Caerue's - British Brown Ale
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British Brown Ale
|
3 Gallons |
1.052 |
1.016 |
4.85 |
28.35 |
18.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 1:29 AM |
Notes: Halcyon - slight biscuit, brighter and lighter in flavor than pearl, less sweet than Marris Otter
Crisp Pale Ale Malt - might be worth using to get more maltiness/body because of better milling and run-off (perhaps a mixsture with Halcyon?)
Fawcett Caramalt - will contribute dextrins (body) and foam stability - light caramel flavor
coffee malt - slightly nutty / toffee flavor
Fuggles hops for bittering hops
First gold hops for slightly spicy but smooth flavor hops
Northdown hops for slightly floral aroma hops
West Yorkshire Yeast for chewy, dry, moderate nutty and stone fruit flavor
blended with London Ale because it is also dry, but lends a little bit of richness, mineralness with a little bit of fruitness
Brewed on 9/4/16
After 7 days, dropped down to 1.024 (9/14)
After 9 days, dropped down to 1.022, bringing upstairs for it to warm up and go down further. (From 69F to 71F) (9/16)
Bottled on 9/25/16 (3 weeks after brew day)
Test Bottle 1 on 10/16
Test Bottle 2 on 10/23
Ready on 10/30.
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Amber
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American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
32.05 |
15.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 8:45 PM |
Notes: |
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Cerveza Mas Fina Dos
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International Pale Lager
|
5.5 Gallons |
1.037 |
1.007 |
4.01 |
18.4 |
1.91 °L
|
1.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 90 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.98 psi |
Creation
Date: 5/13/2019 11:41 AM |
Notes: Starter Size (L) Gravity (1.xxx)
1.5 1.035
DME Required:
5.3 oz, or 149.8 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.73
Ending Cell Count:
320 billion cells
Resulting Pitch Rate:
1.54M cells / mL / °P
Starter meets desired pitching rate! |
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Fortunate Islands - Clone
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American Wheat Beer
|
6 Gallons |
1.05 |
1.013 |
4.84 |
52.94 |
4.95 °L
|
1.1K |
0 |
|
Author:
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Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 12:07 AM |
Notes: Update: Brewersfriend added A38 Juice, updated yeast in the recipe.
Had a few cascade hops ready to be picked so I dumped a few in at 5 minutes.
Ferment 64F for four to five days, bump to 68F till fermentation completes.
Update: Skip the cascade wet hops the beer is better without the cascade. |
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Dank Table Beer
|
American Pale Ale
|
22 Litres |
1.033 |
1.008 |
3.23 |
32.81 |
5.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 3:13 PM |
Notes: |
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Gulating Amber Ale
|
American Amber Ale
|
25 Litres |
1.056 |
1.01 |
5.96 |
45.24 |
13.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:35 AM |
Notes: |
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Don't Cask, Don't Tell
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Ordinary Bitter
|
7.5 Gallons |
1.038 |
1.009 |
3.7 |
27.23 |
6.56 °L
|
1.1K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 0.7 oz |
Creation
Date: 4/2/2017 6:01 PM |
Notes: Inspired from: http://www.beersmith.com/Recipes2/recipe_177.htm
Beer to be racked into separate 1 gallon cubes for serving as real ale. |
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The Abyss Tuplana
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Imperial IPA
|
7 Litres |
1.127 |
1.029 |
12.78 |
101.43 |
50 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 1:19 PM |
Notes: |
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Laurel IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
92.86 |
5.86 °L
|
1.1K |
3 |
|
Author:
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OkanaganMike
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 2:54 PM |
Notes: pitch 2 packs 05 |
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Dunkler Weizenbock 52 Grad Nord
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Weissbier
|
7.5 Litres |
15.313 |
2.241 |
7.05 |
26.99 |
12.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 57 |
Mash Thickness: 4.44 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 2:34 PM |
Notes: |
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Rainy Day Oatmeal Brown
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American Brown Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.95 |
36.95 |
20.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 3:02 PM |
Notes: from the Rainy Day Stout recipe, modified to match a sweet-ish brown ale. |
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Pineapple Sasion
|
Fruit Beer
|
3 Gallons |
1.026 |
1.005 |
2.73 |
64.82 |
3.82 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 11:12 PM |
Notes: Add 1 quart of frozen pasturized organic Pineapple no preservatives.
starting gravity of 1048
ending gravity of 1006 |
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Mosaic Pale
|
English IPA
|
23 Litres |
1.052 |
1.009 |
5.6 |
54.54 |
6.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:33 PM |
Notes: |
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Red IPA
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California Common Beer
|
16.5 Gallons |
1.058 |
1.013 |
5.85 |
38.51 |
13.17 °L
|
1.1K |
3 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 2:24 AM |
Notes: |
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CMC IPA
|
American IPA
|
5 Gallons |
1.069 |
1.02 |
6.36 |
78.93 |
12.57 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 9:47 PM |
Notes: |
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Sam's Oatmeal Stout Tier 7
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Oatmeal Stout
|
6.5 Gallons |
1.064 |
1.016 |
6.32 |
34.67 |
40 °L
|
1.1K |
2 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:38 PM |
Notes: |
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Game Over IPA
|
American IPA
|
18 Litres |
1.064 |
1.016 |
6.29 |
47.21 |
8.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 3:51 PM |
Notes: Água tratada com:
Gypsum.....6g
Epsom......2g
Sal........1g
Chalk......1g |
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Tacconelli's Watcha-call-it Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.98 |
46.67 |
8.94 °L
|
1.1K |
0 |
|
Author:
|
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Peter M. Tacconelli
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2011 6:54 PM |
Notes: Watcha-call-it ale. Wanted to slowly introduce my wife into citra hops w/ this sweet lighter beer. |
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JolaSveinn 50L
|
Northern English Brown
|
39 Litres |
1.06 |
1.011 |
6.42 |
137.07 |
21.31 °L
|
1.1K |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 9:17 PM |
Notes: |
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Festbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.063 |
1.016 |
6.47 |
22.27 |
5.33 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Krausen |
Priming Amount: N/A |
Creation
Date: 6/21/2014 7:29 PM |
Notes: Pitch yeast @ 65F
After 24 hours lower to 50F
At 2 weeks Raise to 62F
After 2-3 days Keg
Lager @ 40F for 6 Weeks |
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