Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Feel So Kolsch To You RIght Now	Kölsch	12.5 Gallons	1.051	1.012	5.07	28.27	3.59 °L	235	1
Author: ketchumall Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/3/2021 11:06 PM Notes: Yeast - Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kölsch and altbier. Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters, it performs exceptionally well at temperatures ranging from 65° to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation. Typically has low flocculation characteristics after the first generation. Serving - Carbonate to 2.4–2.7 volumes. This is not a beer for saving once it's ready to be served. Its delicate profile will degrade relatively quickly. Serve in a straight-sided stange glass at 50°F
Doppelbock	Doppelbock	12 Litres	1.081	1.017	8.39	17.61	22.05 °L	235	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 3:35 PM Notes:
Riddled With Bees Golden Honey Ale	No Profile Selected	93 Gallons	15.933	3.079	6.97	24.53	6.57 °L	235	0
Author: J.Bird Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 10/27/2023 4:30 AM Notes: 1) 5 gal bucket of honey. Around -17.5 gal of water grain absorption during mash. Top off w/water as needed for gravity target. Aiming for 6.9% and finish around >3P. If nelson hops aren't available, maybe use Phantasm Powder in whirlpool.
Citra Mosaic Kveik	No Profile Selected	40 Litres	1.043	1.009	4.55	34.02	4.4 °L	235	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 12:41 PM Notes:
Blackberry Sour	No Profile Selected	20.8 Litres	1.064	1.01	7.19	14.68	3.87 °L	235	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 4:06 PM Notes:
Cara Mara 2	No Profile Selected	75 Litres	10.902	2.8	4.31	0	5.51 °L	235	0
Author: Bor Yan Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 9:40 AM Notes:
Dark Mild	No Profile Selected	25 Litres	1.032	1.011	2.75	28.43	18.49 °L	235	1
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 2:56 PM Notes:
35 Liter English	No Profile Selected	35 Litres	1.042	1.01	4.09	7.52	15.71 °L	235	0
Author: 04jennerj Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 11:45 AM Notes:
Primo Gold 243	No Profile Selected	310 Gallons	11.994	3.09	4.76	0	3.03 °L	235	0
Author: lostcook Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 95.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 8:27 PM Notes:
Munngodt	No Profile Selected	22 Litres	1.076	1.014	8.2	19.04	7.47 °L	235	0
Author: Svein Erik Aasen Boil Size: 28.17 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/22/2023 11:09 AM Notes: Prepare juniper infusion by adding juniper branches (8L, 0.5 grocery bag) to the strike water and keep it at 72°C for 2 hours. (Take branches out before adding malt into the kettle.) Ferment at 40°C for 3 days, lower to 20°C. Fermentation done after 2 weeks.
Smoked Imperial Porter	Light American Lager	6 Gallons	1.001	1	0.09	59.93	45.42 °L	235	0
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 0.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 2:33 PM Notes:
TEST	Standard/Ordinary Bitter	35 Litres	1.043	1.008	4.54	34.4	7.58 °L	235	0
Author: acardel Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.7 g Creation Date: 7/2/2020 12:48 AM Notes:
Summer Kolsch	Kölsch	20 Litres	1.051	1.013	4.98	27.56	3.95 °L	235	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 12:50 PM Notes:
The Heisman	Dortmunder Export	5.1 Gallons	1.07	1.018	6.77	33.08	7.34 °L	235	0
Author: Krautdog Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 2:47 PM Notes: Conversion__________ Mash out__________ Gravity : Target Actual First Wort____________/ _____________ Kettle Ful_____________/ _____________ Knock Out____________ _____________ Kettle Volume: Pre Boil__________Post__________ 1st Addition ________________ 2nd Addition________________ 3rd Addition_________________ 4th Addition_________________ WP Addition_________________ Racking: Gravity date
2nd Place Finisher	Standard/Ordinary Bitter	3 Gallons	1.045	1.012	4.28	37.61	4.5 °L	235	1
Author: Lone Pine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:05 PM Notes:
Kohlensäurehaltiges Orangenbier	Oktoberfest/Märzen	5.5 Gallons	1.062	1.015	6.23	19.35	9.41 °L	235	1
Author: Quyzi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:40 AM Notes:
Amber Cloud	North German Altbier	66 Litres	1.046	1.004	5.63	16.27	14.64 °L	235	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 10:27 AM Notes:
Poppin Pils	German Pilsner (Pils)	11 Gallons	1.052	1.009	5.66	36.91	4.87 °L	235	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:31 PM Notes:
Awesome Recipe	Classic American Pilsner	4 Gallons	1.053	1.013	5.3	25.5	3.04 °L	235	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:57 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	90 Litres	1.048	1.012	4.73	0	3.69 °L	235	0
Author: GRJ Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:31 AM Notes:
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