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Vanilla Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday February 1st 2022

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

20.9

SRM (morey):

4.8

Mash pH

4.9

Cost $

18.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Viking - Pilsner Malt6.5 lb Pilsner Malt	$ 1.56 / lb $ 10.11	37	1.9	74.3%
1 lb	Flaked Corn1 lb Flaked Corn	$ 1.53 / lb $ 1.53	40	0.5	11.4%
12 oz	German - Acidulated Malt12 oz Acidulated Malt	$ 2.71 / lb $ 2.03	27	3.4	8.6%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	$ 2.29 / lb $ 0.57	33	1.8	2.9%
4 oz	Honey Malt4 oz Honey Malt	$ 2.29 / lb $ 0.57	37	25	2.9%
140 oz / $ 14.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Warrior0.5 oz Warrior Hops	$ 1.86 / oz $ 0.93	Pellet	16.7	Boil	15 min	20.9	100%
0.50 oz / $ 0.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Warrior (Pellet)	$ 1.86 / oz $ 0.93	20.9	100%
0.50 oz / $ 0.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Diammonium Phosphate (DAP)	$ 5.94 / lb $ 0.39	Other	Mash	0 min.
1 oz	Biofine Clear	$ 2.54 / oz $ 2.54	Fining	Mash	0 min.
$ 2.93

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Vanilla Cream Ale Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-10 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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