Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH IPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.39	13.26	4.43 °L	255	0
Author: Budvig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 1:37 PM Notes:
Aramis Saison	No Profile Selected	10 Litres	1.056	1.008	6.29	57.9	4.53 °L	255	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 8:13 AM Notes:
Caleb Blonde Kolsch	Cream Ale	6.5 Gallons	1.063	1.015	6.26	13.32	6.08 °L	255	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 10:35 PM Notes:
Quintessential Haze	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.33	26.42	5.64 °L	255	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 11/1/2023 1:33 AM Notes:
Black IPA 25JUN2023	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.011	6.38	74.26	42.28 °L	255	0
Author: Steven Graham Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/25/2023 5:55 PM Notes:
Phoenix Phest	Festbier	11 Gallons	1.056	1.008	6.28	24.12	7.39 °L	255	0
Author: GDaddy Boil Size: 12.68 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:38 AM Notes:
Postal	No Profile Selected	155 Gallons	1.061	1.013	6.26	32.06	8.3 °L	255	0
Author: MetsMan71 Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 12:33 AM Notes:
Sultana-Bravo Experimental	American IPA	5.5 Gallons	1.057	1.009	6.39	69.19	11.46 °L	255	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 2:56 PM Notes:
Whipping Post IPA	American IPA	5.5 Gallons	1.061	1.013	6.3	128.55	8.98 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 1:13 AM Notes:
Frankensteen	American IPA	11 Gallons	1.062	1.015	6.26	88.62	10.15 °L	255	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 3:09 PM Notes: Brewed 2/20/2022 OG 1.054 Racked 2/27/22 SG 1.012
YaYa Pale Ale	American Pale Ale	5 Gallons	1.062	1.014	6.31	44.03	6.16 °L	255	0
Author: rrrk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:55 PM Notes:
Black IPA	Specialty IPA: Black IPA	3.25 Gallons	1.061	1.012	6.38	62.71	33.19 °L	255	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 5:19 PM Notes:
Canbis IPA	American IPA	20.8 Litres	1.059	1.011	6.27	37.09	4.7 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:59 AM Notes:
NEIPA	No Profile Selected	17 Litres	1.063	1.014	6.36	28.33	4.53 °L	255	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:05 PM Notes:
Chocolate Coffee Stout	American Stout	5 Gallons	1.063	1.014	6.39	41.75	47.49 °L	255	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:52 PM Notes: No cocao nibs/coffee for this version. Also has 0.5lb extra base malt
CocoCocoaNut Porter	Robust Porter	11.5 Gallons	1.066	1.017	6.39	34.4	26.35 °L	255	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:25 PM Notes: Toast coconut at 400F for 8-9 mins, stir every 3 mins, watch until desired toast. Two options after fermentation: Drop temp to 50-55F, add in Cocoa Nibs (soaked for 2 weeks) and Coconut (36 oz) into Primary, taste after 5 days, determine length of rest. -or- Transfer to Secondary, add in Cocoa Nibs (soaked for 2 weeks) and Coconut (36 oz), taste after 5 days, determine length of secondary rest.
Ottomann Ale	American IPA	21 Litres	1.063	1.015	6.28	63.82	8.79 °L	255	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 7:16 AM Notes:
NEIPA	Specialty IPA: New England IPA	11.2 Litres	1.063	1.014	6.35	51.05	4.79 °L	255	0
Author: Hugues_Larouche Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 55.5 g Creation Date: 5/12/2020 7:13 PM Notes:
Ipa Hippy Hopa 2020.2	American IPA	35 Litres	1.06	1.012	6.33	91.8	5.66 °L	255	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 10:28 AM Notes:
1lb IPA	Double IPA	6 Gallons	1.063	1.015	6.28	203.09	6.51 °L	255	0
Author: Hayden123982 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:48 AM Notes: dry hop sch = 5 days then pull. 2nd dry hop for another 5 days
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