Vanilla Macchiato Sout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Vanilla Macchiato Sout

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday September 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 62.7%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 7.8%
1.25 lb American - Dark Chocolate1.25 lb American - Dark Chocolate - (late mash tun addition) 29 420 9.8%
1 lb German - CaraHell1 lb German - CaraHell 34 11 7.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 35.66 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 each Vanilla Bean Flavor Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Adding vanilla macchiato single shot flavoring to keg,

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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 02:42 UTC
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