Session IPA
|
American IPA
|
30 Litres |
1.043 |
1.008 |
4.57 |
50.82 |
6.05 °L
|
243 |
2 |
|
|
Boil
Size: 36.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 171.6 g |
Creation
Date: 4/4/2022 9:30 PM |
Notes: HOPS: Remove Whirpool hops after 5 min over 66ºC
FERMENTATION:
1- Ferment at 20-21ºC until fermentation is completed.
2- Add amarillo dry hops for 4-5 days. |
|
West Coast IPA On Voss Kveik
|
American IPA
|
25 Litres |
13.769 |
2.552 |
6.02 |
82.59 |
4.89 °L
|
243 |
0 |
|
Author:
|
|
|
|
Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:29 PM |
Notes: pre boil 14,6P
FG 13,5 P
|
|
Competition IPA
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.72 |
68.57 |
8.63 °L
|
243 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 9:32 AM |
Notes: |
|
Pratt Brewing WC-IPA
|
American IPA
|
43 Gallons |
1.063 |
1.01 |
6.99 |
83.81 |
6.52 °L
|
243 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/4/2023 3:49 AM |
Notes: For our tastes, the caramel malt was a bit strong. That needs to be backed down on future iterations, perhaps 8%? Other than that, it was a solid brew. Got a lot of good comments from our customers. 1 particular customer is obsessed with Karben4's Fantasy Factory and he said this was right up there with that. But overall the hop combo was amazing. The 1320 hop brought some amazing fruity notes to the table. |
|
Bob Visits Denver IPA (Motueka)
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.53 |
37.85 |
9.95 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 2:36 AM |
Notes: |
|
Goose Island IPA Clone - Filtonianised
|
American IPA
|
23 Litres |
1.049 |
1.016 |
4.21 |
40.71 |
6.16 °L
|
243 |
1 |
|
|
Boil
Size: 28.51 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 79.9 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 9:15 AM |
Notes: |
|
Coal'd IPA
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.12 |
51.23 |
3.7 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 3:41 PM |
Notes: |
|
West Coast Vibez
|
American IPA
|
260 Gallons |
14.371 |
3.339 |
5.95 |
50.13 |
9.21 °L
|
243 |
0 |
|
Author:
|
|
|
|
Boil
Size: 261.8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 2:58 PM |
Notes: |
|
IPA Parador
|
American IPA
|
80 Litres |
1.059 |
1.011 |
6.26 |
0 |
4.96 °L
|
243 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 3:31 PM |
Notes: |
|
SMaSH Brut IPA – Hüll Melon
|
American IPA
|
9.08 Litres |
1.057 |
1.008 |
6.56 |
30.09 |
3.49 °L
|
243 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 121 |
Boil Gravity: 1.046 |
Efficiency: 74.93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 10:49 AM |
Notes: + 1 l vody priviesť k varu, pridať 40 g sušeného ibišteka, 6 minút lúhovať, vyliať cez sito
OG: 1.046 – 1.057
FG: 0.990 – 1.004
ABV: 6.0 – 7.5%
IBUs: 20 – 30
SRM: 2 – 4
CO2 vols: 3 – 4
19.4. 22:30
8,95 l = 13,575 °B
9,08 l = 13,381 °B
9.5. 21:30
7,15 / 7,1 / 7 °B = 1,012-1,011 SG = 76-78 AA
7,114 l / 9°C / 82 g = 3,865 vols
nafľaškované 7,108 l
3.5. 21:05
DH
6.5. 9:50
CC |
|
American IPA
|
Specialty IPA: Belgian IPA
|
280 Litres |
1.047 |
1.009 |
5.05 |
43.06 |
5.94 °L
|
243 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:42 PM |
Notes: |
|
Standard IPA 2 Test
|
American IPA
|
34 Gallons |
1.064 |
1.016 |
6.29 |
40.76 |
3.72 °L
|
243 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 2:58 PM |
Notes: |
|
Local Old Man
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.87 |
60.41 |
7.83 °L
|
243 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 9:10 PM |
Notes: |
|
Fannies IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.26 |
0 |
3.16 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 12:46 PM |
Notes: |
|
AIPA New Eq
|
American IPA
|
18 Litres |
15.748 |
3.656 |
6.56 |
79.59 |
4.65 °L
|
243 |
0 |
|
|
Boil
Size: 25.34 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 101.7 g |
Creation
Date: 8/8/2021 9:36 AM |
Notes: |
|
MC2
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.02 |
95.95 |
7.33 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3oz |
Creation
Date: 6/22/2021 3:57 PM |
Notes: |
|
Centennial Rush
|
American IPA
|
4 Gallons |
1.061 |
1.012 |
6.44 |
69.89 |
11.24 °L
|
243 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/22/2021 2:57 PM |
Notes: |
|
NEIPA
|
American IPA
|
41 Litres |
1.06 |
1.013 |
6.19 |
6.76 |
4.13 °L
|
243 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 200 g |
Creation
Date: 1/21/2021 8:12 PM |
Notes: Two Fermentors, one yeast each. |
|
BLACK IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.37 |
52.03 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 1/7/2021 2:46 AM |
Notes: |
|
Coosawhatchie IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
30.72 °L
|
243 |
0 |
|
|
Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.463 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 12:48 AM |
Notes: |
|
|
|