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IRISH REDHEAD

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday January 29th 2024

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

22.4

SRM (morey):

15.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	58.8%
3 kg	Munich - Light 10L3 kg Munich - Light 10L	33	10	19.6%
1 kg	Red X1 kg Red X	36	12	6.5%
0.30 kg	Bestmalz - BEST Roasted Barley0.3 kg BEST Roasted Barley	30	480	2%
2 kg	German - Rye2 kg Rye	38	3.5	13.1%
15.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Pellet	5.7	Boil	60 min	11.49	25%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.6	Boil	10 min	6.72	50%
50 g	Challenger50 g Challenger Hops	Pellet	5.7	Boil	10 min	4.17	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	15.66	50%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	6.72	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54 L		Infusion	68 °C	68 °C	60 min
	låse sukkerprofil	Temperature	68 °C	77 °C	10 min
35 L	sparge to boilvol. 69 ltr.	Fly Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Protafloc	Fining	Boil	15 min.
3 g	Yeast Nutrient	Fining	Boil	15 min.
10 ml	Lactic acid	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Lactic acid: 10 ml Gypsum CaSO4: 20 gram Cal.Chloride CaCl2: 10 gram Epsom salt: 15 gram Baking soda NaHCO3: 10 gram Gir en PH på 5,41
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2024-02-11 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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