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The Wrong ship

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday July 16th 2020

American IPA Citra

by Fabio Alves

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 47

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

42.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	82.2%
300 g	Finland - Crystal Malt 100300 g Crystal Malt 100	35	38	4.1%
1 kg	American - Vienna1 kg Vienna	35	4	13.7%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ekuanot15 g Ekuanot Hops	Leaf/Whole	14.25	Boil	60 min	18.09	6.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	6.93	6.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	7.62	6.8%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil	5 min	3.97	6.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	2.78	6.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.06	6.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 67 °C	0 min		4.5%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 67 °C	0 min		4.5%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Whirlpool at 67 °C	0 min		9.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 22 °C	7 days		11.4%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Dry Hop at 22 °C	7 days		18.2%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Dry Hop at 22 °C	7 days		11.4%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Ekuanot (Leaf/Whole) 15 g Ekuanot (Leaf/Whole) Hops	18.09	6.8%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	9.71	18.1%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	10.68	29.5%
75 g	Ekuanot (Pellet) 75 g Ekuanot (Pellet) Hops	3.97	34.1%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops		11.4%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	4l	Sparge	67 °C	--	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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