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Saison Finale

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Tuesday December 15th 2020

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.1%

IBU (tinseth):

23.3

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Traditional Dark6 lb LME Traditional Dark	37.6	30	84.2%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	7%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Red Wheat0.25 lb Red Wheat	38	2.5	3.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3.5%
0.13 lb	Briess - Cherry Wood Smoked Malt0.125 lb Cherry Wood Smoked Malt	37	5	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galena0.25 oz Galena Hops	Pellet	13	Boil	60 min	13.62	14.3%
0.25 oz	Galena0.25 oz Galena Hops	Pellet	13	Boil	10 min	4.94	14.3%
0.25 oz	Galena0.25 oz Galena Hops	Pellet	13	Boil	1 min	0.59	14.3%
1 oz	Helga1 oz Helga Hops	Pellet	5.6	Whirlpool	15 min	4.19	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Galena (Pellet)	19.15	42.9%
1 oz	Helga (Pellet)	4.19	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.85 gal		Steeping	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 each	Spice Blend		Spice	Secondary	1 days

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add contents of spice pack to fermenter in secondary or the day prior to bottling/kegging

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-12-15 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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