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Left coaster

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BC
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday December 18th 2021

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Falcon's Gyre

by Maltose Falcons

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 64

Sculpin IPA Clone ”Sculpino”

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 66

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

77.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	78.4%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	15.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	22.7	First Wort	60 min	45.48	22.2%
0.50 oz	Northern Brewer - Mosaic0.5 oz Mosaic Hops	Pellet	22.7	Boil	30 min	15.89	11.1%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Pellet	16	Boil	20 min	8.83	11.1%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Pellet	16	Boil	10 min	5.28	11.1%
1 oz	Yakima Chief Hops - Crystal1 oz Crystal Hops	Pellet	4.5	Boil	5 min	1.63	22.2%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Aroma	0 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - Mosaic (Pellet)	61.37	33.3%
1 oz	Yakima Chief Hops - Columbus (Pellet)	14.11	22.2%
1 oz	Yakima Chief Hops - Crystal (Pellet)	1.63	22.2%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops		22.2%
4.50 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 12/20/21 OG 1060
Racked 12/31/21 SG 1018 with Juice yeast
Racked 12/31/21 SG 1014 with Joystick yeast
Transferred to closet 12/31/21 70F

Last Updated and Sharing

1,098

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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