NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.068 |
1.017 |
6.62 |
66.12 |
4.31 °L
|
225 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/21/2020 6:47 PM |
Notes: |
|
All Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.17 |
46.98 |
5.55 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/21/2021 4:04 PM |
Notes: |
|
Courier Pilot Neipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.039 |
1.01 |
3.85 |
0 |
3.01 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 4:04 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.1 |
1.025 |
9.82 |
0 |
8.44 °L
|
225 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 9:02 PM |
Notes: |
|
Hazy Daze
|
Specialty IPA: New England IPA
|
80 Litres |
1.065 |
1.012 |
6.99 |
21.62 |
6.49 °L
|
225 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 3:03 PM |
Notes: |
|
Neipa In Progres
|
Specialty IPA: New England IPA
|
20.69 Litres |
1.083 |
1.017 |
8.75 |
46.56 |
8.02 °L
|
225 |
0 |
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 11:19 AM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.061 |
1.015 |
6.06 |
68.08 |
6.35 °L
|
225 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 12:17 AM |
Notes: |
|
Ddh Nepa
|
Specialty IPA: New England IPA
|
43 Litres |
1.055 |
1.011 |
5.84 |
41.7 |
4.32 °L
|
225 |
0 |
|
Author:
|
|
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 6:06 PM |
Notes: |
|
Not Quite NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.015 |
6.1 |
33.31 |
4.21 °L
|
225 |
1 |
|
Author:
|
|
vl
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 3:31 AM |
Notes: |
|
Shawn’s Hazy Ripper
|
Specialty IPA: New England IPA
|
13 Gallons |
1.065 |
1.013 |
6.84 |
49.37 |
4.58 °L
|
225 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:08 PM |
Notes: |
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.004 |
8.33 |
24.24 |
4.32 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/5/2019 1:05 PM |
Notes: |
|
NEIPA Schorenbräu
|
Specialty IPA: New England IPA
|
25 Litres |
1.067 |
1.016 |
6.68 |
0 |
5.86 °L
|
225 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:16 PM |
Notes: |
|
All Together NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.059 |
1.013 |
6.1 |
31.81 |
4.06 °L
|
225 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:29 PM |
Notes: |
|
NEIPA X Session Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.042 |
1.01 |
4.22 |
35.36 |
3.46 °L
|
225 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 5:58 AM |
Notes: |
|
NEIPA GARRISON BATCH 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
72.64 |
4.99 °L
|
225 |
0 |
|
Author:
|
|
NPS
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 12:34 AM |
Notes: |
|
Eye Gazer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
56.64 |
7.61 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 4:28 PM |
Notes: |
|
CLEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.82 |
15.65 |
8.33 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 79 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:48 AM |
Notes: |
|
Session IPA - Citra
|
Specialty IPA: New England IPA
|
20 Litres |
1.043 |
1.008 |
4.61 |
33.66 |
5.89 °L
|
225 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 1:36 PM |
Notes: |
|
Hazy BIG Something
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.018 |
8.03 |
30.07 |
6.84 °L
|
225 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/5/2019 2:51 PM |
Notes: |
|
ITSHAZEE101
|
Specialty IPA: New England IPA
|
10 Gallons |
1.059 |
1.015 |
5.82 |
42.94 |
5.64 °L
|
225 |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/1/2019 5:14 AM |
Notes: BOIL 10min: Add 2tsp Yeast Nutrient
At the end of High Krausen (3-5 days post pitch) add dry hops. Leave 3-5 days. Crash to 38* and force carbonate at 9psi. |
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