Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - German Magnum1 oz German Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
19.98 |
50% |
|
1 oz |
Hallertauer mittlefruh1 oz Hallertauer mittlefruh Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.52 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - German Magnum (Pellet) 0.99999999771257 oz German Magnum (Pellet) Hops |
|
19.98 |
50% |
|
1 oz |
Hallertauer mittlefruh (Pellet) 0.99999999771257 oz Hallertauer mittlefruh (Pellet) Hops |
|
1.52 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.52 gal |
G.S. Mash profile |
Infusion |
161.3 °F |
149 °F |
90 min |
|
9.52 gal |
Infusion Mash |
Infusion |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
79 °F |
Target Water Profile
Balanced Profile
"Festbier 2023" Festbier beer recipe by Gordon Strong. All Grain, ABV 6.03%, IBU 21.49, SRM 4.65, Fermentables: (Pilsner, Munich Type I, Vienna) Hops: (German Magnum, Hallertauer mittlefruh) Other: (Calcium Chloride (anhydrous), Wort chiller, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-17 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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