IPA	American IPA	5 Gallons	1.063	1.014	6.39	71.34	11.23 °L	243	0
Author: Sas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 3:43 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Stout For Breakfast	Imperial Stout	3.6 Gallons	1.091	1.018	9.53	62.71	50 °L	243	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 3:36 PM Notes:
Celebration Ale Clone	American IPA	5.5 Gallons	1.065	1.015	6.53	60.23	9.56 °L	243	5
Author: milesca777 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 2:07 PM Notes:
Oops!	Imperial Stout	5.5 Gallons	1.093	1.023	9.18	76.46	27.99 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 7:27 PM Notes:
Trubbel Ipa	American IPA	20 Litres	1.063	1.016	6.19	52.99	10.66 °L	243	0
Author: Hugo Sandberg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:46 PM Notes:
StairwayToResin- Clone	American IPA	21 Litres	1.072	1.015	7.45	103.22	6.95 °L	243	0
Author: Connor256 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 9:09 AM Notes:
Pink Törsk	American IPA	21 Litres	1.062	1.015	6.08	93.53	5.08 °L	243	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:32 PM Notes:
Dia Ipa	American IPA	21 Litres	1.054	1.013	5.41	0	5.89 °L	243	0
Author: kramersbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:44 PM Notes:
C19	American IPA	243 Gallons	14.784	3.838	6.14	60.96	5.07 °L	243	0
Author: Sunshine Brewing Boil Size: 246 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:29 AM Notes:
American Ipa V.1	American IPA	26.5 Litres	1.058	1.01	6.27	52.31	6.57 °L	243	0
Author: Tokio Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 11:42 AM Notes:
Juicy Nuptials	American IPA	6 Gallons	1.054	1.014	5.31	53.8	7.88 °L	243	0
Author: bluej Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 4:54 PM Notes: Moderate-warm mash temp for strong alpha saccharification, paired with a heavily caramelized malt bill should make for a strong, rich-tasting backbone on which to build a lot of hop flavors, on a balanced water profile that allows both malt and hops to shine. The boil hops are an ounce each of Simcoe and Mosaic, continually hopped for 40 minutes and reinforced at the end of the boil by 2 ounces Hallertau Hersbrucker to give a bit of floral complexity underneath all the prolific tropical fruits. Double dry hopped with El Dorado and Simcoe hop hash, goal is a supremely hazy, intensely juicy explosion of fruity hop flavors on a sweet enough malt backbone to carry a strong flavor profile on a relatively light alcohol budget. Moderate bitterness of around 1 BU/GU. Yeast is WLP 095, Burlington Ale yeast - rumored to be the same strain as Heady Topper - pitched from a starter.
Et Tu Brut	American IPA	5.5 Gallons	1.048	1.01	4.97	71.83	5.31 °L	243	1
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 12:23 AM Notes:
NEIPA	American IPA	30 Litres	1.054	1.013	5.41	57.01	9.68 °L	243	0
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:53 PM Notes:
R2	American IPA	5.5 Gallons	1.08	1.016	8.39	156.92	4.7 °L	243	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 4:51 AM Notes:
WV IPA 2 (Hoppyburg)	American IPA	1.4 Gallons	1.069	1.012	7.5	71.02	10.24 °L	243	0
Author: Scott Farmer Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 8/16/2019 9:06 PM Notes:
Whispering Trail IPA	American IPA	5.5 Gallons	1.066	1.017	6.39	76.83	8.07 °L	243	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:48 PM Notes:
Jack Weed Plunker Rebrew	American IPA	5.25 Gallons	1.055	1.016	5	39.14	5.37 °L	243	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:57 AM Notes:
Beach Life IPA	American IPA	5 Gallons	1.08	1.02	7.83	82.05	9.14 °L	243	0
Author: h82luz2000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 8:38 PM Notes: 1 canister from 4-14-19 brew...
Peachy IPA	American IPA	11 Gallons	1.056	1.029	3.56	41.56	8.85 °L	243	0
Author: Diplobrewer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:55 AM Notes:
Where Mount	American IPA	20 Litres	1.072	1.016	7.44	76.96	6.5 °L	243	0
Author: Xabey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:30 PM Notes: Whirlpool @ 82°C - 15 min Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
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