The Bier
|
American Pale Ale
|
15 Litres |
15.741 |
4.581 |
6.08 |
50.17 |
8.26 °L
|
1.3K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 8:37 PM |
Notes: |
|
Beer
|
American Porter
|
15 Gallons |
1.061 |
1.012 |
6.45 |
51.34 |
31.19 °L
|
1.3K |
0 |
|
Author:
|
|
dnezmusic
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 11:29 PM |
Notes: |
|
Left Coaster
|
American IPA
|
10 Gallons |
1.066 |
1.017 |
6.38 |
77.12 |
5.39 °L
|
1.3K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:13 PM |
Notes: Brewed 12/20/21 OG 1060
Racked 12/31/21 SG 1018 with Juice yeast
Racked 12/31/21 SG 1014 with Joystick yeast
Transferred to closet 12/31/21 70F |
|
Tropical Pale Ale
|
American Pale Ale
|
19 Litres |
1.066 |
1.016 |
6.61 |
47.73 |
6.62 °L
|
1.3K |
0 |
|
|
Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 11:20 AM |
Notes: |
|
Natteravnen
|
Imperial Stout
|
15 Litres |
1.105 |
1.022 |
10.87 |
49.7928 |
40 °L
|
1.3K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/4/2021 8:53 PM |
Notes: |
|
Stargazer
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.017 |
7.24 |
37.78 |
4.69 °L
|
1.3K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 3:46 PM |
Notes: |
|
Trillium Fort Point Clone
|
American Pale Ale
|
10 Gallons |
1.059 |
1.006 |
7 |
46.99 |
4.38 °L
|
1.3K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9 oz |
Creation
Date: 5/30/2020 12:26 AM |
Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31,
Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
|
|
Jackolyte
|
Autumn Seasonal Beer
|
3 Gallons |
1.069 |
1.021 |
6.24 |
42.05 |
13.67 °L
|
1.3K |
3 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: turbinado |
Priming Amount: 2.6 oz |
Creation
Date: 8/20/2019 10:41 PM |
Notes: Bake two cans of pumpkin (spread thinly) in oven (350 F). Glaze with maple syrup or honey prior to bake. Sprinkle with nutmeg, ginger, cinnamon. Bake until browned slightly and drying has occurred slightly (looking for some water removal). Store in fridge overnight. Add pumpkin & sugars to boil with 5 min remaining on boil.
Spices (add with squash/sugars in boil):
1/8 tsp allspice
1/4 tsp ginger
1/2 tsp cinnamon
1/4 tsp nutmeg
Add in 1 Tablespoon of vanilla bean infused vodka in fermenter after pitching yeast. |
|
Treehouse Julius
|
American IPA
|
11 Gallons |
1.065 |
1.017 |
6.37 |
363.58 |
7.2 °L
|
1.3K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/31/2018 7:26 PM |
Notes: |
|
Winter Chrismas Dark Strong Ale
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.084 |
1.02 |
8.4 |
29.79 |
33.79 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:33 PM |
Notes: |
|
Next Up On The Board
|
American IPA
|
6.5 Gallons |
1.067 |
1.014 |
6.95 |
100.87 |
4.55 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 3/7/2013 7:27 PM |
Notes: Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 66F for 14-17 days.
Cold Crash to 36F for 2 days before racking to secondary. Rack, bring back to 66F, then dry hop for 3 days.
|
|
Single Hop Rye IPA (236)
|
Specialty IPA: Rye IPA
|
23 Litres |
1.06 |
1.014 |
6.12 |
50 |
7.59 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 10:42 PM |
Notes: |
|
Citra SMaSH
|
American IPA
|
1 Gallons |
1.061 |
1.011 |
6.61 |
38.58 |
7.24 °L
|
1.3K |
1 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 4:03 PM |
Notes: |
|
New Zealand "Barely Wine" Barley Wine
|
English Barleywine
|
20 Litres |
1.09 |
1.021 |
9.11 |
89.58 |
13.9 °L
|
1.3K |
1 |
|
Author:
|
|
Paintbucket
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 12:09 PM |
Notes: "I receptet nedan står "NZ-mix" för en blandning i lika delar av humlesorterna nelson sauvin, pacific gem och riwaka.
Humle:
50 g NZ-mix, 60 minuter
50 g NZ-mix, 20 minuter
100 g NZ-mix, 0 minuter
100 g NZ-mix, torrhumling" |
|
Zombie Dust Clone - 5g - Extract
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
70 |
8.98 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:04 PM |
Notes: Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
|
|
Russsian River Pliny The Elder
|
Imperial IPA
|
6 Gallons |
1.087 |
1.019 |
8.85 |
160.04 |
5.55 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 3:32 AM |
Notes: |
|
Burton Ale (Classic IPA)
|
English IPA
|
40 Litres |
1.068 |
1.017 |
6.65 |
63.22 |
4.31 °L
|
1.3K |
3 |
|
Author:
|
|
Hepner
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:29 AM |
Notes: |
|
Pliney Legacy
|
Imperial IPA
|
6 Gallons |
1.066 |
1.019 |
6.28 |
41.81 |
5.85 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:34 PM |
Notes: Northern Brewer's clone of Pliney the Elder.
Note: grain is specifically 14lbs Malteurop American 2 row, .75lbs Breiss Carapils, .5lbs Bairds Carastan
|
|
Pépète IPA
|
American IPA
|
18.93 Litres |
1.063 |
1.018 |
5.99 |
56.4 |
7.03 °L
|
1.3K |
0 |
|
|
Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 8:50 AM |
Notes: 1060 mesuré au réfracto |
|
Low Down Dirty IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.39 |
209.01 |
7.2 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 12:43 AM |
Notes: |
|
|
|